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cashew chicken recipe.

 


🥢 Cashew Chicken Recipe | Easy Chinese Stir-Fry

Meta Description:

Learn how to make the best Cashew Chicken at home — tender chicken stir-fried with crunchy cashews, bell peppers, and a savory garlic-soy sauce. A quick, flavorful, and healthy dinner ready in 25 minutes!

🧑‍🍳 About Cashew Chicken

Cashew Chicken is a popular Chinese-American stir-fry dish made with juicy chicken, roasted cashews, and colorful vegetables tossed in a rich, glossy sauce. Originating from Wuxi, China, it’s become a global favorite for its balance of sweet, salty, and nutty flavors.

Perfect for busy weeknights, this one-pan recipe delivers takeout-style flavor with simple ingredients you already have at home.

🍗 Ingredients

  • 500g boneless chicken breast or thighs (cut into cubes)
  • 1 cup roasted unsalted cashews
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch (mixed with 2 tbsp water)
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Spring onions for garnish

🔥 Instructions

  1. Marinate Chicken:
    In a bowl, mix chicken with 1 tbsp soy sauce and ½ tsp cornstarch. Let sit for 10 minutes.

  2. Cook Chicken:
    Heat oil in a wok or pan over medium-high heat. Stir-fry chicken until golden brown. Remove and set aside.

  3. Sauté Aromatics:
    In the same pan, add garlic and onion. Sauté for 30 seconds until fragrant.

  4. Add Vegetables:
    Toss in bell peppers and stir-fry for 2–3 minutes.

  5. Add Sauces:
    Stir in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Mix well.

  6. Combine All:
    Return the cooked chicken and add cashews. Stir everything together. Pour in cornstarch slurry to thicken the sauce.

  7. Serve Hot:
    Garnish with chopped spring onions and serve with steamed jasmine rice or fried rice.

🍴 Tips & Variations

  • Add chili flakes for a spicy kick.
  • Use tofu instead of chicken for a vegetarian version.
  • Replace soy sauce with tamari for a gluten-free option.

Serving Suggestion

Serve this delicious Cashew Chicken over steamed jasmine rice, fried rice, or garlic noodles for a complete meal your family will love.

💬 FAQs About Cashew Chicken

Q1. Is Cashew Chicken healthy?
Yes! It’s rich in protein from chicken and healthy fats from cashews. Use less oil and sodium to make it even healthier.

Q2. Can I use roasted salted cashews?
Yes, but reduce added salt in the sauce to balance the flavor.

Q3. Can I make Cashew Chicken ahead of time?
Yes, it stores well in the refrigerator for up to 3 days. Reheat gently before serving.

Q4. What’s the difference between Kung Pao Chicken and Cashew Chicken?
Kung Pao Chicken is spicier and includes chili peppers and peanuts, while Cashew Chicken is milder and nutty with cashews.

🌏 Similar Recipes to Cashew Chicken :

  1. Kung Pao Chicken Recipe – Spicy stir-fry with chili and peanuts.
  2. General Tso’s Chicken Recipe – Crispy chicken in a sweet-tangy sauce.
  3. Orange Chicken Recipe – Zesty and crispy takeout favorite.
  4. Szechuan Chicken Recipe – Fiery hot and flavorful Sichuan-style stir-fry.
  5. Lemon Chicken Recipe – Crispy chicken coated in a tangy lemon glaze.

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