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chicken lo mein tecipe.

 


🥢 Chicken Lo Mein Recipe (Better Than Takeout)

Introduction

This Chicken Lo Mein Recipe brings the taste of your favorite Chinese restaurant right to your kitchen! Tender noodles tossed with juicy chicken, colorful vegetables, and a savory soy-garlic sauce — ready in just 25 minutes. It’s quick, satisfying, and perfect for weeknight dinners.

📝 Ingredients

For the sauce:

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • ½ tsp sugar
  • 2 tbsp water

For the stir-fry:

  • 200g boneless chicken breast (thinly sliced)
  • 200g lo mein or egg noodles (cooked & drained)
  • 2 tbsp vegetable oil
  • 1 cup sliced bell peppers
  • ½ cup carrots (julienned)
  • 1 cup cabbage (shredded)
  • 2 cloves garlic (minced)
  • 1 green onion (sliced)

👨‍🍳 Instructions

  1. Prepare the sauce:
    In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, sugar, and water. Set aside.

  2. Cook the chicken:
    Heat oil in a wok over medium-high heat. Add chicken and stir-fry until golden and cooked through. Remove and set aside.

  3. Stir-fry the veggies:
    In the same wok, add garlic, bell peppers, carrots, and cabbage. Stir-fry for 2–3 minutes until tender-crisp.

  4. Combine:
    Return the chicken to the wok, add noodles, and pour in the sauce. Toss everything until well coated and heated through.

  5. Serve:
    Garnish with sliced green onions and a sprinkle of sesame seeds. Enjoy hot!

🍴 Tips for the Best Lo Mein

  • Use fresh egg noodles for authentic texture.
  • Don’t overcook the vegetables — keep them slightly crisp.
  • Add a dash of chili oil for a spicy kick.

❓ FAQs

Q1: Can I use spaghetti instead of lo mein noodles?
Yes! If lo mein noodles aren’t available, boiled spaghetti or linguine works as a great substitute.

Q2: Can I make it vegetarian?
Absolutely. Replace chicken with tofu or mushrooms for a delicious vegetarian version.

Q3: What’s the difference between Lo Mein and Chow Mein?
Lo Mein is soft and saucy, while Chow Mein is stir-fried longer for a crispier noodle texture.

Q4: Can I prepare the sauce in advance?
Yes. You can mix and refrigerate the sauce for up to 3 days for quick meal prep.

Q5: How to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or soy sauce.

🍜 Similar Recipes to Chicken Lo Mein

  1. Beef Chow Mein Recipe — Crispy noodles stir-fried with tender beef and veggies.
  2. Shrimp Fried Rice Recipe — Classic Chinese takeout favorite made at home.
  3. Kung Pao Chicken Recipe — Sweet, spicy, and nutty stir-fried chicken dish.
  4. Vegetable Hakka Noodles Recipe — Indo-Chinese fusion noodles full of flavor.
  5. Sesame Chicken Recipe — Crispy chicken tossed in a sweet sesame glaze.

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