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mochi recipe.

 


🍡 Homemade Mochi Recipe (Japanese Rice Cake)

Learn how to make soft and chewy Japanese mochi at home! This easy mochi recipe uses glutinous rice flour and can be filled with red bean, fruit, or ice cream.

⏱️ Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 10–12 mochi pieces

🧂 Ingredients

  • 1 cup glutinous rice flour (mochiko)
  • ¾ cup water
  • ¼ cup sugar
  • ½ cup cornstarch or potato starch (for dusting)
  • Optional fillings:
    • Red bean paste (anko)
    • Fresh strawberries
    • Ice cream balls (for ice cream mochi)

👩‍🍳 Instructions

Step 1: Prepare the Steamer or Microwave

  • If using a steamer, prepare by bringing water to boil.
  • If using a microwave, get a microwave-safe bowl ready.

Step 2: Mix the Dough

  • In a bowl, combine glutinous rice flour, sugar, and water.
  • Stir until smooth and lump-free.
  • Microwave for 2 minutes, stir, then microwave another 1–2 minutes until thick and sticky.
    (If steaming, cook for about 10–12 minutes until translucent.)

Step 3: Dust and Shape

  • Generously dust a clean surface with cornstarch.
  • Transfer the cooked mochi dough onto it while still warm.
  • Sprinkle more starch on top to prevent sticking.

Step 4: Form the Mochi Balls

  • Flatten a small piece of mochi into a circle.
  • Place a teaspoon of red bean paste or ice cream in the center.
  • Fold edges over and pinch to seal.
  • Dust again lightly with starch.

Step 5: Chill and Serve

  • Place finished mochi on parchment paper.
  • Chill in the fridge for 30 minutes before serving.

🍽️ Serving Ideas

  • Serve plain with green tea, or
  • Fill with strawberry or matcha ice cream for a fun dessert.
  • Sprinkle with kinako (soybean powder) for authentic flavor.

❓ FAQs About Mochi

Q1: What is mochi made of?
A1: Mochi is made from glutinous rice flour (mochiko) mixed with water and sugar, creating a chewy rice dough.

Q2: Can I use regular rice flour instead of glutinous rice flour?
A2: No. Only glutinous rice flour creates the sticky, chewy texture that defines mochi.

Q3: How long does mochi last?
A3: Mochi is best eaten fresh. Store it at room temperature for up to 1 day, or refrigerate for 2–3 days.

Q4: Can I freeze mochi?
A4: Yes! Wrap each mochi tightly in plastic and freeze for up to 1 month. Thaw at room temperature before serving.

Q5: Why is my mochi too hard?
A5: Overcooking or refrigerating uncovered can make mochi dry. Always keep it sealed or wrapped to stay soft.

🍳 Pro Tips for Perfect Mochi

  • Use mochiko flour (Koda Farms brand) for the most consistent texture.
  • Work quickly while mochi is warm — it firms as it cools.
  • Keep your hands dusted with starch to prevent sticking.
  • Try matcha or cocoa powder in the dough for flavor variations.

🍡 Similar Recipes You’ll Love

  • Dorayaki (Japanese Pancake Sandwich)
  • Matcha Green Tea Ice Cream
  • Tamagoyaki (Japanese Sweet Omelette)
  • Dango (Rice Dumplings)
  • Japanese Cheesecake Recipe

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