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chicken karahi recipe.

 

🥘 Chicken Karahi Recipe 

Authentic Chicken Karahi Recipe – Restaurant Style Pakistani Chicken Curry

Try this easy and flavorful Chicken Karahi recipe made with tomatoes, garlic, and freshly ground spices. A classic Pakistani chicken curry ready in 30 minutes! Perfect with naan or rice.

📝 Introduction:

If you’re craving a rich, spicy, and aromatic Pakistani curry, this Chicken Karahi recipe will satisfy your soul. Known for its bold flavors and quick preparation, this restaurant-style chicken karahi is a staple in South Asian cuisine. Made in a traditional karahi (wok), it features juicy chicken pieces simmered in a tomato-based gravy with garlic, ginger, and green chilies.

🍗 Ingredients:

  • 1 kg chicken (bone-in, cut into curry pieces)
  • 4 medium tomatoes (chopped or blended)
  • 1 tbsp ginger-garlic paste
  • 1/2 cup oil
  • 1 tsp cumin seeds
  • 1 tsp crushed red chili
  • 1 tsp black pepper
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • Salt to taste
  • Fresh coriander and green chilies for garnish

🍳 Instructions:

  1. Heat oil in a karahi or wok, add cumin seeds and let them sizzle.
  2. Add chicken pieces and sauté on high heat until lightly browned.
  3. Add ginger-garlic paste, cook until fragrant.
  4. Add chopped tomatoes, cover and cook for 10 minutes until tomatoes break down.
  5. Add salt, red chili, turmeric, black pepper, and cook until oil separates.
  6. Sprinkle garam masala, and garnish with fresh green chilies and coriander.
  7. Serve hot with naan or basmati rice.

🍽️ What to Serve With Chicken Karahi:

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