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mini quiche bites recipe

 


🧁 Mini Quiche Bites Recipe – Easy, Elegant & Bite-Sized Brunch Delight

Looking for a crowd-pleasing appetizer or brunch idea that’s easy, elegant, and endlessly customizable? These Mini Quiche Bites are packed with rich egg flavor, creamy cheese, and your favorite mix-ins—baked to golden perfection in a muffin tin!

Perfect for breakfast gatherings, parties, holiday brunches, or meal prep, these bite-sized quiches are low-carb, high-protein, and totally freezer-friendly.

✅ Why You’ll Love These Mini Quiche Bites

  • 🧀 Cheesy, savory, and satisfying
  • ⏱️ Quick and easy to make with just 20 minutes of prep
  • 🌱 Endlessly customizable with your favorite fillings
  • 🧁 Baked in a mini muffin tin – no crust needed (unless you want it!)
  • 🧊 Freezes beautifully for grab-and-go breakfasts or snacks

🍳 Ingredients for Mini Quiche Bites

Basic Egg Base:

  • 6 large eggs
  • 1/4 cup milk (or heavy cream for richness)
  • Salt and pepper, to taste

Fillings (choose your combo!):

  • 1/2 cup shredded cheddar or Swiss cheese
  • 1/4 cup chopped spinach or kale (fresh or thawed from frozen)
  • 1/4 cup cooked bacon or diced ham
  • 2 tbsp diced onion or bell pepper
  • Optional: chopped mushrooms, tomatoes, or sun-dried tomatoes

👨‍🍳 How to Make Mini Quiche Bites – Step-by-Step

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or line with silicone cups.

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together eggs, milk, salt, and pepper until smooth and frothy.

Step 3: Add the Fillings

Evenly distribute cheese and toppings into each muffin cup. Pour egg mixture over the fillings, filling each cup about 3/4 full.

Step 4: Bake

Bake for 15–18 minutes, or until the centers are set and tops are golden. Let cool for a few minutes before removing from the tin.

🌿 Pro Tip: Use a spoon or offset spatula to help release the quiche bites easily.

📝 Mini Quiche Bites Recipe Card

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 30 minutes
Servings: 24 mini quiches
Cuisine: American / French
Skill Level: Easy

Ingredients:

  • 6 large eggs
  • 1/4 cup milk or cream
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella)
  • 1/4 cup chopped spinach, kale, or bell peppers
  • 1/4 cup cooked bacon or ham
  • Optional: diced onion, tomatoes, herbs

Instructions:

  1. Preheat oven to 375°F and grease a mini muffin tin.
  2. Whisk eggs, milk, salt, and pepper.
  3. Distribute cheese and fillings into muffin cups.
  4. Pour egg mixture over, filling ¾ full.
  5. Bake 15–18 minutes until puffed and golden.
  6. Cool slightly and serve warm or store.

🧊 Storing & Freezing Tips

  • Store: Keep in the fridge for up to 4 days in an airtight container.
  • Freeze: Flash-freeze and transfer to freezer bags for up to 2 months.
  • Reheat: Microwave for 20–30 seconds or reheat in oven at 325°F (165°C).

🍽️ Flavor Combo Ideas

  • 🥓 Bacon & Cheddar
  • 🌿 Spinach & Feta
  • 🍅 Tomato, Basil & Mozzarella
  • 🍄 Mushroom & Swiss
  • 🌶️ Sausage & Pepper Jack

📌 Final Thoughts

These Mini Quiche Bites are proof that small bites can deliver big flavor. Easy to prep, endlessly adaptable, and always a hit—whether you're hosting brunch, packing lunch, or meal-prepping for the week.

Loved this recipe?
Check out Mini Pizza Cups, Cheesy Egg Muffins, or Breakfast Sliders next!


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