Skip to main content

mini quiche bites recipe

 


🧁 Mini Quiche Bites Recipe – Easy, Elegant & Bite-Sized Brunch Delight

Looking for a crowd-pleasing appetizer or brunch idea that’s easy, elegant, and endlessly customizable? These Mini Quiche Bites are packed with rich egg flavor, creamy cheese, and your favorite mix-ins—baked to golden perfection in a muffin tin!

Perfect for breakfast gatherings, parties, holiday brunches, or meal prep, these bite-sized quiches are low-carb, high-protein, and totally freezer-friendly.

✅ Why You’ll Love These Mini Quiche Bites

  • 🧀 Cheesy, savory, and satisfying
  • ⏱️ Quick and easy to make with just 20 minutes of prep
  • 🌱 Endlessly customizable with your favorite fillings
  • 🧁 Baked in a mini muffin tin – no crust needed (unless you want it!)
  • 🧊 Freezes beautifully for grab-and-go breakfasts or snacks

🍳 Ingredients for Mini Quiche Bites

Basic Egg Base:

  • 6 large eggs
  • 1/4 cup milk (or heavy cream for richness)
  • Salt and pepper, to taste

Fillings (choose your combo!):

  • 1/2 cup shredded cheddar or Swiss cheese
  • 1/4 cup chopped spinach or kale (fresh or thawed from frozen)
  • 1/4 cup cooked bacon or diced ham
  • 2 tbsp diced onion or bell pepper
  • Optional: chopped mushrooms, tomatoes, or sun-dried tomatoes

👨‍🍳 How to Make Mini Quiche Bites – Step-by-Step

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or line with silicone cups.

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together eggs, milk, salt, and pepper until smooth and frothy.

Step 3: Add the Fillings

Evenly distribute cheese and toppings into each muffin cup. Pour egg mixture over the fillings, filling each cup about 3/4 full.

Step 4: Bake

Bake for 15–18 minutes, or until the centers are set and tops are golden. Let cool for a few minutes before removing from the tin.

🌿 Pro Tip: Use a spoon or offset spatula to help release the quiche bites easily.

📝 Mini Quiche Bites Recipe Card

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 30 minutes
Servings: 24 mini quiches
Cuisine: American / French
Skill Level: Easy

Ingredients:

  • 6 large eggs
  • 1/4 cup milk or cream
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella)
  • 1/4 cup chopped spinach, kale, or bell peppers
  • 1/4 cup cooked bacon or ham
  • Optional: diced onion, tomatoes, herbs

Instructions:

  1. Preheat oven to 375°F and grease a mini muffin tin.
  2. Whisk eggs, milk, salt, and pepper.
  3. Distribute cheese and fillings into muffin cups.
  4. Pour egg mixture over, filling ¾ full.
  5. Bake 15–18 minutes until puffed and golden.
  6. Cool slightly and serve warm or store.

🧊 Storing & Freezing Tips

  • Store: Keep in the fridge for up to 4 days in an airtight container.
  • Freeze: Flash-freeze and transfer to freezer bags for up to 2 months.
  • Reheat: Microwave for 20–30 seconds or reheat in oven at 325°F (165°C).

🍽️ Flavor Combo Ideas

  • 🥓 Bacon & Cheddar
  • 🌿 Spinach & Feta
  • 🍅 Tomato, Basil & Mozzarella
  • 🍄 Mushroom & Swiss
  • 🌶️ Sausage & Pepper Jack

📌 Final Thoughts

These Mini Quiche Bites are proof that small bites can deliver big flavor. Easy to prep, endlessly adaptable, and always a hit—whether you're hosting brunch, packing lunch, or meal-prepping for the week.

Loved this recipe?
Check out Mini Pizza Cups, Cheesy Egg Muffins, or Breakfast Sliders next!


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more