🥥🍋 Coconut Lemongrass Soup Recipe – Creamy, Zesty & Comforting Thai-Inspired Delight
Looking for a soul-soothing, flavorful soup that’s both exotic and easy to make? This Coconut Lemongrass Soup is your answer! Infused with fragrant lemongrass, creamy coconut milk, fresh lime, and a hint of chili, this Thai-inspired dish brings comfort in every spoonful.
Perfect as a light lunch, appetizer, or even a main course, this recipe is dairy-free, naturally gluten-free, and bursting with bright Southeast Asian flavors.
✅ Why You’ll Love This Coconut Lemongrass Soup
- 🥥 Ultra-creamy without any dairy
- 🌿 Naturally aromatic with herbs and spices
- 🕒 Ready in under 30 minutes
- 🥄 Light yet satisfying
- 🌶️ Easily adjustable spice level
🧄 Ingredients for Coconut Lemongrass Soup
- 1 tbsp oil (coconut or vegetable)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 stalks lemongrass, bruised and chopped
- 1 red chili (optional, sliced)
- 4 cups vegetable broth (or chicken broth)
- 1 can (13.5 oz) coconut milk (full fat)
- 1 tbsp soy sauce or tamari
- Juice of 1 lime
- 1 tsp brown sugar or honey
- Salt, to taste
- Fresh cilantro, Thai basil, or scallions for garnish
- Optional: sliced mushrooms, tofu, shrimp, or chicken
👨🍳 How to Make Coconut Lemongrass Soup – Step-by-Step
Step 1: Sauté Aromatics
Heat oil in a pot over medium heat. Sauté onion, garlic, ginger, and chili for 2–3 minutes until fragrant.
Step 2: Add Lemongrass & Broth
Add bruised lemongrass and pour in the vegetable broth. Bring to a gentle simmer and let the flavors infuse for 10–12 minutes.
Step 3: Stir in Coconut Milk
Add the coconut milk, soy sauce, sugar, and lime juice. Stir well and simmer for another 5–7 minutes. Add mushrooms, tofu, or protein if using.
Step 4: Taste & Adjust
Remove lemongrass pieces before serving. Taste and adjust seasoning with more lime, salt, or chili if needed.
Step 5: Garnish & Serve
Ladle into bowls and top with fresh herbs and optional chili oil or lime zest.
📝 Coconut Lemongrass Soup Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Thai / Southeast Asian
Skill Level: Easy
Ingredients:
- 1 tbsp oil
- 1 onion, chopped
- 2 garlic cloves
- 1 tbsp grated ginger
- 2 stalks lemongrass, chopped
- 1 red chili (optional)
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tbsp soy sauce
- 1 tsp brown sugar
- Juice of 1 lime
- Salt to taste
- Fresh herbs to garnish
Instructions:
- Sauté onion, garlic, ginger, and chili in oil.
- Add lemongrass and broth. Simmer 10–12 mins.
- Stir in coconut milk, soy sauce, lime juice, and sugar. Simmer 5–7 mins.
- Remove lemongrass. Adjust seasoning.
- Garnish and serve warm.
🍽️ Serving Suggestions
- 🥢 Serve as a starter for Thai or Asian dinners
- 🍚 Pair with jasmine or sticky rice for a full meal
- 🥬 Add bok choy, spinach, or shredded carrots for more veggies
- 🍤 Add shrimp or chicken for extra protein
🧊 Storage & Reheating Tips
- Store in an airtight container in the fridge for up to 3 days
- Reheat gently on the stovetop to avoid curdling the coconut milk
- Freeze for up to 2 months (leave out fresh herbs and lime until serving)
🌟 Tips for the Best Coconut Lemongrass Soup
- Bruise the lemongrass with the back of a knife to release flavor
- Use full-fat coconut milk for a richer texture
- Adjust chili to suit your spice level
- Add a splash of fish sauce (if not vegan) for extra umami
📌 Final Thoughts
This Coconut Lemongrass Soup is creamy, zesty, and packed with aromatic Thai flavor. Whether you’re enjoying it as a light lunch or serving it as a starter to a Southeast Asian feast, this easy soup is sure to impress.
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