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chilled spanish soup

 

🥣 Chilled Spanish Soup (Gazpacho) Recipe | Fresh & Healthy Summer Classic

Cool down with a bowl of Chilled Spanish Soup, also known as Gazpacho – a light, zesty, and nutritious tomato-based soup made with fresh vegetables. This traditional Andalusian dish is a summer staple across Spain and a must-try for lovers of simple, garden-fresh cuisine.

📝 Ingredients

  • 5 ripe tomatoes (large), roughly chopped
  • 1 cucumber, peeled and chopped
  • 1 small red bell pepper, deseeded and chopped
  • 1 small red onion, chopped
  • 1 garlic clove
  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1–1.5 cups cold water (adjust for consistency)
  • Salt and pepper to taste
  • Optional: 1 slice of stale bread (for thickness)

🍳 Instructions

Step 1: Prep the Vegetables

  1. Wash and chop all the vegetables into rough chunks.
  2. If using bread, soak it in a little water until soft.

Step 2: Blend Until Smooth

  1. In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, garlic, and soaked bread.
  2. Blend until smooth.
  3. Add olive oil, vinegar, salt, and pepper. Blend again.
  4. Slowly add cold water and blend to your preferred consistency.

Step 3: Chill & Serve

  • Transfer to a container and chill for at least 2 hours, or overnight for deeper flavor.
  • Serve cold with your favorite toppings.

🧑‍🍳 Topping Ideas

  • Diced cucumber, tomato, and bell pepper
  • Croutons or toasted bread cubes
  • A drizzle of olive oil or balsamic glaze
  • Chopped herbs (parsley, basil, or chives)
  • Chopped boiled egg (traditional in some regions)

🍽️ Serving Suggestions

  • Serve as a starter, light lunch, or refreshing appetizer.
  • Pair with grilled bread, cheese platters, or Spanish olives.
  • Great addition to tapas nights or summer picnics.

🧊 Storage Tips

  • Fridge: Store in an airtight jar or container for up to 4 days.
  • Freezer: Freeze in batches for up to 1 month. Thaw in the fridge and blend briefly before serving.

🔄 Recipe Variations

  • Watermelon Gazpacho: Add 1 cup of chopped watermelon for a sweet, fruity twist.
  • Spicy Gazpacho: Add jalapeño or a pinch of cayenne pepper.
  • Avocado Gazpacho: Blend in 1 ripe avocado for creaminess.

🔍 FAQ: Chilled Spanish Soup (Gazpacho)

Q: Is gazpacho served hot or cold?
A: Gazpacho is always served chilled — it’s designed to refresh and cool you on hot days!

Q: Can I make gazpacho without a blender?
A: You can finely chop all ingredients for a rustic version, but blending creates the classic smooth texture.

Q: Is gazpacho gluten-free?
A: Yes, if you skip the bread or use gluten-free bread.

🌟 Pro Tip:

For the best flavor, use ripe, high-quality tomatoes and extra virgin olive oil — they make all the difference!

📢 Share Your Summer Soup!

Tried this recipe? Tag @monzoorskitchen and use #ChilledGazpachoVibes to get featured on social media!

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