Skip to main content

austrian gulasch recipe

 



Traditional Gulasch Recipe – Hearty Austrian-German Beef Stew

Warm up with this comforting and flavorful Gulasch recipe—a slow-cooked beef stew made with paprika, onions, and tender meat. Popular in Austria, Germany, and Hungary, Gulasch is rich, satisfying, and perfect for cozy dinners or meal prepping.

What is Gulasch?

Gulasch (also spelled Goulash) is a comforting beef stew with origins in Hungary and deep popularity in Austria and Germany. Unlike the American version with pasta or ground beef, traditional Gulasch is made with chunks of beef, caramelized onions, paprika, and slow-simmered until melt-in-your-mouth tender.

Ingredients for Traditional Gulasch

  • 2 tablespoons oil or lard
  • 2 large onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet Hungarian paprika
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon tomato paste
  • 2 pounds (900 g) beef chuck, cut into cubes
  • 1 teaspoon caraway seeds (optional)
  • 1 teaspoon marjoram or thyme
  • Salt and pepper to taste
  • 2 cups (500 ml) beef broth
  • 1 bay leaf
  • 1 teaspoon vinegar or lemon juice (to balance flavor)
  • Optional: 1 tablespoon flour for thickening

Step-by-Step Instructions

1. Sauté the Onions

  • Heat oil in a large pot over medium heat.
  • Add chopped onions and sauté until golden brown (15–20 minutes).
  • Stir frequently to avoid burning—this is key to flavor!

2. Add Garlic and Paprika

  • Add garlic, tomato paste, and both paprikas.
  • Stir for 30 seconds to bloom the spices—don’t burn the paprika.

3. Brown the Beef

  • Add beef cubes and stir to coat in the onion-paprika mixture.
  • Cook for 5–10 minutes until browned on all sides.

4. Season and Simmer

  • Add marjoram, caraway seeds, salt, pepper, and bay leaf.
  • Pour in the beef broth. The liquid should just cover the meat.
  • Bring to a boil, reduce to low, and simmer gently for 1.5 to 2 hours, covered.

5. Thicken and Finish

  • Optional: Mix flour with a bit of water and stir into the stew for a thicker gravy.
  • Simmer uncovered for 10–15 more minutes.
  • Add vinegar or lemon juice to balance the richness before serving.

How to Serve Gulasch

Gulasch is delicious served with:

  • Buttered egg noodles (Spätzle)
  • Boiled or mashed potatoes
  • Crusty bread or dumplings (Semmelknödel)
  • Pickles or sour cream on the side

Tips for Perfect Gulasch

  • Use beef chuck or shoulder—they break down into tender bites.
  • Take your time with the onions—they create the rich base.
  • Don’t skip the paprika—authentic Gulasch needs good quality sweet paprika.
  • The stew tastes even better the next day!

FAQs

Can I freeze Gulasch?

Yes! It freezes well in airtight containers for up to 3 months.

Can I use pork or chicken?

You can substitute, but beef is traditional. Pork shoulder also works well.

How spicy is traditional Gulasch?

It’s usually mild unless you add hot paprika. Adjust to your taste.

Printable Recipe Card

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: ~400 per serving

Ingredients

(See full list above)

Instructions

  1. Caramelize onions, then add garlic and spices.
  2. Add beef, seasonings, and broth. Simmer slowly.
  3. Optional: Thicken and adjust flavor before serving.
  4. Serve hot with traditional sides.

More Hearty European Dishes:

  • [Szegediner Gulasch – Sauerkraut Goulash]
  • [Wiener Schnitzel – Classic Breaded Cutlet]
  • [Kaiserschmarrn – Sweet Shredded Pancake]
  • [German Potato Salad – Warm and Tangy]

Tried this recipe?

Leave a comment | Share on Pinterest | Tag @MonzoorsKitchen on Instagram!


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more