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tandoori chicken drumsticks recipe.

 

Tandoori Chicken Drumsticks (Oven or Grill)

Smoky, spicy, and perfectly charred—these tandoori chicken drumsticks are easy to make and packed with flavor.

Introduction:

Craving bold Indian flavors without a tandoor oven? These Tandoori Chicken Drumsticks bring restaurant-quality taste straight to your home kitchen using simple ingredients and two easy cooking methods—oven or grill.

Marinated in spiced yogurt, these chicken legs come out juicy, smoky, and deeply flavorful. Whether you serve them with rice, naan, or a cooling yogurt dip, they’ll be the star of your next dinner or BBQ.

Why You’ll Love This Recipe

  • Easy to prepare with pantry spices
  • No tandoor needed—grill or bake
  • Naturally gluten-free and low carb
  • Great for parties, meal prep, or lunchboxes

Ingredients You’ll Need

  • 6–8 chicken drumsticks (about 1.5–2 lbs)
  • ¾ cup plain yogurt (Greek or regular)
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste (or minced)
  • 1 tbsp oil (vegetable or mustard oil)
  • 2 tsp garam masala
  • 2 tsp ground cumin
  • 1½ tsp paprika
  • 1 tsp turmeric
  • 1 tsp chili powder (adjust to heat preference)
  • Salt to taste
  • Optional: red food coloring for a traditional red hue

Step-by-Step Instructions

1. Prepare the Marinade

In a bowl, whisk together yogurt, lemon juice, ginger-garlic, oil, and all spices. Mix well.

2. Marinate the Chicken

  • Pat drumsticks dry and make small slits for deeper flavor.
  • Coat thoroughly in marinade and cover.
  • Marinate at least 4 hours, ideally overnight in the fridge.

3. Cook the Chicken

Oven Method:

  • Preheat oven to 425°F (220°C).
  • Line a baking tray with foil and place a rack on top.
  • Arrange drumsticks and bake for 35–40 minutes, flipping halfway.
  • Broil for the last 2–3 minutes for charred edges.

Grill Method:

  • Preheat grill to medium-high heat.
  • Grill drumsticks for 15–20 minutes, turning every 5 minutes, until cooked and slightly charred.

Tips for Perfect Tandoori Chicken

  • Use Greek yogurt for a thick, creamy marinade
  • Marinate overnight for the best flavor
  • Broil or grill for that signature charred look
  • Let rest for 5 minutes before serving to keep juices in

Serving Suggestions

  • Serve with naan, roti, or jeera rice
  • Add a cucumber raita or mint chutney
  • Pair with pickled onions and lemon wedges
  • Great with a simple salad or roasted vegetables

Storage & Meal Prep Tips

  • Fridge: Store leftovers in an airtight container for up to 4 days
  • Freezer: Freeze marinated raw drumsticks up to 2 months
  • Reheat: Warm in oven or air fryer to retain crispness

Variations

  • Use boneless chicken thighs for quicker cooking
  • Try paneer or tofu for a vegetarian version
  • Add smoked paprika or liquid smoke for tandoor-like flavor
  • Make it mild by reducing chili or using Kashmiri chili powder

Final Thoughts

These Tandoori Chicken Drumsticks bring together the heat, spice, and smokiness of Indian street food in a simple, foolproof recipe. With minimal prep and big flavor, they’re perfect for weeknight dinners, BBQ parties, Eid feasts, or Diwali gatherings.

Make a double batch—you'll want leftovers!

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