Skip to main content

kimchi fried rice recipe.

🍚 Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

Spicy, Tangy, and Ready in 15 Minutes!

Kimchi Fried Rice, or Kimchi Bokkeumbap, is the ultimate Korean comfort food. It’s bold, savory, and super satisfying — perfect for using up leftover rice and kimchi. With just a few pantry staples and optional toppings like egg or seaweed, this dish makes for a quick, affordable, and delicious weeknight meal.

⭐ Why You’ll Love This Recipe

  • ⏱️ Ready in 15 minutes — perfect for busy days
  • 🌶️ Spicy, tangy, and umami-rich
  • 🍳 Great use for leftover rice & kimchi
  • 🥢 Customizable with protein and veggies
  • 💸 Budget-friendly Korean recipe

📝 Ingredients (Serves 2)

  • 1½ cups cooked day-old rice (preferably jasmine or short-grain)
  • 1 cup well-fermented kimchi, chopped
  • 1 tbsp kimchi juice (from the jar)
  • 1/2 onion, finely chopped
  • 1 tbsp gochujang (Korean chili paste) — optional for extra heat
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp neutral oil (like canola or vegetable oil)
  • 1 egg (for topping, optional)
  • Optional toppings: sesame seeds, green onions, roasted seaweed (nori), sliced cucumber, or cooked protein (tofu, spam, bacon)

🍽️ Instructions

1. Prep Your Ingredients

  • Use cold, day-old rice for the best texture.
  • Chop kimchi and onions ahead of time.

2. Sauté the Aromatics

  • Heat neutral oil in a large skillet or wok over medium heat.
  • Add chopped onion and sauté until translucent (2–3 minutes).
  • Add chopped kimchi and cook for another 2–3 minutes until fragrant.

3. Add Rice & Flavor

  • Stir in the rice, breaking up clumps with a spatula.
  • Add kimchi juice, soy sauce, and gochujang (if using). Stir-fry for 3–5 minutes until well mixed and heated through.

4. Finish with Sesame Oil

  • Turn off heat and drizzle with sesame oil.
  • Taste and adjust seasoning if needed.

5. Top & Serve

  • Serve hot with a fried egg on top, and garnish with sesame seeds, chopped green onions, or nori.

👩‍🍳 Tips & Variations

  • Protein boost: Add scrambled eggs, diced spam, tofu, or ground chicken.
  • Vegan option: Skip the egg and use tofu or mushrooms.
  • Make it cheesy: Add mozzarella just before serving for a creamy Korean twist.
  • More veggies: Stir in peas, corn, or spinach for extra nutrients.

🥡 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days
  • Reheat: Microwave or reheat in a skillet with a splash of water or oil

📌 Pin It for Later!

Bold, Quick, and Crave-Worthy.
Save this Kimchi Fried Rice Recipe and make your next meal spicy, satisfying, and unforgettable.


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more