Skip to main content

shrimp stir fry recipe..

 



🍤 15-Minute Shrimp Stir-Fry Recipe

This quick and easy Shrimp Stir-Fry is loaded with tender shrimp, crisp vegetables, and a savory-sweet stir-fry sauce — all ready in just 15 minutes! It’s a better-than-takeout dinner that’s healthy, customizable, and perfect for any night of the week.

⭐ Why You’ll Love This Recipe

  • ⏱️ Ready in just 15 minutes
  • 🍤 Juicy shrimp with crisp-tender veggies
  • 🥢 Delicious homemade stir-fry sauce
  • 🥦 Customizable with your favorite vegetables
  • 🍽️ Low-carb, high-protein, and family-friendly

📝 Ingredients

For the stir-fry:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp vegetable or sesame oil
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas, carrots)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 2 green onions, chopped
  • Cooked rice or noodles, for serving

For the stir-fry sauce:

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (or hoisin sauce for vegetarian)
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

🍽️ Instructions

1. Make the Sauce

  • In a small bowl, whisk together soy sauce, oyster sauce, honey, vinegar, and cornstarch slurry. Set aside.

2. Sear the Shrimp

  • Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
  • Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.

3. Stir-Fry the Veggies

  • In the same pan, add the remaining oil.
  • Add garlic, ginger, and mixed vegetables. Stir-fry for 3–4 minutes until just tender.

4. Combine and Cook

  • Return shrimp to the pan.
  • Pour in the sauce and stir well to coat.
  • Cook for 1–2 more minutes, until sauce thickens and everything is heated through.

5. Serve

  • Garnish with green onions and sesame seeds.
  • Serve hot over rice or noodles.

👩‍🍳 Tips & Variations

  • Use frozen shrimp (thawed) to save even more time.
  • Swap veggies for what you have: mushrooms, baby corn, zucchini, or bok choy.
  • Make it spicy with chili flakes or sriracha in the sauce.
  • Serve low-carb over cauliflower rice or lettuce wraps.

🥗 Serving Suggestions

Pair your shrimp stir-fry with:

  • Steamed jasmine or brown rice
  • Stir-fried noodles or rice noodles
  • Asian-style cucumber salad
  • Spring rolls or egg drop soup

📦 Storage Tips

  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Reheat gently in a skillet or microwave.
  • Not freezer-friendly due to shrimp texture.

📌 Pin It for Later!

Fast. Flavorful. Foolproof.
Save this 15-Minute Shrimp Stir-Fry Recipe and enjoy a healthy, satisfying meal in no time!

 🍴 Similar Recipes to Shrimp Stir Fry :

  1. Chicken Stir Fry
    – A quick and healthy stir fry with chicken, colorful vegetables, and Asian-inspired sauces.

  2. Beef and Broccoli Stir Fry
    – Classic Chinese takeout-style stir fry with tender beef strips and fresh broccoli.

  3. Vegetable Stir Fry
    – A vegetarian-friendly option loaded with seasonal veggies and soy-garlic sauce.

  4. Shrimp Fried Rice
    – A perfect side or main dish with shrimp, rice, eggs, and veggies stir-fried together.

  5. Garlic Butter Shrimp
    – A simple shrimp recipe with garlic, butter, and herbs, perfect for busy weeknights.


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more