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shrimp stir fry recipe..

 



🍤 15-Minute Shrimp Stir-Fry Recipe

This quick and easy Shrimp Stir-Fry is loaded with tender shrimp, crisp vegetables, and a savory-sweet stir-fry sauce — all ready in just 15 minutes! It’s a better-than-takeout dinner that’s healthy, customizable, and perfect for any night of the week.

⭐ Why You’ll Love This Recipe

  • ⏱️ Ready in just 15 minutes
  • 🍤 Juicy shrimp with crisp-tender veggies
  • 🥢 Delicious homemade stir-fry sauce
  • 🥦 Customizable with your favorite vegetables
  • 🍽️ Low-carb, high-protein, and family-friendly

📝 Ingredients

For the stir-fry:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp vegetable or sesame oil
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas, carrots)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 2 green onions, chopped
  • Cooked rice or noodles, for serving

For the stir-fry sauce:

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (or hoisin sauce for vegetarian)
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

🍽️ Instructions

1. Make the Sauce

  • In a small bowl, whisk together soy sauce, oyster sauce, honey, vinegar, and cornstarch slurry. Set aside.

2. Sear the Shrimp

  • Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
  • Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.

3. Stir-Fry the Veggies

  • In the same pan, add the remaining oil.
  • Add garlic, ginger, and mixed vegetables. Stir-fry for 3–4 minutes until just tender.

4. Combine and Cook

  • Return shrimp to the pan.
  • Pour in the sauce and stir well to coat.
  • Cook for 1–2 more minutes, until sauce thickens and everything is heated through.

5. Serve

  • Garnish with green onions and sesame seeds.
  • Serve hot over rice or noodles.

👩‍🍳 Tips & Variations

  • Use frozen shrimp (thawed) to save even more time.
  • Swap veggies for what you have: mushrooms, baby corn, zucchini, or bok choy.
  • Make it spicy with chili flakes or sriracha in the sauce.
  • Serve low-carb over cauliflower rice or lettuce wraps.

🥗 Serving Suggestions

Pair your shrimp stir-fry with:

  • Steamed jasmine or brown rice
  • Stir-fried noodles or rice noodles
  • Asian-style cucumber salad
  • Spring rolls or egg drop soup

📦 Storage Tips

  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Reheat gently in a skillet or microwave.
  • Not freezer-friendly due to shrimp texture.

📌 Pin It for Later!

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Save this 15-Minute Shrimp Stir-Fry Recipe and enjoy a healthy, satisfying meal in no time!


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