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no yeast nann recipe.

 


🍞 The Best Homemade Naan Recipe (No Yeast)

This No-Yeast Homemade Naan is soft, pillowy, and slightly charred — just like your favorite Indian restaurant! Made with simple pantry staples and ready in under 30 minutes, it’s perfect for mopping up curries, wrapping around grilled meats, or serving as a snack with dips.

⭐ Why You’ll Love This Recipe

  • 🕒 Quick & easy – ready in under 30 minutes
  • 🍽️ No yeast or waiting time
  • 🔥 Perfect texture: soft inside, slightly crisp outside
  • 🧈 Buttery & flavorful – great with curries or soups
  • 🥄 Made with ingredients you already have

📝 Ingredients

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup plain yogurt (or Greek yogurt)
  • 1/4 cup milk (warm)
  • 1 tbsp olive oil or melted butter
  • 1–2 tbsp water, as needed

Optional for topping:

  • Melted butter or ghee (for brushing)
  • Fresh chopped garlic or cilantro
  • Nigella seeds or sesame seeds

🍽️ Instructions

1. Make the Dough

  • In a large bowl, mix flour, baking powder, baking soda, and salt.
  • Add yogurt, milk, and oil. Mix until a dough forms.
  • Add water 1 tbsp at a time if dough is dry.
  • Knead for 3–4 minutes until smooth and soft.
  • Cover and let rest for 10–15 minutes.

2. Roll the Naan

  • Divide dough into 6 equal balls.
  • Lightly flour your surface and roll each ball into an oval or circle about 1/4 inch thick.

3. Cook the Naan

  • Heat a skillet or tawa over medium-high heat until very hot.
  • Place a rolled naan onto the dry pan.
  • Cook for 1–2 minutes until bubbles form, then flip and cook the other side until golden spots appear.
  • Brush with melted butter or ghee immediately.

4. Serve Warm

  • Garnish with garlic, cilantro, or seeds if desired.
  • Serve fresh with your favorite curry, dip, or spread.

👩‍🍳 Tips & Variations

  • For extra softness, cover hot naan with a towel to trap steam.
  • Use whole wheat flour for a healthier version.
  • Add minced garlic or cheese inside before rolling for a twist.
  • Replace yogurt with dairy-free yogurt for a vegan naan.

🍛 Serving Suggestions

Pair your no-yeast naan with:

  • Butter chicken or tikka masala
  • Chana masala or dal
  • Hummus, tzatziki, or baba ganoush
  • Wraps with grilled meats or veggies

📦 Storage Tips

  • Store in an airtight bag at room temperature for up to 2 days.
  • Freeze cooked naan with parchment between layers for up to 2 months.
  • Reheat on a skillet or directly over the flame for that fresh-charred flavor.

📌 Pin It for Later!

Soft. Chewy. Effortless.
Save this No-Yeast Homemade Naan Recipe and enjoy restaurant-quality flatbread anytime — no yeast required!

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