Skip to main content

no yeast nann recipe.

 


🍞 The Best Homemade Naan Recipe (No Yeast)

This No-Yeast Homemade Naan is soft, pillowy, and slightly charred — just like your favorite Indian restaurant! Made with simple pantry staples and ready in under 30 minutes, it’s perfect for mopping up curries, wrapping around grilled meats, or serving as a snack with dips.

⭐ Why You’ll Love This Recipe

  • 🕒 Quick & easy – ready in under 30 minutes
  • 🍽️ No yeast or waiting time
  • 🔥 Perfect texture: soft inside, slightly crisp outside
  • 🧈 Buttery & flavorful – great with curries or soups
  • 🥄 Made with ingredients you already have

📝 Ingredients

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup plain yogurt (or Greek yogurt)
  • 1/4 cup milk (warm)
  • 1 tbsp olive oil or melted butter
  • 1–2 tbsp water, as needed

Optional for topping:

  • Melted butter or ghee (for brushing)
  • Fresh chopped garlic or cilantro
  • Nigella seeds or sesame seeds

🍽️ Instructions

1. Make the Dough

  • In a large bowl, mix flour, baking powder, baking soda, and salt.
  • Add yogurt, milk, and oil. Mix until a dough forms.
  • Add water 1 tbsp at a time if dough is dry.
  • Knead for 3–4 minutes until smooth and soft.
  • Cover and let rest for 10–15 minutes.

2. Roll the Naan

  • Divide dough into 6 equal balls.
  • Lightly flour your surface and roll each ball into an oval or circle about 1/4 inch thick.

3. Cook the Naan

  • Heat a skillet or tawa over medium-high heat until very hot.
  • Place a rolled naan onto the dry pan.
  • Cook for 1–2 minutes until bubbles form, then flip and cook the other side until golden spots appear.
  • Brush with melted butter or ghee immediately.

4. Serve Warm

  • Garnish with garlic, cilantro, or seeds if desired.
  • Serve fresh with your favorite curry, dip, or spread.

👩‍🍳 Tips & Variations

  • For extra softness, cover hot naan with a towel to trap steam.
  • Use whole wheat flour for a healthier version.
  • Add minced garlic or cheese inside before rolling for a twist.
  • Replace yogurt with dairy-free yogurt for a vegan naan.

🍛 Serving Suggestions

Pair your no-yeast naan with:

  • Butter chicken or tikka masala
  • Chana masala or dal
  • Hummus, tzatziki, or baba ganoush
  • Wraps with grilled meats or veggies

📦 Storage Tips

  • Store in an airtight bag at room temperature for up to 2 days.
  • Freeze cooked naan with parchment between layers for up to 2 months.
  • Reheat on a skillet or directly over the flame for that fresh-charred flavor.

✅ Similar Recipes You May Like:

  1. No Yeast Garlic Butter Naan – Soft, fluffy naan flavored with garlic and butter, cooked on skillet without yeast.
  2. Yogurt Flatbread (No Yeast) – Quick 2-ingredient flatbread made with flour and yogurt, very similar in texture to naan.
  3. Chapati / Roti – Traditional Indian flatbread made without yeast, just flour, water, and a little oil.
  4. Paratha – Layered, pan-fried flatbread often stuffed with potato, paneer, or spices, made without yeast.
  5. Pita Bread (No Yeast Version) – Quick skillet pita that puffs up slightly without yeast, perfect with dips.

📌 Pin It for Later!

Soft. Chewy. Effortless.
Save this No-Yeast Homemade Naan Recipe and enjoy restaurant-quality flatbread anytime — no yeast required!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more