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quick weeknight dinner recipe.


🍽️ Quick Weeknight Dinner: Garlic Butter Shrimp Pasta (Ready in 15 Minutes!)

This quick weeknight dinner recipe features garlic butter shrimp pasta that’s ready in just 15 minutes. Easy, delicious, and perfect for busy nights with minimal cleanup!

Introduction:

 with what to cook after a long day? This Garlic Butter Shrimp Pasta is your answer! Made with tender shrimp, garlic, and a buttery lemon sauce tossed with spaghetti, this dish is ready in just 15 minutes. It’s a restaurant-style meal without the effort, making it perfect for busy weeknights when you want something satisfying but don’t want to spend an hour in the kitchen.

⭐ Why You’ll Love This Quick Weeknight Dinner

  • ⏱️ 15-minute total cook time
  • 🍤 High-protein and full of flavor
  • 🍋 Bright, buttery garlic-lemon sauce
  • 👨‍👩‍👧‍👦 Kid- and family-approved
  • 🧼 One-pan and minimal cleanup

🛒 Ingredients

  • 8 oz spaghetti (or any pasta)
  • 1 lb (450g) shrimp, peeled and deveined
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • ½ tsp chili flakes (optional)
  • Juice of ½ lemon
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • Optional: Parmesan cheese, for serving

👩‍🍳 How to Make Garlic Butter Shrimp Pasta

✅ Step 1: Cook Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Reserve ½ cup of pasta water before draining.

✅ Step 2: Sauté Shrimp

While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook for 30 seconds. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque.

✅ Step 3: Combine

Add drained pasta to the skillet with the shrimp. Toss with lemon juice, reserved pasta water (as needed), parsley, and chili flakes. Stir to combine and heat through.

✅ Step 4: Serve

Serve hot with extra parsley, a squeeze of lemon, and grated Parmesan if desired.

🧊 Storage & Reheating

  • Fridge: Store leftovers for up to 2 days
  • Reheat: Gently warm in a skillet with a splash of water or butter
  • Note: Best enjoyed fresh—shrimp can overcook if reheated too long

✅ Time-Saving Tips

  • Use pre-cooked or frozen shrimp to save time
  • Swap spaghetti for angel hair pasta for faster cooking
  • Add pre-chopped veggies like spinach or cherry tomatoes for a nutrient boost
  • Double the recipe for easy next-day lunch

🔍 FAQ – Quick Weeknight Dinners

Q: Can I make this dairy-free?
Yes—use olive oil or vegan butter instead of regular butter.

Q: Can I use chicken instead of shrimp?
Absolutely! Use thinly sliced chicken breast and cook until golden and fully cooked through.

Q: What pasta works best?
Any pasta! Spaghetti, fettuccine, linguine, or even gluten-free noodles all work great.

📌 Save & Share This Recipe

Short on time but want big flavor? Save this Garlic Butter Shrimp Pasta to your Weeknight Dinner Pinterest board, or tag your creation with #QuickDinnerFix on Instagram 🍝🍤✨


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