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breakfast buritos recipe


🌯 Easy Breakfast Burritos Recipe – Protein-Packed & Make-Ahead Friendly

Best Breakfast Burritos Recipe – Easy, Freezer-Friendly & Delicious

These breakfast burritos are loaded with eggs, cheese, sausage, and veggies—perfect for meal prep, busy mornings, or brunch. Freezer-friendly and customizable!

📌 Why You’ll Love This Breakfast Burritos Recipe

These breakfast burritos are your go-to for busy mornings, packed with protein, fiber, and flavor. Whether you’re feeding a crowd or freezing them for later, they’re simple, satisfying, and totally customizable.

🛒 Ingredients (Makes 6 Burritos)

  • 6 large flour tortillas
  • 8 large eggs
  • ½ cup milk
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup breakfast sausage (or bacon, cooked and crumbled)
  • 1 bell pepper, diced
  • ½ onion, diced
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Salsa, avocado, or hot sauce (optional for serving)

👩‍🍳 Instructions

1. Cook the Veggies and Meat

  • In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for 3–4 minutes until softened.
  • Add sausage or bacon and cook until heated through. Remove from heat.

2. Scramble the Eggs

  • In a bowl, whisk eggs with milk, salt, and pepper.
  • Pour into a greased skillet and scramble until just set. Don't overcook.

3. Assemble the Burritos

  • Lay out tortillas. Divide eggs, meat/veggie mixture, and cheese among them.
  • Add optional toppings like salsa or avocado.
  • Fold in sides and roll into burritos.

4. Serve or Store

  • Serve immediately or wrap in foil and freeze for up to 2 months.
  • To reheat, microwave for 1–2 minutes or bake in the oven at 350°F (175°C) for 15–20 minutes.

🧠 FAQs

Can I make these vegetarian?
Yes! Skip the meat and add sautéed mushrooms, black beans, or spinach.

Do they freeze well?
Absolutely. Wrap tightly in foil or plastic wrap, then store in a freezer-safe bag.

Can I use corn tortillas?
Corn tortillas tend to crack—flour tortillas are best for rolling and freezing.

🍳 Tasty Variations

  • Southwestern: Add black beans, corn, and jalapeños
  • Low-carb: Use low-carb tortillas or lettuce wraps
  • Extra cheesy: Mix cheese into the eggs for gooey bites

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