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dairy free mac and cheese recipe

 



🧀 Vegan Mac and Cheese – Creamy, Dairy-Free & So Delicious!

This Vegan Mac and Cheese is rich, creamy, and completely dairy-free! Made with wholesome ingredients and ready in under 30 minutes, it's the perfect comfort food for vegans and non-vegans alike.

📌 Why You’ll Love This Recipe

Looking for a plant-based twist on classic mac and cheese? This Vegan Mac and Cheese is ultra-creamy, cheesy-tasting, and made with real, simple ingredients—no weird processed stuff! Whether you're vegan, lactose-intolerant, or just curious, this cozy dish is a must-try.

📝 Ingredients (Serves 4)

For the pasta:

  • 250g (about 2 cups) elbow macaroni (gluten-free if needed)

For the vegan cheese sauce:

  • 1 cup raw cashews (soaked in hot water for 15–20 minutes)
  • 1 cup unsweetened plant milk (almond, oat, or soy)
  • ¼ cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 garlic clove
  • ½ tsp turmeric (for color)
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Optional: 1 tbsp olive oil or vegan butter for richness

🍳 Instructions

Step 1: Cook the Pasta

Cook the macaroni in salted boiling water until al dente. Drain and set aside.

Step 2: Blend the Cheese Sauce

In a high-speed blender, combine soaked cashews, plant milk, nutritional yeast, lemon juice, garlic, mustard, and seasonings. Blend until smooth and creamy.

💡 Tip: Add more plant milk 1 tbsp at a time if the sauce is too thick.

Step 3: Combine and Heat

Pour the cheese sauce into a saucepan and gently heat for 2–3 minutes. Add the cooked pasta and stir to coat evenly.

Step 4: Serve

Serve warm, garnished with chopped parsley or a sprinkle of smoked paprika for extra flavor.

🥦 Add-Ins & Variations

  • Stir in steamed broccoli or peas for a veggie boost
  • Add sautéed mushrooms for a savory twist
  • Top with breadcrumbs and bake for 10 minutes for a baked version

🥗 What to Serve With Vegan Mac and Cheese

  • Simple side salad with lemon vinaigrette
  • Roasted vegetables (carrots, zucchini, or Brussels sprouts)
  • Vegan nuggets or baked tofu

❓FAQs 

Can I make it nut-free?
Yes! Use cooked cauliflower or silken tofu instead of cashews, and oat milk instead of almond milk.

Can I store and reheat it?
Store in the fridge for up to 3 days. Reheat with a splash of plant milk to restore creaminess.

What does nutritional yeast do?
It adds a cheesy, umami-rich flavor and is a key ingredient in vegan cheese sauces.

💬 Final Thoughts

This Vegan Mac and Cheese is creamy, satisfying, and totally comforting without any dairy. It's a plant-powered version of a childhood favorite that everyone at the table will love!


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