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keto bread recipe

Easy Keto Bread Recipe (Low Carb & Gluten-Free)

Try this fluffy, low-carb, and gluten-free keto bread recipe that's perfect for sandwiches or toast. Only 5 minutes of prep and just 2g net carbs per slice!

Why You'll Love This Keto Bread Recipe

If you're following a low-carb, keto, or gluten-free lifestyle, you know the struggle of giving up bread. This keto bread recipe is your perfect solution—soft inside, golden crust outside, and ideal for everything from sandwiches to avocado toast.

  • ✅ Low Carb (2g net carbs per slice)
  • ✅ Gluten-Free & Grain-Free
  • ✅ Quick and Easy
  • ✅ Made with Almond Flour

Ingredients

  • 1 ½ cups almond flour
  • 6 large eggs
  • ¼ cup melted butter or coconut oil
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • 1 tbsp apple cider vinegar (for texture)
  • Optional: 2 tbsp ground flaxseed for added fiber

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it well.
  2. In a large bowl, whisk together eggs, melted butter, and apple cider vinegar.
  3. Add almond flour, baking powder, salt, and flaxseed (if using). Mix until smooth.
  4. Pour the batter into the prepared loaf pan and spread evenly.
  5. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

  • Toast and top with avocado, cream cheese, or sugar-free jam
  • Use for keto sandwiches or French toast
  • Pair with keto soup or salads

Storage Tips

  • Room Temp: Store in an airtight container for up to 3 days.
  • Fridge: Lasts up to 7 days.
  • Freezer: Slice and freeze for up to 2 months.

Nutrition (Per Slice)

(Makes 12 slices)

  • Calories: 120
  • Net Carbs: 2g
  • Protein: 6g
  • Fat: 10g
  • Fiber: 2g

Frequently Asked Questions

Can I use coconut flour instead of almond flour?
No, coconut flour absorbs more liquid and would require major changes to the recipe.

Why is my keto bread dense?
Make sure your baking powder is fresh and don’t overmix the batter.

Is this bread good for diabetics?
Yes! This low-carb bread won't spike your blood sugar.

Final Thoughts

This keto bread recipe is your new go-to for a quick, satisfying loaf that fits your low-carb goals without sacrificing taste or texture. Give it a try and say goodbye to carb cravings!

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