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grilled stake skewers recipe


🔥 Grilled Steak Skewers Recipe

Tender, marinated steak cubes grilled to perfection and served on skewers with colorful vegetables — these Grilled Steak Skewers are smoky, juicy, and packed with bold flavors. They’re easy to prepare, cook in minutes, and are ideal for summer grilling or backyard cookouts.

⭐ Why You’ll Love This Recipe

  • 🥩 Juicy and flavorful beef in every bite
  • ⏱️ Quick-cooking and easy to prep ahead
  • 🔥 Perfect for grilling season or stovetop grill pans
  • 🫑 Customizable with your favorite veggies
  • 👨‍👩‍👧‍👦 Great for gatherings and family meals

📝 Ingredients

For the marinade:

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice or red wine vinegar
  • 2 garlic cloves, minced
  • 1 tbsp brown sugar or honey
  • 1 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)

For the skewers:

  • 1 ½ lbs (680g) sirloin steak, cut into 1.5-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, quartered and separated
  • Cherry tomatoes or mushrooms (optional)
  • Skewers (metal or soaked wooden)

🍽️ Instructions

1. Marinate the Steak

  • In a bowl, whisk together all marinade ingredients.
  • Add steak cubes and toss to coat.
  • Cover and refrigerate for at least 1 hour (up to 8 hours for deeper flavor).

2. Prep the Skewers

  • Thread marinated steak onto skewers, alternating with veggies.
  • Don’t overcrowd — leave a little space between pieces for even cooking.

3. Grill the Skewers

  • Preheat grill to medium-high heat (about 400°F / 200°C).
  • Lightly oil the grates or spray skewers with cooking spray.
  • Grill for 8–10 minutes, turning occasionally, until steak is cooked to your preferred doneness.
  • Let rest for 5 minutes before serving.

👩‍🍳 Tips & Variations

  • Use ribeye or filet mignon for an extra tender bite.
  • Swap veggies for zucchini, pineapple, or eggplant.
  • Make it spicy with chili flakes or jalapeños in the marinade.
  • No grill? Use a cast iron grill pan or broil in the oven.

🥗 Serving Suggestions

Serve steak skewers with:

  • Grilled corn on the cob
  • Garlic butter rice or herbed couscous
  • Tzatziki, chimichurri, or garlic yogurt dip
  • Fresh salad or coleslaw

📦 Storage Tips

  • Store leftover steak and veggies in an airtight container for up to 3 days.
  • Reheat in a skillet or air fryer.
  • Not recommended for freezing after grilling — freeze raw marinated steak instead.

📌 Pin It for Later!

Smoky. Tender. Grilled to Perfection.
Save this Grilled Steak Skewers Recipe for your next BBQ or weeknight dinner!

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