Skip to main content

grilled stake skewers recipe


🔥 Grilled Steak Skewers Recipe

Tender, marinated steak cubes grilled to perfection and served on skewers with colorful vegetables — these Grilled Steak Skewers are smoky, juicy, and packed with bold flavors. They’re easy to prepare, cook in minutes, and are ideal for summer grilling or backyard cookouts.

⭐ Why You’ll Love This Recipe

  • 🥩 Juicy and flavorful beef in every bite
  • ⏱️ Quick-cooking and easy to prep ahead
  • 🔥 Perfect for grilling season or stovetop grill pans
  • 🫑 Customizable with your favorite veggies
  • 👨‍👩‍👧‍👦 Great for gatherings and family meals

📝 Ingredients

For the marinade:

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice or red wine vinegar
  • 2 garlic cloves, minced
  • 1 tbsp brown sugar or honey
  • 1 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)

For the skewers:

  • 1 ½ lbs (680g) sirloin steak, cut into 1.5-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, quartered and separated
  • Cherry tomatoes or mushrooms (optional)
  • Skewers (metal or soaked wooden)

🍽️ Instructions

1. Marinate the Steak

  • In a bowl, whisk together all marinade ingredients.
  • Add steak cubes and toss to coat.
  • Cover and refrigerate for at least 1 hour (up to 8 hours for deeper flavor).

2. Prep the Skewers

  • Thread marinated steak onto skewers, alternating with veggies.
  • Don’t overcrowd — leave a little space between pieces for even cooking.

3. Grill the Skewers

  • Preheat grill to medium-high heat (about 400°F / 200°C).
  • Lightly oil the grates or spray skewers with cooking spray.
  • Grill for 8–10 minutes, turning occasionally, until steak is cooked to your preferred doneness.
  • Let rest for 5 minutes before serving.

👩‍🍳 Tips & Variations

  • Use ribeye or filet mignon for an extra tender bite.
  • Swap veggies for zucchini, pineapple, or eggplant.
  • Make it spicy with chili flakes or jalapeños in the marinade.
  • No grill? Use a cast iron grill pan or broil in the oven.

🥗 Serving Suggestions

Serve steak skewers with:

  • Grilled corn on the cob
  • Garlic butter rice or herbed couscous
  • Tzatziki, chimichurri, or garlic yogurt dip
  • Fresh salad or coleslaw

📦 Storage Tips

  • Store leftover steak and veggies in an airtight container for up to 3 days.
  • Reheat in a skillet or air fryer.
  • Not recommended for freezing after grilling — freeze raw marinated steak instead.

📌 Pin It for Later!

Smoky. Tender. Grilled to Perfection.
Save this Grilled Steak Skewers Recipe for your next BBQ or weeknight dinner!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more