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garlic butter shrimp pasta recipe

 

🍝 Garlic Butter Shrimp Pasta Recipe – Creamy, Quick & Absolutely Delicious!

This garlic butter shrimp pasta is a quick, creamy, and delicious meal made in under 30 minutes! Perfect for weeknight dinners or romantic date nights — elegant, yet easy to make!

❤️ Why You’ll Love This Garlic Butter Shrimp Pasta

This garlic butter shrimp pasta is the ultimate comfort food — buttery, garlicky, and tossed with juicy shrimp and tender spaghetti. It comes together in one pan, with simple ingredients and minimal effort. Whether you’re cooking for a crowd or a cozy night in, this dish will impress with flavor and elegance — without spending hours in the kitchen!

🛒 Ingredients

For the Pasta:

  • 200g (7 oz) spaghetti or linguine
  • Salt, for pasta water

For the Garlic Butter Shrimp:

  • 300g (10 oz) shrimp or prawns, peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 5–6 cloves garlic, minced
  • 1/4 tsp red chili flakes (optional for heat)
  • Salt and black pepper, to taste
  • Juice of 1/2 lemon
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan (optional for garnish)

👨‍🍳 Instructions

Step 1: Cook the Pasta

Boil pasta in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat olive oil and 1 tbsp butter over medium heat.
Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same pan, add remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant (don’t burn the garlic).
Add red chili flakes and a splash of pasta water to loosen the sauce.

Step 4: Toss Pasta and Shrimp

Add cooked pasta to the pan. Toss gently in the garlic butter sauce. Add the shrimp back in, squeeze lemon juice over the top, and mix well. Add a splash of pasta water if needed for creaminess.

Step 5: Serve and Garnish

Plate the pasta, sprinkle with chopped parsley and Parmesan (if using), and serve warm!

🍽️ Serving Suggestions

  • Serve with garlic bread or crusty baguette
  • Pair with a fresh green salad or sautéed veggies
  • Enjoy with a glass of white wine for an elegant meal

💡 Tips for the Best Garlic Butter Shrimp Pasta

  • Use large or jumbo shrimp for a meaty bite
  • Don’t overcook shrimp — they cook quickly!
  • Add extra lemon zest for brightness
  • Try it with zucchini noodles or gluten-free pasta for a low-carb version

✅ Health Highlights

  • High in lean protein from shrimp
  • Quick and easy — ready in under 30 minutes
  • No cream needed — buttery and flavorful naturally
  • Customizable for gluten-free or low-carb diets

📌 Frequently Asked Questions

Q: Can I use frozen shrimp?
A: Yes! Thaw and pat dry before cooking to prevent excess moisture.

Q: Can I add vegetables?
A: Absolutely. Spinach, cherry tomatoes, or mushrooms pair beautifully with this dish.

Q: Can I make this ahead of time?
A: Best served fresh, but leftovers keep well for up to 2 days in the fridge. Reheat gently with a splash of water or butter.

📷 Pin & Share This Flavor-Packed Recipe!

This Garlic Butter Shrimp Pasta is creamy, savory, and bursting with flavor — a perfect one-pan dish for any occasion. Elegant enough for date night, easy enough for every night!

📌 Pin it now and tag your creations with #GarlicButterShrimpPasta to share your pasta perfection!



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