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nutella brownies Recipe

 

🍫 3-Ingredient Nutella Brownies – Fudgy, Easy & Irresistible!

Make rich and fudgy Nutella brownies with just 3 simple ingredients! This quick, no-fail brownie recipe is perfect for last-minute dessert cravings. Ready in under 30 minutes!

❤️ Why You’ll Love These Nutella Brownies

Craving chocolatey goodness without the hassle? These 3-ingredient Nutella brownies are unbelievably simple, ultra-fudgy, and loaded with rich hazelnut flavor. With just one bowl and a few pantry staples, you’ll have decadent brownies ready in no time — no mixer, no mess!

🛒 Ingredients

  • 1 cup (280g) Nutella
  • 2 large eggs
  • 1/2 cup (65g) all-purpose flour

Optional add-ins: a pinch of salt, 1/4 tsp vanilla extract, or chocolate chips for extra indulgence.

👨‍🍳 Instructions

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease and line a 8x8-inch (20x20 cm) baking dish with parchment paper.

Step 2: Mix the Batter

In a medium bowl, whisk together the Nutella and eggs until smooth. Add the flour and stir until fully combined. The batter will be thick and glossy.

Step 3: Bake

Pour the batter into the prepared pan and smooth the top. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Step 4: Cool and Slice

Allow the brownies to cool in the pan for 10–15 minutes before slicing into squares. Enjoy warm or at room temperature.

🍽️ Serving Suggestions

  • Dust with powdered sugar or cocoa powder
  • Serve warm with a scoop of vanilla ice cream
  • Drizzle with melted chocolate or Nutella on top

💡 Tips for the Best 3-Ingredient Brownies

  • Don’t overbake! Slightly underdone brownies are extra fudgy.
  • Add chocolate chips, walnuts, or sea salt for texture and flavor.
  • Use a silicone spatula to scrape every last bit of Nutella from the jar!

❄️ Storage Instructions

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months. Wrap individually for easy snack prep.

📌 Frequently Asked Questions

Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.

Q: Can I double the recipe?
A: Absolutely! Use a 9x13 inch pan and bake for 22–25 minutes.

Q: Can I use another chocolate spread instead of Nutella?
A: Yes, but results may vary slightly. Use a thick, similar-texture chocolate spread.

📷 Save, Share & Indulge!

These 3-ingredient Nutella brownies are the ultimate shortcut to dessert heaven. Quick to make, easy to love — perfect for beginner bakers and sweet tooth emergencies.

📌 Pin this recipe now and share with fellow brownie lovers!

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