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slow cooker russian chicken

 


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🇷🇺 Russian Slow Cooker Chicken with Apricot Jam

A Sweet & Savory Comfort Dish – Perfect for Busy Weeknights!

Looking for a unique and flavorful slow cooker chicken recipe that’s both sweet and savory? This Russian slow cooker chicken with apricot jam is a classic retro-inspired dish that’s incredibly easy to prepare and absolutely delicious. With just a few pantry staples and minimal prep, you'll have a hearty, comforting meal the whole family will love.

Meta description: Try this classic Russian slow cooker chicken with apricot jam, Russian dressing, and onion soup mix. Sweet, savory, and perfect for busy nights!

📝 Why You’ll Love This Recipe

  • ✅ Dump-and-go slow cooker meal
  • ✅ Perfect balance of sweet, tangy, and savory flavors
  • ✅ Great for weeknights or meal prep
  • ✅ Kid-friendly and budget-friendly

🛒 Ingredients

  • 6 boneless, skinless chicken thighs (or breasts)
  • 1 cup apricot jam or preserves
  • 1 packet Russian salad dressing (or Catalina/French if unavailable)
  • 1 envelope dry onion soup mix
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

💡 Pro Tip: You can substitute Russian dressing with homemade: mix ketchup, mayo, and a splash of vinegar.

🥣 Instructions

1. Prepare the Sauce

In a medium bowl, mix together:

  • Apricot jam
  • Russian dressing
  • Onion soup mix

Stir until smooth and well blended.

2. Layer the Chicken

Place the chicken pieces in the bottom of your slow cooker. Season lightly with salt and pepper.

3. Pour the Sauce

Pour the prepared sauce evenly over the chicken, making sure all pieces are coated well.

4. Slow Cook

  • Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
  • Chicken should be tender and the sauce thick and sticky.

5. Serve & Enjoy

Garnish with chopped fresh parsley. Serve over rice, egg noodles, or mashed potatoes to soak up that rich, tangy-sweet sauce.

🍽️ Serving Suggestions

  • Steamed green beans or roasted carrots on the side
  • A crisp cucumber salad for freshness
  • Garlic bread or dinner rolls to mop up extra sauce

📦 Storage & Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop

🧡 Final Thoughts

This slow cooker Russian chicken with apricot jam is a nostalgic, flavorful dish that proves comfort food doesn't have to be complicated. With just a handful of ingredients and your trusty slow cooker, you can have a family-pleasing dinner with minimal effort.

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