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prawn sushi recipe

 

Title:

🍣 Easy Prawn Sushi Recipe – Make Authentic Sushi at Home Like a Pro

Learn how to make perfect prawn sushi with this easy homemade recipe. Fresh, flavorful, and beginner-friendly – ideal for sushi nights and Japanese cuisine lovers!

🍤 Prawn Sushi Recipe (Homemade & Authentic)

If you're craving sushi but don’t want to dine out, this homemade prawn sushi recipe is your perfect solution. With tender prawns, seasoned rice, and traditional rolling methods, you’ll be serving up restaurant-style sushi in no time.

📋 Ingredients

For the sushi rice:

  • 2 cups sushi rice
  • 2 ½ cups water
  • ¼ cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

For the filling:

  • 200g cooked prawns (peeled and deveined)
  • 1 ripe avocado (sliced)
  • 1 cucumber (julienned)
  • Optional: Japanese mayo, wasabi

For the sushi rolls:

  • 4–5 sheets of nori (seaweed)
  • Bamboo sushi mat (wrapped in plastic)
  • Soy sauce (for serving)
  • Pickled ginger (optional)

🧑‍🍳 Instructions

✅ Step 1: Cook and Season the Sushi Rice

  1. Rinse the sushi rice under cold water until clear.
  2. Cook rice with water using a rice cooker or on stovetop.
  3. Mix rice vinegar, sugar, and salt in a small bowl. Gently fold it into the warm rice. Let cool.

✅ Step 2: Prepare the Prawns and Veggies

  1. If using frozen prawns, boil them briefly and cool.
  2. Slice avocado and cucumber thinly.

✅ Step 3: Roll the Sushi

  1. Place a sheet of nori on your bamboo mat, shiny side down.
  2. Spread a thin layer of rice on the nori, leaving a 1-inch edge.
  3. Layer prawns, avocado, and cucumber horizontally.
  4. Roll tightly using the bamboo mat, sealing with a little water on the edge.
  5. Slice with a sharp wet knife into bite-sized pieces.

❤️ Serving Suggestions

Serve your prawn sushi rolls with soy sauce, wasabi, and pickled ginger. Add some miso soup or seaweed salad for a full Japanese experience!

📌 Sushi-Making Tips for Beginners

  • Keep your hands wet when working with rice to prevent sticking.
  • Use fresh, high-quality prawns for best flavor and texture.
  • Add a small amount of wasabi for a spicy kick.
  • Try inside-out rolls (rice on the outside) for variety!

📸 Don’t Forget to Share!

Love this recipe? Snap a photo of your homemade prawn sushi, post it on Instagram, and tag us! 🍣

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