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copycat pizza hut pan pizza recipe.

 

🍕 Copycat Pizza Hut Pan Pizza Recipe – Crispy, Cheesy, Better Than Takeout!

If you’ve ever dreamed of recreating that thick, buttery crust and gooey cheese from Pizza Hut’s iconic pan pizza, this copycat recipe is for you. With a golden crust that’s crispy on the outside and soft inside, plus rich tomato sauce and stretchy mozzarella, this homemade version delivers all the nostalgic flavor—right from your oven.

Whether it’s a family pizza night or game-day dinner, this Pizza Hut-style pan pizza will become your new go-to comfort food.

⭐ Why You’ll Love This Recipe

  • 🧈 Crispy, buttery crust just like Pizza Hut
  • 🧀 Loaded with melty mozzarella and your favorite toppings
  • 🍅 Flavorful, seasoned homemade sauce
  • 🕒 Dough can be made ahead or same-day
  • 🍕 Way better (and cheaper) than delivery!

🧾 Ingredients

For the Dough:

  • 2¼ tsp (1 packet) active dry yeast
  • 1 tsp sugar
  • ¾ cup warm water (about 110°F)
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil (plus more for greasing pan)

For the Pizza Sauce:

  • 1 cup canned tomato sauce
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sugar
  • Salt & pepper to taste

For Toppings:

  • 1½ cups shredded mozzarella cheese
  • ¼ cup Parmesan cheese (optional)
  • Your choice of toppings: pepperoni, sausage, onions, bell peppers, mushrooms, etc.

👨‍🍳 Instructions

1. Make the Dough

In a small bowl, combine yeast, sugar, and warm water. Let sit for 5–10 minutes until foamy.

In a mixing bowl, combine flour and salt. Add in yeast mixture and olive oil. Mix until dough forms. Knead for 5–7 minutes until smooth. Cover and let rise in a warm place for 1 to 1.5 hours, until doubled in size.

💡 Shortcut: Use pre-made pizza dough if you’re short on time.

2. Prepare the Pan

Generously grease a 10-inch cast iron skillet or round cake pan with olive oil. This mimics the signature Pizza Hut buttery crust.

Punch down the dough, shape it into the pan, and let it rest for 15–20 minutes to puff up slightly.

3. Preheat the Oven

Preheat to 450°F (232°C). Place a baking sheet on the bottom rack to help crisp the crust.

4. Assemble the Pizza

Spread a layer of sauce over the dough. Add mozzarella and Parmesan cheese. Top with your favorite pizza toppings.

5. Bake

Bake for 15–18 minutes, until the crust is golden brown and cheese is bubbly. If needed, broil the top for 1–2 minutes for extra browning.

6. Serve

Let cool for a couple of minutes. Slice and serve hot—just like at Pizza Hut!

🍽️ Tips for Success

  • 🧈 Don’t skip the oil in the pan—it’s what gives the crust that fried, crispy edge
  • ⏳ Letting the dough rest before baking ensures fluffier texture
  • 🍄 Precook wet toppings like mushrooms or spinach to avoid sogginess
  • 🍕 Use whole milk mozzarella for maximum stretch and flavor

📦 Storage & Reheating

  • 🧊 Store leftovers in the fridge for up to 3 days
  • 🔥 Reheat in an oven or air fryer to revive that crispy crust
  • ❄️ Freeze the dough for up to 2 months—thaw overnight in the fridge

💡 Recipe Variations

  • 🧄 Garlic crust: Brush with garlic butter before and after baking
  • 🌶️ Spicy twist: Add red pepper flakes and jalapeños
  • 🌿 Veggie deluxe: Try mushrooms, onions, olives, and spinach
  • 🧀 Extra cheesy: Add cheddar or fontina for a richer blend

💬 Final Thoughts

This Copycat Pizza Hut Pan Pizza is your golden ticket to thick, crispy crust, savory sauce, and cheesy perfection—all from your own kitchen. Skip the takeout and treat your family to a pizza night that rivals your favorite chain.

👉 Tried it? Drop your toppings of choice in the comments or tag your creation on Instagram!


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