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mango banana spring rolls.

 

🥭🍌 Mango and Banana Spring Rolls | Crispy Tropical Dessert Recipe

These mango and banana spring rolls are crispy, sweet, and loaded with tropical flavor. Perfect as a light dessert or party snack — easy to make and totally delicious!

Crispy Mango and Banana Spring Rolls – A Sweet Tropical Treat

Craving a sweet and crispy dessert with a fruity twist? These mango and banana spring rolls are a must-try! Golden and crunchy on the outside with a warm, gooey tropical filling inside — they’re perfect for parties, summer gatherings, or a unique sweet ending to any meal. Serve with a scoop of ice cream or drizzle of honey for extra indulgence!

📝 Ingredients:

  • 1 ripe mango, peeled and cut into thin slices
  • 1 ripe banana, sliced lengthwise
  • 8 spring roll wrappers
  • 1 tbsp brown sugar or honey (optional, for added sweetness)
  • 1 tsp ground cinnamon (optional)
  • 1 tsp lemon or lime juice
  • Water or egg wash (for sealing)
  • Vegetable oil, for frying

👨‍🍳 Instructions:

1. Prep the filling:
In a bowl, gently mix the mango and banana slices with lemon juice, sugar (if using), and a pinch of cinnamon.

2. Fill the spring rolls:
Place a wrapper on a flat surface in a diamond shape. Add a spoonful of mango and banana mixture in the center. Fold the bottom over the filling, fold in the sides, and roll tightly. Seal the edge with water or egg wash. Repeat with remaining wrappers.

3. Fry until golden:
Heat oil in a pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.

4. Serve and enjoy:
Serve warm with a drizzle of honey, chocolate sauce, or a scoop of coconut or vanilla ice cream.

🍽️ Serving Suggestions:

  • Pair with tropical fruit salad
  • Dust with powdered sugar for extra sweetness
  • Serve with caramel or mango puree for dipping

✅ Tips for Best Results:

  • Don’t overfill the rolls to avoid bursting
  • Make sure oil is hot enough to crisp the wrappers without absorbing too much oil
  • Air fry for a lighter version — 180°C (350°F) for 8–10 minutes until golden

💛 Why You’ll Love This Recipe:

  • A fun twist on classic spring rolls
  • Combines the richness of banana with the tang of mango
  • Quick, easy, and kid-friendly
  • Vegan-friendly (if using water to seal and skipping honey)

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