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fresh berry Pie recipe.

 

🥧 Fresh Berry Pie Recipe – Bursting with Summer Flavor!

Celebrate the beauty of the season with this irresistible Fresh Berry Pie! Packed with juicy strawberries, blueberries, raspberries, and blackberries, this homemade pie is sweet, tart, and absolutely perfect for summer gatherings, picnics, and holiday desserts.

With a buttery flaky crust and a glossy berry filling that sets just right, this easy berry pie is a must-bake whether you're a seasoned baker or a pie-making newbie!

✅ Why You’ll Love This Fresh Berry Pie

  • 🍓 Uses a medley of fresh, seasonal berries
  • 🧈 Homemade or store-bought pie crust – your choice!
  • 🕒 Prep-friendly – can be made ahead
  • 💡 Perfect for 4th of July, BBQs, or Sunday dessert
  • 🥄 Simple ingredients, big flavor

🍓 Ingredients for Fresh Berry Pie

For the Filling:

  • 2 cups fresh strawberries (halved)
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp butter (cut into small pieces)

For the Crust:

  • 1 double pie crust (homemade or store-bought)
  • 1 egg (for egg wash)
  • 1 tbsp coarse sugar (optional, for topping)

👩‍🍳 How to Make Fresh Berry Pie – Step-by-Step

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C). Roll out bottom pie crust and fit into a 9-inch pie plate. Trim edges.

Step 2: Mix the Filling

In a large bowl, gently toss berries with sugar, cornstarch, lemon juice, zest, salt, and vanilla until well combined.

Step 3: Fill the Pie

Pour berry mixture into the prepared crust. Dot with butter.

Step 4: Top & Seal

Roll out the second crust and place over the top. Crimp edges and cut slits (or create a lattice). Brush with egg wash and sprinkle with coarse sugar.

Step 5: Bake

Place pie on a baking sheet and bake at 400°F for 20 minutes. Reduce heat to 350°F and bake another 30–35 minutes, until crust is golden and filling is bubbly.

Step 6: Cool Completely

Let the pie cool for at least 3–4 hours so the filling sets properly.

📝 Fresh Berry Pie Recipe Card

Prep Time: 20 minutes
Cook Time: 55 minutes
Cooling Time: 4 hours
Total Time: ~5 hours
Yield: 8 slices
Cuisine: American
Skill Level: Easy

Ingredients:

  • 5 cups fresh berries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 tbsp lemon juice
  • 1 tsp zest
  • 1 tsp vanilla
  • 1 tbsp butter
  • 1 double pie crust
  • 1 egg + 1 tbsp water (egg wash)
  • 1 tbsp coarse sugar (optional)

Instructions:

  1. Preheat oven to 400°F. Fit crust into pie dish.
  2. Toss berries with sugar, cornstarch, lemon juice, zest, and vanilla.
  3. Fill crust with berries and dot with butter.
  4. Top with second crust or lattice. Seal and brush with egg wash.
  5. Bake 20 mins at 400°F, then 30–35 mins at 350°F.
  6. Cool completely before slicing.

🍨 Serving Suggestions

  • 🍦 With a scoop of vanilla bean ice cream
  • 🍶 Drizzled with sweetened cream or berry coulis
  • 🫖 Paired with iced tea or lemonade on a hot day
  • 🎉 Topped with whipped cream and mint for presentation

🧊 Storage & Make-Ahead Tips

  • Store covered at room temp for 1 day or refrigerate for up to 4 days
  • Freeze baked pie for up to 3 months (wrap tightly)
  • Make ahead: Prepare filling and crust separately, then assemble and bake fresh

🌟 Tips for the Best Berry Pie

  • Use fresh, firm berries for best texture (frozen works too – just don’t thaw!)
  • Cool completely before slicing to avoid a runny filling
  • Add 1 tsp of cinnamon for extra warmth and depth
  • Use a pie crust shield to prevent the edges from over-browning

📌 Final Thoughts

This Fresh Berry Pie is the essence of summer – sweet, tart, buttery, and bursting with juicy berry flavor. Perfect for picnics, potlucks, or holiday tables, it's a classic dessert everyone will love.

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