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pineapple bbq sauce recipe.

 

🍍 Sweet & Tangy BBQ Pineapple Sauce Recipe | Easy Homemade Grilling Sauce

This BBQ pineapple sauce is sweet, smoky, and tangy — the perfect tropical twist on classic barbecue! Great for chicken, ribs, grilled shrimp, or burgers. Easy homemade recipe with fresh or canned pineapple.

📌 Why You’ll Love This Pineapple BBQ Sauce

  • Combines sweet pineapple + smoky BBQ flavors
  • Made in under 20 minutes
  • No ketchup needed — just wholesome ingredients
  • Great for grilling, dipping, marinating, or even pizzas
  • Easily vegan and gluten-free

🛒 Ingredients

  • 1½ cups fresh or canned pineapple chunks
  • ½ cup tomato paste or ketchup (choose one based on preference)
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar (adjust to taste)
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp Worcestershire sauce (use vegan version if needed)
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • Optional: pinch of red pepper flakes for heat

🍳 Instructions

1. Sauté Pineapple:

  • In a medium saucepan, heat olive oil over medium heat.
  • Add pineapple chunks and sauté for 3–4 minutes to caramelize slightly.

2. Add Sauce Ingredients:

  • Stir in tomato paste or ketchup, vinegar, brown sugar, soy sauce, Worcestershire sauce, and all seasonings.
  • Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally.

3. Blend Until Smooth:

  • Remove from heat. Let cool slightly.
  • Use an immersion blender or transfer to a regular blender and blend until smooth.

4. Adjust & Store:

  • Taste and adjust sweetness, acidity, or spice to your liking.
  • Store in a clean jar in the fridge for up to 2 weeks.

🔥 Serving Suggestions

  • Brush on grilled chicken, ribs, shrimp, or tofu
  • Use as a dip for chicken tenders, fries, or nuggets
  • Drizzle over pulled pork, burgers, or BBQ pizza
  • Add to sliders or sandwiches for a tropical kick

🧊 Storage & Shelf Life

  • Keep refrigerated in a sealed container for 10–14 days
  • Can be frozen for up to 3 months (freeze in small portions for convenience)

🧠 Tips for the Best Pineapple BBQ Sauce

  • Use ripe fresh pineapple for maximum tropical flavor, or canned in juice (not syrup)
  • For a smoother sauce, blend thoroughly and strain if needed
  • Add chipotle or cayenne for a spicy pineapple BBQ version
  • Try a splash of bourbon for a bold adult twist

🔄 Variations

  • Spicy Pineapple BBQ Sauce – Add fresh jalapeño or hot sauce
  • Tropical Teriyaki BBQ – Mix in a little ginger and sesame oil
  • Honey Pineapple Sauce – Replace brown sugar with honey
  • Vegan Version – Use vegan Worcestershire or leave it out

🙋 Frequently Asked Questions

Can I use canned pineapple?
Yes! Use pineapple chunks in juice (not syrup), and drain them first for best flavor.

Is this BBQ sauce spicy?
Not unless you add heat. It’s naturally sweet and tangy — perfect for all ages!

What if I don’t have a blender?
Chop pineapple finely before cooking and use a fork or potato masher for a chunkier sauce.

⭐ Reader Review

💬 “This sauce is unreal! I used it on grilled chicken and it was a total hit. Tangy, sweet, and just enough smokiness. Perfect summer BBQ sauce!” – @grillqueenkate

📌 Final Thoughts

This BBQ Pineapple Sauce is your go-to condiment for summer grilling, island-inspired dinners, or anytime you want to bring a sweet and savory twist to your favorite dishes. Easy to make and customizable, it’s bound to become a pantry (and party) staple.

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 71mg | Potassium: 46mg | Fiber: 0.05g | Sugar: 8g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg

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