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beef chowmein recipe.

 


🥡 Easy Beef Chow Mein Recipe – Better Than Takeout!

Craving a flavorful beef chow mein that’s quick, easy, and better than your local takeout? This homemade beef chow mein recipe is packed with tender beef, crispy veggies, and slurp-worthy noodles in a savory sauce. Ready in under 30 minutes, it’s perfect for a busy weeknight dinner!

⭐ Why You’ll Love This Beef Chow Mein

  • 🍜 Quick & easy – Ready in 25 minutes
  • 🥩 Juicy, tender beef with bold flavors
  • 🥕 Loaded with veggies
  • 🏠 Better than takeout and customizable to your taste
  • 🍽️ Perfect for weeknight dinners or meal prep

🧾 Ingredients

Here’s what you’ll need to make restaurant-style beef chow mein at home:

For the stir-fry:

  • 200g (7 oz) beef sirloin or flank steak, thinly sliced
  • 200g (7 oz) chow mein noodles (or egg noodles)
  • 1 tbsp vegetable oil or sesame oil
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup bean sprouts (optional)
  • 2 stalks spring onion, sliced

For the beef marinade:

  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1/2 tsp baking soda (for extra tender beef – optional)

For the chow mein sauce:

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1/4 cup water or broth

🥢 Instructions

1. Marinate the Beef

In a bowl, mix sliced beef with soy sauce, cornstarch, and baking soda. Let it sit for 10–15 minutes while prepping other ingredients.

2. Cook the Noodles

Boil chow mein noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

3. Stir-Fry the Beef

Heat oil in a wok or large pan over high heat. Add marinated beef and stir-fry until just browned. Remove from pan and set aside.

4. Stir-Fry the Vegetables

In the same pan, add a little more oil if needed. Stir-fry cabbage, carrots, and bean sprouts for 2–3 minutes until just tender.

5. Combine Everything

Add cooked noodles and beef back into the pan. Pour in the chow mein sauce and toss everything together for 2–3 minutes until well coated and heated through.

6. Garnish & Serve

Sprinkle with spring onions and serve hot!

🍽️ Tips & Variations

  • 🔪 Slice beef against the grain for tenderness
  • 🌶️ Add chili flakes or sriracha for a spicy kick
  • 🧄 Toss in garlic or ginger for added flavor depth
  • 🥦 Swap in broccoli or bell peppers for more veggie power

📦 Storage Tips

Leftover beef chow mein can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave with a splash of water to keep it moist.

🧡 Final Thoughts

This easy beef chow mein is everything you want from your favorite Chinese takeout—savory, satisfying, and full of flavor—without leaving your kitchen. Perfect for a fast weeknight dinner or an impressive homemade treat.

👉 Tried this recipe? Let us know how it turned out in the comments!


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