Skip to main content

italian lasagna skillet recipe

 



🍝 Easy Italian Lasagna Skillet Recipe | One-Pan Dinner in 30 Minutes

This Italian Lasagna Skillet recipe is a quick, one-pan version of classic lasagna—made in just 30 minutes! Easy, cheesy, and full of authentic Italian flavor.

📝 Introduction

Craving lasagna but don’t have time to layer and bake? This Italian Lasagna Skillet is the answer! All the rich, cheesy goodness of traditional lasagna, but cooked in one pan on the stovetop — perfect for busy weeknights and lazy weekends. Quick, hearty, and family-approved!

✅ Why You’ll Love This Recipe

  • 🕒 Ready in just 30 minutes
  • 🍳 One pan = less mess
  • 🇮🇹 Authentic Italian flavor
  • 🧀 Extra cheesy and satisfying
  • 🥘 Budget-friendly and customizable

🍅 Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 450g (1 lb) ground beef or Italian sausage
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 can (400g) crushed tomatoes or marinara sauce
  • 1 1/2 cups water or beef broth
  • 8–10 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese (or cottage cheese)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan
  • Fresh basil or parsley for garnish (optional)

🍳 Instructions

1. Cook the Meat

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onions and garlic, sauté for 2–3 minutes.
  • Add ground beef or sausage. Cook until browned. Drain excess fat.

2. Add Seasonings & Sauce

  • Stir in salt, pepper, oregano, basil, and red pepper flakes.
  • Pour in crushed tomatoes and water (or broth). Mix well.

3. Add Noodles

  • Stir in broken lasagna noodles.
  • Press down so they’re mostly submerged in the liquid.
  • Cover and simmer for 15–18 minutes, stirring occasionally, until noodles are tender.

4. Add the Cheeses

  • Drop spoonfuls of ricotta on top.
  • Sprinkle mozzarella and Parmesan evenly.
  • Cover for another 2–3 minutes until cheese melts.

5. Garnish and Serve

  • Sprinkle fresh herbs on top.
  • Serve hot with garlic bread or salad.

🍽️ Tips & Variations

  • Add spinach, mushrooms, or zucchini for extra veggies
  • Use ground turkey or chicken as a leaner option
  • For a spicy kick, use hot Italian sausage
  • Swap ricotta for cottage cheese to make it lighter

❄️ Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days
  • Reheat in the skillet or microwave with a splash of water
  • Not ideal for freezing due to the noodles’ texture

📌 Final Thoughts

This one-pan lasagna skillet brings the soul of Italy to your dinner table in half the time! It’s a fast, filling, and flavorful meal that tastes like it simmered all day. Try it once and it’ll be a regular on your weekly menu.



Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more