❤️ Valentine’s Day Cookie Pie Recipe: Soft, Chewy & Filled With Love
Valentine’s Day Cookie Pie Recipe | Easy, Chewy & Festive
Celebrate love with this soft and chewy Valentine’s Day cookie pie! Loaded with chocolate chips, pink sprinkles, and heart candies. Perfect for couples, kids, or Valentine’s Day!
๐ Introduction
Want to impress your sweetheart or treat your family to something special this Valentine’s Day? This Valentine’s Day Cookie Pie is the perfect dessert! It’s chewy like a cookie, rich like a brownie, and decorated with festive sprinkles and candy hearts. Whether you’re baking for your partner, kids, or celebrating Valentine’s Day, this one-bowl dessert is a guaranteed hit.
๐ Why You’ll Love This Recipe
- Soft, thick, and gooey center with a lightly crisp edge
- One bowl, no chill time, no fuss
- Customizable with your favorite Valentine’s mix-ins
- Perfect for gifting, sharing, or pairing with ice cream
- Bakes in under 30 minutes!
๐ช Ingredients You’ll Need
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup white chocolate chips (optional)
- 1/4 cup Valentine’s sprinkles or red/pink M&Ms
- Candy hearts or heart-shaped candies for topping (optional)
๐ฉ๐ณ How to Make Valentine’s Day Cookie Pie
1. Preheat Oven
Set your oven to 350°F (175°C). Grease or line an 8-inch round cake pan or pie dish.
2. Cream Butter & Sugars
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
3. Add Egg & Vanilla
Beat in the egg and vanilla extract until smooth.
4. Mix Dry Ingredients
Add flour, baking soda, and salt. Mix just until combined.
5. Fold in Mix-ins
Stir in chocolate chips and festive Valentine’s mix-ins like sprinkles or M&Ms.
6. Bake
Spread the dough evenly into the prepared pan. Press a few extra candies or sprinkles on top.
Bake for 20–25 minutes, or until golden brown and slightly underbaked in the center (it will set as it cools).
7. Cool & Decorate
Let cool in the pan for 10 minutes before slicing. Decorate with candy hearts or a drizzle of melted chocolate.
๐ Serving Suggestions
- Top with a scoop of vanilla ice cream
- Serve warm with a drizzle of strawberry syrup or hot fudge
- Cut into heart-shaped slices using a cookie cutter
- Wrap in cellophane and gift as a homemade Valentine treat
๐ Expert Tips
- Don’t overbake! For a gooey cookie center, remove from the oven when edges are golden but center still looks soft.
- For a crisper texture, bake 2–3 minutes longer.
- Want to make it gluten-free? Use 1:1 GF baking flour.
- Add a drop of red or pink food coloring to the dough for extra Valentine vibes.
❄️ Storage & Freezing
- Room Temp: Store covered for up to 4 days
- Freeze: Wrap slices individually and freeze for up to 2 months
- Reheat: Microwave slices for 10–15 seconds for warm, gooey perfection
❤️ Valentine’s Day Cookie Pie FAQs
Q: Can I use a store-bought cookie dough?
A: Yes! If you're short on time, press store-bought sugar or chocolate chip cookie dough into the pan and decorate with Valentine’s candies.
Q: Can I double the recipe?
A: Absolutely—use a 9x13 pan and adjust bake time to about 30–35 minutes.
Q: Can kids help with this recipe?
A: Definitely! Kids will love mixing the dough and adding festive sprinkles.
๐ Conclusion
This Valentine’s Day Cookie Pie is a sweet and simple way to show your love. Whether it’s date night, a classroom party, or a Galentine’s gathering, this dessert is sure to win hearts. It’s easy, festive, and downright delicious. Happy Valentine’s Day! ๐
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