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valentine's day cookie pie recipe.



❤️ Valentine’s Day Cookie Pie Recipe: Soft, Chewy & Filled With Love

Valentine’s Day Cookie Pie Recipe | Easy, Chewy & Festive
Celebrate love with this soft and chewy Valentine’s Day cookie pie! Loaded with chocolate chips, pink sprinkles, and heart candies. Perfect for couples, kids, or Valentine’s Day!


๐Ÿ’Œ Introduction

Want to impress your sweetheart or treat your family to something special this Valentine’s Day? This Valentine’s Day Cookie Pie is the perfect dessert! It’s chewy like a cookie, rich like a brownie, and decorated with festive sprinkles and candy hearts. Whether you’re baking for your partner, kids, or celebrating Valentine’s Day, this one-bowl dessert is a guaranteed hit.


๐Ÿ’– Why You’ll Love This Recipe

  • Soft, thick, and gooey center with a lightly crisp edge
  • One bowl, no chill time, no fuss
  • Customizable with your favorite Valentine’s mix-ins
  • Perfect for gifting, sharing, or pairing with ice cream
  • Bakes in under 30 minutes!

๐Ÿช Ingredients You’ll Need

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup white chocolate chips (optional)
  • 1/4 cup Valentine’s sprinkles or red/pink M&Ms
  • Candy hearts or heart-shaped candies for topping (optional)

๐Ÿ‘ฉ‍๐Ÿณ How to Make Valentine’s Day Cookie Pie

1. Preheat Oven

Set your oven to 350°F (175°C). Grease or line an 8-inch round cake pan or pie dish.

2. Cream Butter & Sugars

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).

3. Add Egg & Vanilla

Beat in the egg and vanilla extract until smooth.

4. Mix Dry Ingredients

Add flour, baking soda, and salt. Mix just until combined.

5. Fold in Mix-ins

Stir in chocolate chips and festive Valentine’s mix-ins like sprinkles or M&Ms.

6. Bake

Spread the dough evenly into the prepared pan. Press a few extra candies or sprinkles on top.

Bake for 20–25 minutes, or until golden brown and slightly underbaked in the center (it will set as it cools).

7. Cool & Decorate

Let cool in the pan for 10 minutes before slicing. Decorate with candy hearts or a drizzle of melted chocolate.


๐Ÿ“ Serving Suggestions

  • Top with a scoop of vanilla ice cream
  • Serve warm with a drizzle of strawberry syrup or hot fudge
  • Cut into heart-shaped slices using a cookie cutter
  • Wrap in cellophane and gift as a homemade Valentine treat

๐Ÿ“ Expert Tips

  • Don’t overbake! For a gooey cookie center, remove from the oven when edges are golden but center still looks soft.
  • For a crisper texture, bake 2–3 minutes longer.
  • Want to make it gluten-free? Use 1:1 GF baking flour.
  • Add a drop of red or pink food coloring to the dough for extra Valentine vibes.

❄️ Storage & Freezing

  • Room Temp: Store covered for up to 4 days
  • Freeze: Wrap slices individually and freeze for up to 2 months
  • Reheat: Microwave slices for 10–15 seconds for warm, gooey perfection

❤️ Valentine’s Day Cookie Pie FAQs

Q: Can I use a store-bought cookie dough?
A: Yes! If you're short on time, press store-bought sugar or chocolate chip cookie dough into the pan and decorate with Valentine’s candies.

Q: Can I double the recipe?
A: Absolutely—use a 9x13 pan and adjust bake time to about 30–35 minutes.

Q: Can kids help with this recipe?
A: Definitely! Kids will love mixing the dough and adding festive sprinkles.


๐Ÿ’˜ Conclusion

This Valentine’s Day Cookie Pie is a sweet and simple way to show your love. Whether it’s date night, a classroom party, or a Galentine’s gathering, this dessert is sure to win hearts. It’s easy, festive, and downright delicious. Happy Valentine’s Day! ๐Ÿ’•


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