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valentine's day cookie pie recipe.



❤️ Valentine’s Day Cookie Pie Recipe: Soft, Chewy & Filled With Love

Valentine’s Day Cookie Pie Recipe | Easy, Chewy & Festive
Celebrate love with this soft and chewy Valentine’s Day cookie pie! Loaded with chocolate chips, pink sprinkles, and heart candies. Perfect for couples, kids, or Valentine’s Day!

💌 Introduction

Want to impress your sweetheart or treat your family to something special this Valentine’s Day? This Valentine’s Day Cookie Pie is the perfect dessert! It’s chewy like a cookie, rich like a brownie, and decorated with festive sprinkles and candy hearts. Whether you’re baking for your partner, kids, or celebrating Valentine’s Day, this one-bowl dessert is a guaranteed hit.

💖 Why You’ll Love This Recipe

  • Soft, thick, and gooey center with a lightly crisp edge
  • One bowl, no chill time, no fuss
  • Customizable with your favorite Valentine’s mix-ins
  • Perfect for gifting, sharing, or pairing with ice cream
  • Bakes in under 30 minutes!

🍪 Ingredients You’ll Need

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup white chocolate chips (optional)
  • 1/4 cup Valentine’s sprinkles or red/pink M&Ms
  • Candy hearts or heart-shaped candies for topping (optional)

👩‍🍳 How to Make Valentine’s Day Cookie Pie

1. Preheat Oven

Set your oven to 350°F (175°C). Grease or line an 8-inch round cake pan or pie dish.

2. Cream Butter & Sugars

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).

3. Add Egg & Vanilla

Beat in the egg and vanilla extract until smooth.

4. Mix Dry Ingredients

Add flour, baking soda, and salt. Mix just until combined.

5. Fold in Mix-ins

Stir in chocolate chips and festive Valentine’s mix-ins like sprinkles or M&Ms.

6. Bake

Spread the dough evenly into the prepared pan. Press a few extra candies or sprinkles on top.

Bake for 20–25 minutes, or until golden brown and slightly underbaked in the center (it will set as it cools).

7. Cool & Decorate

Let cool in the pan for 10 minutes before slicing. Decorate with candy hearts or a drizzle of melted chocolate.

🍓 Serving Suggestions

  • Top with a scoop of vanilla ice cream
  • Serve warm with a drizzle of strawberry syrup or hot fudge
  • Cut into heart-shaped slices using a cookie cutter
  • Wrap in cellophane and gift as a homemade Valentine treat

📝 Expert Tips

  • Don’t overbake! For a gooey cookie center, remove from the oven when edges are golden but center still looks soft.
  • For a crisper texture, bake 2–3 minutes longer.
  • Want to make it gluten-free? Use 1:1 GF baking flour.
  • Add a drop of red or pink food coloring to the dough for extra Valentine vibes.

❄️ Storage & Freezing

  • Room Temp: Store covered for up to 4 days
  • Freeze: Wrap slices individually and freeze for up to 2 months
  • Reheat: Microwave slices for 10–15 seconds for warm, gooey perfection

❤️ Valentine’s Day Cookie Pie FAQs

Q: Can I use a store-bought cookie dough?
A: Yes! If you're short on time, press store-bought sugar or chocolate chip cookie dough into the pan and decorate with Valentine’s candies.

Q: Can I double the recipe?
A: Absolutely—use a 9x13 pan and adjust bake time to about 30–35 minutes.

Q: Can kids help with this recipe?
A: Definitely! Kids will love mixing the dough and adding festive sprinkles.

💘 Conclusion

This Valentine’s Day Cookie Pie is a sweet and simple way to show your love. Whether it’s date night, a classroom party, or a Galentine’s gathering, this dessert is sure to win hearts. It’s easy, festive, and downright delicious. Happy Valentine’s Day! 💕


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