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best chicken stew recipe.

 


🥣 Hearty Chicken Stew Recipe – Comfort in a Bowl!

Best Chicken Stew Recipe | Easy, Hearty & One-Pot Comfort
Warm up with this hearty and easy chicken stew recipe! Loaded with tender chicken, potatoes, carrots, and herbs in a savory broth. One-pot comfort food perfect for any season!

🍗 Introduction

When it comes to pure comfort food, nothing beats a warm bowl of homemade chicken stew. Packed with juicy chicken, tender vegetables, and a flavorful broth, this easy chicken stew recipe is perfect for chilly nights, cozy weekends, or when you're just craving something nourishing and satisfying.

It’s a one-pot meal that’s healthy, hearty, and made with simple ingredients you probably already have in your kitchen.

❤️ Why You’ll Love This Chicken Stew

  • ✅ Easy to make in one pot
  • ✅ Loaded with protein and vegetables
  • ✅ Perfect for meal prep or freezing
  • ✅ Comforting and kid-friendly
  • ✅ Naturally gluten-free

🛒 Ingredients You’ll Need

  • 2 tbsp olive oil or butter
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, chopped
  • 3 potatoes, peeled and cubed (Yukon gold or russet work great)
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp paprika (optional)
  • 4 cups chicken broth
  • 1 tbsp tomato paste (for richness)
  • 1/2 cup frozen peas (added at the end)
  • Fresh parsley for garnish

👩‍🍳 How to Make Chicken Stew – Step by Step

1. Sauté the Chicken

In a large Dutch oven or soup pot, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides (5–6 minutes). Remove and set aside.

2. Sauté the Vegetables

In the same pot, add a bit more oil if needed. Sauté the onion, garlic, carrots, and celery until softened (about 5 minutes).

3. Deglaze and Build Flavor

Stir in the tomato paste and cook for 1 minute. Add potatoes, thyme, paprika, salt, and pepper. Stir well to combine.

4. Add Broth and Simmer

Pour in the chicken broth and bring to a boil. Return the browned chicken to the pot. Reduce heat, cover, and simmer for 35–40 minutes, or until vegetables are tender and chicken is fully cooked.

5. Finish and Serve

Stir in frozen peas and cook for 5 more minutes. Adjust seasoning if needed. Garnish with fresh parsley and serve hot.

🍞 What to Serve with Chicken Stew

  • Crusty bread or dinner rolls
  • Mashed potatoes or buttered noodles
  • Simple green salad with vinaigrette
  • Cornbread for a Southern twist

❄️ Storage & Reheating Tips

  • Refrigerate: Store in an airtight container for up to 4 days
  • Freeze: Let cool and freeze in portions for up to 3 months
  • Reheat: Warm gently on the stove or in the microwave. Add a splash of broth if needed.

🔁 Variations & Substitutions

  • Use chicken breasts or rotisserie chicken for convenience
  • Add green beans, sweet potatoes, or parsnips for variety
  • Make it creamy by stirring in ½ cup of cream or coconut milk
  • Spice it up with a dash of chili flakes or hot sauce

❓ FAQ – Chicken Stew Recipe

Q: Can I make chicken stew in a slow cooker?
A: Yes! Sear the chicken and sauté the veggies, then transfer everything to a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.

Q: How can I thicken my chicken stew?
A: Mash some of the cooked potatoes, or mix 1 tbsp cornstarch with water and stir it in during the last 10 minutes.

Q: Is chicken stew healthy?
A: Yes! It's packed with lean protein, veggies, and low in processed ingredients. You can also lower the sodium by using low-salt broth.

🥄 Conclusion

This easy chicken stew recipe is the definition of cozy cooking. It's a go-to meal for busy weeknights, cold winter days, or when you're feeding a hungry crowd. With just one pot and everyday ingredients, it delivers big flavor and wholesome satisfaction. Give it a try—you'll make it again and again!


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