Servings- 16 servings.
Ingredients
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips non-dairy
- 1 cup peanut butter or nut or seed butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil or vegan butter
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside.
- Combine all your other ingredients and place in a microwavable bowl and heat until melted, from 1 to 2 minutes. Remove from microwave and whisk together to combine well.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.
- Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
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