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peanut butter bars recipe.

 


🥜🍫 Easy No-Bake Peanut Butter Bars – Just 5 Ingredients!

Prep Time: 10 minutes | Chill Time: 1–2 hours
Total Time: 2 hours max
Servings: 16 bars
Course: Dessert | Cuisine: American | Difficulty: Super Easy

❤️ Why You’ll Love These Peanut Butter Bars

Craving Reese’s-style flavor without the hassle? These homemade peanut butter bars are rich, creamy, and layered with chocolate — and they’re no-bake! You only need 5 ingredients and 10 minutes of prep. They’re perfect for potlucks, holidays, lunchboxes, or late-night cravings.

🛒 Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup smooth peanut butter (not natural)
  • 2 cups powdered sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups semi-sweet chocolate chips (for topping)

Optional topping: A sprinkle of flaky salt or crushed peanuts

🔥 Instructions

Step 1: Make the Base Layer

In a large bowl, mix together melted butter, peanut butter, powdered sugar, and graham cracker crumbs until smooth.
Press the mixture into a lined 9x9-inch baking pan.

Step 2: Add the Chocolate Layer

Melt chocolate chips in the microwave (30-second intervals, stirring between) or over a double boiler.
Pour melted chocolate over the peanut butter layer and spread evenly.

Step 3: Chill and Slice

Refrigerate for at least 1–2 hours or until firm.
Cut into bars and enjoy!

🧡 Tips & Variations

Tip or Variation Why It Helps
Use parchment paper For easy removal and clean slicing
Swap graham crackers for digestives or Oreos For variety in flavor
Use crunchy peanut butter For extra texture
Top with crushed pretzels Adds salty crunch contrast

❓ FAQ

Q: Can I freeze peanut butter bars?
Yes! Freeze for up to 2 months in an airtight container. Thaw before serving.

Q: Can I make them gluten-free?
Use gluten-free graham crackers or oat-based alternatives.

Q: Do they need to be refrigerated?
Yes, keep refrigerated to maintain structure and texture.

🧾 Nutrition Estimate (Per Bar)

  • Calories: ~240 kcal
  • Carbs: ~23g
  • Fat: ~16g
  • Protein: ~4g
  • Sugar: ~17g
  • Fiber: ~1g


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