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beef chili tacos recipe.


Easy Chili Beef Tacos – Bold & Spicy Weeknight Favorite

Whip up these quick and flavorful Chili Beef Tacos in under 30 minutes! Perfect for taco night with bold spices, juicy beef, and your favorite toppings.

Chili Beef Tacos Recipe – Quick, Spicy, and Full of Flavor

Taco night just got a serious upgrade! These Chili Beef Tacos are packed with flavor, super easy to make, and perfect for a weeknight dinner or weekend fiesta. With seasoned ground beef simmered in a spicy chili sauce and loaded into warm tortillas, it’s a dish your whole family will crave again and again.

Why You’ll Love These Tacos

  • Ready in under 30 minutes
  • Perfectly spiced with chili and cumin
  • Customizable with your favorite toppings
  • Ideal for meal prep or taco bar nights

Ingredients:

For the Chili Beef:

  • 500g (1 lb) ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder (adjust to taste)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp salt (or to taste)
  • 1 tbsp tomato paste
  • ¼ cup tomato sauce or passata
  • ¼ cup beef broth or water

For Serving:

  • 8 small corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese (cheddar or Mexican blend)
  • Sour cream or Greek yogurt
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Cook the Aromatics:
    Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, about 3 minutes. Stir in garlic and cook for another 30 seconds.

  2. Brown the Beef:
    Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

  3. Add Spices & Sauce:
    Stir in chili powder, cumin, paprika, oregano, and salt. Cook for 1 minute to toast the spices.

  4. Simmer the Chili Mixture:
    Add tomato paste, tomato sauce, and beef broth. Stir well and simmer on low heat for 8–10 minutes, until the beef is saucy and flavorful.

  5. Warm the Tortillas:
    Heat tortillas in a dry pan or microwave until soft and pliable.

  6. Assemble the Tacos:
    Spoon chili beef into tortillas. Top with lettuce, tomato, cheese, sour cream, and cilantro. Serve with lime wedges.

Pro Tips for Perfect Chili Beef Tacos

  • Add a pinch of brown sugar to balance the spice.
  • Use chipotle chili powder for smoky heat.
  • Double the beef mix and refrigerate leftovers for nachos or taco bowls.
  • Add black beans or corn to bulk up the filling.

FAQs

Can I use taco seasoning instead of the spice blend?
Yes, use about 2 tbsp of taco seasoning for convenience. Adjust salt if needed.

Can I make this ahead of time?
Absolutely. The chili beef keeps well in the fridge for up to 3 days and freezes beautifully.

Is this recipe spicy?
It’s moderately spicy. Adjust chili powder to your preference, or add jalapeños for more heat.

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