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spicy coconut chicken curry recipe.

 

Title: Spicy Coconut Chicken Curry Recipe – Bold, Creamy & Irresistibly Delicious

Discover the perfect balance of heat and creaminess in this Spicy Coconut Chicken Curry. Easy to make, rich in flavor, and perfect for a cozy dinner or weekly meal prep.

Spicy Coconut Chicken Curry – Creamy, Fiery, and Full of Flavor

If you're craving a dish that’s warming, bold, and comforting, this Spicy Coconut Chicken Curry is your answer. Infused with fragrant spices and creamy coconut milk, this curry is a beautiful fusion of heat and richness—perfect for spice lovers and curry fans alike.

This recipe is quick enough for weeknights yet impressive enough to serve at dinner parties. Plus, it pairs perfectly with rice, naan, or your favorite grain.

Ingredients (Serves 4):

  • 500g (1 lb) boneless chicken (breast or thigh), cut into chunks
  • 2 tbsp oil (coconut or vegetable)
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1–2 green chilies, sliced (adjust to heat preference)
  • 2 tbsp curry powder or paste
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 400ml (1 can) coconut milk
  • 1 tbsp tomato paste
  • Salt to taste
  • Fresh cilantro, for garnish
  • Juice of half a lime (optional)

Instructions:

1. Sauté the aromatics:
Heat oil in a pan over medium heat. Add onions and sauté until soft. Add garlic, ginger, and chilies; cook for 1 minute until fragrant.

2. Add the spices:
Stir in curry powder, paprika, turmeric, and cumin. Cook for 30 seconds to release flavors.

3. Cook the chicken:
Add chicken pieces and cook until lightly browned on all sides.

4. Make it creamy:
Pour in the coconut milk and add tomato paste. Stir to combine. Bring to a gentle boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked and the sauce is thickened.

5. Taste and finish:
Add salt to taste and a squeeze of lime juice for brightness. Garnish with fresh cilantro.

Why You’ll Love This Coconut Chicken Curry:

  • Creamy and spicy with a comforting texture
  • Customizable spice level
  • Naturally gluten-free and dairy-free
  • Quick and easy—ready in under 40 minutes
  • Ideal for meal prep and leftovers

Serving Suggestions:

  • Steamed basmati or jasmine rice
  • Warm naan or flatbread
  • Coconut cauliflower rice for a low-carb option
  • Mango chutney or cucumber raita on the side
  • A crisp side salad for contrast

Tips & Variations:

  • Make it vegetarian: Swap chicken for chickpeas, tofu, or mixed vegetables.
  • Richer flavor: Use full-fat coconut milk or add a spoon of coconut cream.
  • Add veggies: Include spinach, bell peppers, or potatoes for more nutrition.
  • More heat: Add chili powder, hot sauce, or extra chilies if you love it fiery.

FAQs:

Q: Can I make this curry ahead of time?
A: Yes! It tastes even better the next day. Store in the fridge for up to 3 days.

Q: Can I freeze this curry?
A: Absolutely. Cool completely, portion into containers, and freeze for up to 2 months.

Q: What kind of coconut milk should I use?
A: Use canned, full-fat coconut milk for the richest flavor and texture.

Final Thoughts:
This Spicy Coconut Chicken Curry is the perfect harmony of heat, creaminess, and rich spice. Whether you're cooking for a crowd or just want something cozy and comforting, this curry brings big flavor with minimal effort.

Tried it?
Leave a comment below, tag your curry creation on Instagram, and don’t forget to follow the blog for more global comfort food favorites!


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