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spagghetti deluxe recipe.

 

Title: Spaghetti Deluxe Recipe – Hearty, Flavorful, and Easy to Make

Make the ultimate spaghetti deluxe! Packed with ground beef, veggies, herbs, and a rich tomato sauce, this hearty spaghetti recipe is perfect for family dinners or special occasions.

Spaghetti Deluxe – A Flavor-Packed Upgrade to Classic Pasta

If you love spaghetti but want something richer and more satisfying, this Spaghetti Deluxe is the perfect dish for you. It takes your usual pasta night to the next level with a savory mix of ground beef, fresh vegetables, herbs, and a thick, well-seasoned tomato sauce. It’s a crowd-pleaser that's easy to make and perfect for both weeknights and dinner parties.

This upgraded spaghetti recipe brings comfort, flavor, and a touch of elegance—perfect for feeding a hungry family or impressing your guests!

Ingredients (Serves 4–6):

  • 400g (14 oz) spaghetti
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 500g (1 lb) ground beef
  • 1 bell pepper, diced
  • 1 carrot, grated
  • 1 cup mushrooms, sliced
  • 2 cups crushed tomatoes (or tomato sauce)
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp chili flakes (optional for heat)
  • Salt and pepper, to taste
  • ½ tsp sugar (optional, to balance acidity)
  • Fresh parsley or basil, for garnish
  • Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti:
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. Prepare the sauce base:
In a large skillet, heat olive oil over medium heat. Sauté onions and garlic for 2–3 minutes until soft and fragrant.

3. Brown the meat:
Add ground beef and cook until browned. Break it apart with a spatula. Drain excess fat if needed.

4. Add vegetables:
Stir in bell pepper, carrot, and mushrooms. Cook for 5–6 minutes until vegetables are soft.

5. Build the sauce:
Add crushed tomatoes, tomato paste, oregano, basil, chili flakes, salt, pepper, and sugar. Stir well and let simmer for 10–15 minutes.

6. Combine and serve:
Toss cooked spaghetti into the sauce or serve the sauce on top. Garnish with fresh herbs and Parmesan cheese if desired.

Why You’ll Love This Spaghetti Deluxe:

  • Loaded with protein and veggies
  • Flavorful and filling
  • Easy to prepare in under an hour
  • Perfect for leftovers and meal prep
  • A balanced mix of savory, sweet, and herby flavors

Serving Suggestions:

  • Serve with garlic bread or cheesy toast
  • Add a side salad for freshness
  • Pair with red wine or iced tea for a full meal
  • Top with mozzarella and bake for a spaghetti casserole twist

Tips & Variations:

  • Make it vegetarian: Swap beef with lentils or a meat substitute
  • Use Italian sausage for a spicier, richer flavor
  • Add olives or capers for a Mediterranean twist
  • Double the sauce and freeze half for a quick future meal

FAQs:

Q: Can I use a different type of pasta?
A: Yes! Penne, fusilli, or linguine also work great.

Q: Can I make this ahead of time?
A: Absolutely! The flavors develop even more overnight. Store in the fridge for up to 3 days.

Q: How do I make it spicier?
A: Add extra chili flakes or a splash of hot sauce while cooking.

Final Thoughts:
This Spaghetti Deluxe recipe is your go-to for a satisfying, flavor-rich meal that goes beyond basic pasta. It’s versatile, hearty, and easy to adapt to your taste or pantry. Whether you’re feeding a crowd or just craving something extra, this dish delivers comfort and flavor in every bite.

Tried this recipe?
Leave a comment below, rate it, and share your pasta pics using #SpaghettiDeluxe. Don’t forget to follow for more easy comfort food recipes!



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