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buffalo sauce recipe



Title: Easy Homemade Buffalo Sauce Recipe (Perfectly Spicy & Tangy)

Learn how to make the best homemade buffalo sauce in just 5 minutes! This easy recipe is perfect for wings, cauliflower bites, burgers, and more.

Introduction:

If you're a fan of bold, spicy flavors, this easy homemade buffalo sauce is a must-try! Whether you're whipping up game day wings, spicy cauliflower bites, or jazzing up your burgers, this tangy and fiery sauce adds the perfect kick.

Made with just a handful of ingredients, this buffalo sauce recipe comes together in under 5 minutes and tastes way better than store-bought. Plus, it's gluten-free and easily adaptable for vegan or keto diets.

Why You'll Love This Buffalo Sauce:

  • Made with simple pantry ingredients
  • Perfect balance of spicy, buttery, and tangy
  • Customizable heat level
  • Great for wings, tofu, dips, and more
  • Stores well for quick meals

Ingredients:

  • ½ cup hot sauce (Frank’s RedHot is the classic choice)
  • ¼ cup unsalted butter (use vegan butter for a dairy-free version)
  • 1 tablespoon white vinegar
  • ½ teaspoon Worcestershire sauce (use vegan Worcestershire if needed)
  • ¼ teaspoon garlic powder
  • Pinch of cayenne pepper (optional, for extra heat)
  • Salt to taste

Instructions:

  1. In a small saucepan over medium heat, melt the butter.

  2. Whisk in the hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper.

  3. Stir constantly and let the mixture simmer gently for 2–3 minutes, until everything is well combined and slightly thickened.

  4. Taste and adjust: Add more hot sauce for heat, or a touch of sugar if you like it milder and sweeter.

  5. Remove from heat and let cool slightly before using.

Tips & Variations:

  • Vegan option: Use vegan butter and a vegan-friendly Worcestershire sauce.
  • Keto-friendly: Skip any added sugar and check your hot sauce label.
  • Mild version: Use less cayenne or mix in a little honey or maple syrup for balance.
  • Make it creamy: Stir in a tablespoon of mayo or Greek yogurt for a creamy buffalo dip.

Storage Instructions:

  • Store in an airtight container in the fridge for up to 1 week.
  • Reheat gently on the stove or microwave before serving.

Serving Ideas:

  • Buffalo wings (classic!)
  • Cauliflower bites
  • Chicken or chickpea wraps
  • Burgers and sandwiches
  • Fries, nachos, or even pizza






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