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fresh tomato and zucchini Pizza Recipe.




Title: Easy Fresh Tomato and Zucchini Pizza Recipe (Crispy & Healthy!)

Learn how to make a delicious, healthy fresh tomato and zucchini pizza with this easy recipe! Perfect for vegetarians and pizza lovers looking for a quick homemade option.

Fresh Tomato and Zucchini Pizza Recipe

If you're looking for a light, healthy, and tasty pizza recipe, this Fresh Tomato and Zucchini Pizza is perfect! Made with fresh vegetables and simple ingredients, it's a great vegetarian option for dinner or lunch.

Ingredients:

  • 1 prepared pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce or pesto (optional)
  • 1 medium zucchini, thinly sliced
  • 2–3 fresh tomatoes, sliced (cherry or Roma)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh basil leaves (for garnish)

Instructions:

  1. Preheat the oven to 220°C (425°F). If you have a pizza stone, place it in the oven while it heats.
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Brush the surface of the dough with olive oil. Spread a thin layer of tomato sauce or pesto if using.
  5. Arrange the zucchini and tomato slices evenly over the dough.
  6. Sprinkle mozzarella and Parmesan cheese on top. Season with oregano, salt, and pepper.
  7. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove from oven, garnish with fresh basil, slice, and serve hot!

Tips for Best Results:

  • Use a mandoline for even zucchini slices.
  • Blot tomato slices with a paper towel to avoid sogginess.
  • Add red pepper flakes for a spicy kick.
  • This pizza pairs perfectly with a green salad or iced tea!

Why You’ll Love This Recipe:

  • Vegetarian and kid-friendly
  • Quick and easy—ready in 30 minutes
  • Packed with summer vegetables and flavor
  • Customizable with your favorite cheeses or herbs

FAQ:

Q: Can I use a gluten-free crust?
A: Absolutely! Just follow the same steps with your preferred gluten-free dough.

Q: Can I add more toppings?
A: Yes—onions, olives, mushrooms, or even feta cheese work great.

Final Thoughts:
This homemade tomato and zucchini pizza is a delicious way to enjoy fresh vegetables in a fun, family-friendly meal. Try it once, and it’ll be your new go-to!

Don’t forget to share your pizza photos or ask questions in the comments below! For more healthy recipes, follow my blog and subscribe.



 





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