Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  Traditional Cornish Pasty Recipe – A Taste of Cornwall  Cornish Pasty Recipe – Traditional British Handheld Pie Bake an authentic Cornish pasty with this easy step-by-step recipe. Crisp shortcrust pastry filled with beef, potato, swede & onion – a true taste of Cornwall. Introduction The Cornish pasty is a British culinary icon, protected by PGI (Protected Geographical Indication) status and deeply rooted in Cornish mining history. Made with shortcrust pastry and filled with beef, potato, swede (rutabaga), and onion, it’s the perfect portable comfort food. This recipe brings you a taste of Cornwall in your own kitchen—flaky pastry, hearty filling, and all the tradition baked in. Why You’ll Love This Recipe Uses authentic ingredients and method Great for meal prepping or packed lunches Delicious hot or cold – perfect for picnics or work meals Ingredients (Makes 4 large pasties) For the Shortcrust Pastry: 500g plain flour 125g unsalted butter, chille...

  Classic Victoria Sponge Cake Recipe – Light, Fluffy & Truly British Introduction A Victoria Sponge Cake , also known as Victoria Sandwich , is a timeless British favourite named after Queen Victoria herself. With its airy sponge layers, sweet jam, and pillowy whipped cream, it’s a must-have at any afternoon tea or celebration. This classic recipe gives you a perfectly light texture and balanced flavour—whether you’re a beginner or a seasoned baker. Why You’ll Love This Cake Simple ingredients and easy method Soft, fluffy sponge with a creamy, fruity filling No icing or fondant needed – just pure British elegance Ingredients (Makes one 8-inch/20cm round cake) For the Sponge: 200g unsalted butter, softened 200g caster sugar 4 large eggs 200g self-raising flour 1 tsp vanilla extract (optional) 1–2 tbsp milk (if needed) For the Filling: 100g strawberry or raspberry jam 150ml double cream, whipped (or buttercream) Optional: fresh str...

Sticky Toffee Pudding – Traditional British Dessert Recipe Learn how to make sticky toffee pudding from scratch. A beloved British dessert with moist sponge cake, dates, and rich toffee sauce. Perfect for holidays or Sunday roast! Introduction Few desserts capture the heart of British baking like Sticky Toffee Pudding . Made with tender sponge cake filled with chopped dates and smothered in warm toffee sauce, it’s a comfort food classic loved across the UK. Whether you’re making it for a Sunday roast, Christmas dinner, or just a cozy treat, this recipe ensures perfect results every time. Why You’ll Love This Recipe Authentic British flavour with simple ingredients Moist, rich sponge and silky toffee sauce Freezer-friendly and perfect for making ahead Ingredients (Serves 6–8) For the Sponge: 200g dried dates, chopped 250ml boiling water 1 tsp bicarbonate of soda 85g unsalted butter, softened 175g light brown sugar 2 large eggs 1 tsp vanilla extract 175g self-...

Perfect Beef Wellington Recipe – Elegant & Classic British Centrepiece "Discover the ultimate Beef Wellington recipe – tender beef fillet wrapped in mushroom duxelles, prosciutto, and golden puff pastry. A perfect gourmet dish for special occasions."   Introduction If you want to impress guests or mark a special occasion, few dishes rival the elegance of a Classic Beef Wellington . A tender beef fillet is coated in rich mushroom duxelles and Parma ham, wrapped in flaky golden puff pastry, and roasted to perfection. This recipe guides you through every step—no professional kitchen required. Why You’ll Love This Recipe Stunning centrepiece for holidays or romantic dinners Balanced textures: crispy pastry, tender meat, and savoury mushrooms Can be prepped in advance and baked just before serving Ingredients (Serves 4–6) For the Beef Wellington: 1 kg beef fillet (centre-cut) 250g chestnut mushrooms, finely chopped 2 tbsp olive oil 2 tbsp unsalted but...

Classic Shepherd’s Pie (or Cottage Pie) – Hearty British Comfort Food  traditional Shepherd’s Pie (or Cottage Pie) recipe is rich, hearty, and perfect for family dinners. Learn how to make it with lamb or beef, topped with creamy mashed potatoes.  Introduction Shepherd’s Pie and Cottage Pie are staples of British comfort food. These rich, savoury pies are made with minced meat in a flavourful gravy, topped with fluffy mashed potatoes and baked until golden. The only difference? Shepherd’s Pie uses lamb , while Cottage Pie uses beef —both are equally delicious and satisfying. This recipe walks you through both variations, making it perfect for weeknight dinners, Sunday meals, or freezer-friendly batch cooking. Why You’ll Love This Recipe Easy one-pan meal that feeds the whole family Rich, savoury flavour with creamy, golden mash Can be made ahead and frozen Ingredients (Serves 4–6) For the Filling: 500g minced lamb (for Shepherd’s Pie) or beef (for Cotta...

Ultimate Full English Breakfast Recipe (Traditional British Fry-Up)  how to cook the perfect Full English Breakfast with eggs, bacon, sausages, beans, and more. A traditional British fry-up that’s hearty, satisfying, and easy to make at home. Introduction The Full English Breakfast isn’t just a meal—it’s a British institution . Packed with flavour and tradition, this hearty plate includes everything you need to start your day right: eggs, bacon, sausages, beans, mushrooms, tomatoes, toast, and sometimes even black pudding. Whether you're treating yourself to a weekend brunch or want to experience a slice of the UK at home, this easy guide will show you how to make a proper full English the traditional way. Why You’ll Love This Recipe Packed with protein and flavour Customisable for your preferences A true British classic that feels like a treat Ingredients (Serves 2) 4 sausages (Cumberland or pork) 4 rashers of back bacon 2 eggs (free-range) 1 cup baked bean...

Classic Sunday Roast with Yorkshire Pudding (Ultimate British Comfort Food) Make the perfect Sunday roast with juicy beef, crispy roast potatoes, and fluffy Yorkshire puddings. A traditional British recipe your family will love! Introduction There’s nothing quite like a traditional British Sunday roast . It’s more than a meal—it’s a ritual. Tender roast beef, perfectly crispy potatoes, rich gravy, and those iconic Yorkshire puddings … all brought together for a comforting family feast. Whether you're reviving a British tradition or introducing it to your household, this step-by-step recipe ensures you get it right every time. Why You’ll Love This Recipe Family-style feast that feels like home. Includes the perfect Yorkshire pudding recipe . Makes a great holiday or special occasion meal. Ingredients (Serves 4–6) For the Roast Beef: 1.2–1.5 kg beef sirloin or topside 2 tbsp olive oil Salt & black pepper 3 garlic cloves, crushed 1 tbsp fresh rosemary or...

Traditional Fish and Chips Recipe (Crispy & Authentic) Learn how to make the best traditional fish and chips at home. This authentic British recipe gives you crispy battered fish and golden chips, just like the chippy! Introduction Nothing says British comfort food quite like traditional fish and chips . Golden battered fish with chunky, fluffy chips—this iconic meal has been a favourite across the UK for generations. Whether you’re missing your local chippy or just craving something hearty and delicious, this easy homemade recipe brings the pub classic to your kitchen. Why You’ll Love This Recipe Crispy & golden : Light, airy batter that stays crunchy. Authentic flavour : Just like the best UK chip shops. Simple ingredients : No fancy tools or hard-to-find items. Ingredients (Serves 2–3) For the Fish: 2 large cod or haddock fillets (skinless, boneless) 120g (1 cup) plain flour (for batter) 1 tsp baking powder 150ml cold sparkling water or beer Salt ...

  Creamy Baked Feta Pasta (TikTok Viral!) This baked feta pasta is a viral sensation—and for good reason! Just 7 ingredients, 1 pan, and the creamiest sauce ever. Introduction: If you've spent any time on TikTok or Pinterest, chances are you've seen this baked feta pasta recipe trending—and trust us, it’s worth the hype! Made with sweet cherry tomatoes, a block of creamy feta cheese, olive oil, garlic, and pasta, this dish is easy, hands-off , and packed with flavor. Best of all? It’s ready in under 40 minutes with minimal cleanup. Perfect for busy weeknights, date nights, or lazy weekends —and your guests will think you spent hours on it. Why You’ll Love This Recipe One dish, minimal cleanup 7 simple ingredients TikTok viral appeal (guaranteed to be searched!) Creamy, cheesy, and rich without heavy cream Vegetarian-friendly Ingredients You’ll Need 1 block (7–8 oz) feta cheese 2 pints cherry or grape tomatoes 3–4 garlic cloves, smashed ¼ cup extra virgi...

  Tandoori Chicken Drumsticks (Oven or Grill) Smoky, spicy, and perfectly charred—these tandoori chicken drumsticks are easy to make and packed with flavor. Introduction: Craving bold Indian flavors without a tandoor oven? These Tandoori Chicken Drumsticks bring restaurant-quality taste straight to your home kitchen using simple ingredients and two easy cooking methods— oven or grill . Marinated in spiced yogurt, these chicken legs come out juicy, smoky, and deeply flavorful . Whether you serve them with rice, naan, or a cooling yogurt dip, they’ll be the star of your next dinner or BBQ. Why You’ll Love This Recipe Easy to prepare with pantry spices No tandoor needed —grill or bake Naturally gluten-free and low carb Great for parties, meal prep, or lunchboxes Ingredients You’ll Need 6–8 chicken drumsticks (about 1.5–2 lbs) ¾ cup plain yogurt (Greek or regular) 2 tbsp lemon juice 1 tbsp ginger-garlic paste (or minced) 1 tbsp oil (vegetable or mustard oil) 2 ...

  Spicy Lamb Kofta Skewers (Grill or Oven) Juicy, smoky, and loaded with Middle Eastern flavor—perfect for BBQs, meal prep, or weeknight dinners. Introduction: Craving something bold and flavorful for your next meal or summer BBQ? These Spicy Lamb Kofta Skewers are packed with herbs, spices, and a touch of heat—delivering authentic Middle Eastern flavor in every bite. They’re easy to shape and cook, and you can serve them with pita, rice, salad, or wrapped in a flatbread with tzatziki or garlic sauce. Whether you're using an outdoor grill or your oven, this kofta recipe is a guaranteed crowd-pleaser. Why You’ll Love These Kofta Skewers Bold, aromatic flavor from fresh herbs and spices Quick cooking —under 30 minutes Versatile —great for wraps, bowls, or BBQs Freezer-friendly for meal prep Ingredients You’ll Need 500g (1.1 lb) ground lamb (or beef/lamb mix) 1 small onion, grated 3 garlic cloves, minced 2 tbsp chopped fresh parsley 2 tbsp chopped fresh cilan...

Fall-Off-the-Bone BBQ Ribs (Oven or Grill) Sticky, smoky, and unbelievably tender—your new favorite rib recipe! These BBQ ribs are fall-off-the-bone tender, sticky with homemade sauce, and easy to make in the oven or on the grill. Perfect for summer cookouts or weekend dinners. Introduction: Is there anything more satisfying than fall-off-the-bone BBQ ribs slathered in sticky sauce? Whether you're hosting a backyard party or making a weekend treat, this foolproof recipe guarantees juicy, tender ribs every time. The best part? You can make them in the oven or on the grill —no smoker required! Why You’ll Love These BBQ Ribs Easy, no-fail method Super tender from slow cooking Customizable sauce —use your favorite or make it homemade Crowd-pleaser for summer BBQs, game day, or holidays Ingredients You’ll Need For the Ribs: 2 racks baby back ribs (about 4–5 lbs total) 2 tbsp olive oil 2 tbsp brown sugar 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp onion p...

Juicy Honey Garlic Chicken Thighs (Easy & Flavor-Packed) This honey garlic chicken thighs recipe is juicy, sweet, savory, and ready in under 30 minutes! Perfect for weeknight dinners or meal prep. Includes stovetop and oven instructions. Introduction: Looking for a dinner that’s quick, flavorful, and guaranteed to please the whole family? These Honey Garlic Chicken Thighs check all the boxes! With a golden, sticky glaze made from pantry staples, this recipe delivers bold flavor with minimal effort. You can cook them on the stovetop, grill, or bake them in the oven —making it a go-to for any season. Serve with rice, noodles, or roasted veggies for a complete meal. Why You’ll Love This Recipe Quick and easy: Ready in under 30 minutes Flavorful: Sweet, salty, garlicky, and slightly tangy Versatile: Works with boneless or bone-in thighs Meal prep friendly: Great for lunchboxes and leftovers Ingredients You’ll Need 6 boneless, skinless chicken thighs 1 tbsp oliv...

  Spiced Vegetable Pilaf (Easy One-Pot Rice Recipe) Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins Servings: 4 | Tags: #vegetablerice #onepotmeal #pilafrecipe #indianrice #mealprep Why You’ll Love This Spiced Vegetable Pilaf One-pot recipe – minimal cleanup, great for busy days Naturally vegetarian and easy to make vegan Full of warm spices and vibrant veggies Great for meal prep , lunchboxes, or festive meals Ingredients 1 cup basmati rice, rinsed and soaked for 15 mins 2 tablespoons oil or ghee 1 bay leaf 1 small cinnamon stick 3–4 whole cloves 3–4 green cardamom pods 1 small onion, thinly sliced 1 teaspoon grated ginger 1 teaspoon minced garlic 1 green chili, slit (optional) 1 cup mixed vegetables (carrot, green beans, peas, bell pepper) ½ teaspoon turmeric powder ½ teaspoon cumin seeds 1 teaspoon garam masala Salt to taste 2 cups water or vegetable broth Fresh cilantro for garnish Optional: toasted cashews or raisins I...

  Vegetarian Meal Prep Bowls (High-Protein & Easy to Make) Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins Servings: 4 | Tags: #mealprep #vegetarianrecipes #highprotein #healthymeals #lunchideas Why You’ll Love These Vegetarian Bowls Packed with plant-based protein Balanced with grains, veggies, and healthy fats Perfect for work lunches or busy weeknight dinners Stores well for 4–5 days Ingredients For the Bowl: 1 cup quinoa (dry) or brown rice 1 can (15 oz) chickpeas, drained and rinsed 1 cup roasted sweet potatoes, cubed 1 cup steamed broccoli florets 1 cup cherry tomatoes, halved ½ cup shredded carrots ¼ cup feta cheese (optional) 2 tablespoons olive oil Salt and pepper to taste For the Dressing (Lemon Tahini Sauce): 3 tablespoons tahini 2 tablespoons lemon juice 1 tablespoon maple syrup or honey 1 garlic clove, minced 2–3 tablespoons water (to thin) Salt to taste Instructions Cook the Quinoa or Rice Rinse quinoa and ...