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Ultimate Full English Breakfast Recipe (Traditional British Fry-Up)

 how to cook the perfect Full English Breakfast with eggs, bacon, sausages, beans, and more. A traditional British fry-up that’s hearty, satisfying, and easy to make at home.

Introduction

The Full English Breakfast isn’t just a meal—it’s a British institution. Packed with flavour and tradition, this hearty plate includes everything you need to start your day right: eggs, bacon, sausages, beans, mushrooms, tomatoes, toast, and sometimes even black pudding.

Whether you're treating yourself to a weekend brunch or want to experience a slice of the UK at home, this easy guide will show you how to make a proper full English the traditional way.

Why You’ll Love This Recipe

  • Packed with protein and flavour
  • Customisable for your preferences
  • A true British classic that feels like a treat

Ingredients (Serves 2)

  • 4 sausages (Cumberland or pork)
  • 4 rashers of back bacon
  • 2 eggs (free-range)
  • 1 cup baked beans (Heinz preferred)
  • 1 cup mushrooms, sliced
  • 2 tomatoes, halved
  • 2 slices of black pudding (optional)
  • 4 slices of bread or toast
  • Butter, oil for frying
  • Salt & pepper to taste

Instructions

Step 1: Cook the Sausages

  1. Heat a pan over medium heat.
  2. Fry sausages for 12–15 minutes until browned and cooked through, turning occasionally.

Step 2: Fry the Bacon

  1. Add bacon to the pan.
  2. Cook until golden and crisp, about 5–7 minutes.

Step 3: Sauté the Mushrooms & Tomatoes

  1. In a separate pan, add a little butter or oil.
  2. Cook mushrooms until golden (about 5 mins), then season.
  3. Fry tomatoes cut-side down for 2–3 minutes until softened.

Step 4: Heat the Beans

  1. Gently heat baked beans in a saucepan or microwave until warm.

Step 5: Cook the Eggs

  1. Fry eggs to your liking (sunny-side-up or over easy).
  2. Season with salt and pepper.

Step 6: Toast the Bread

  1. Toast slices of bread or fry them in the pan with bacon fat for extra flavour.

Optional: Black Pudding

  1. Lightly fry black pudding slices for 2–3 minutes each side.

Serving Suggestions

Plate the sausages, bacon, eggs, beans, mushrooms, tomatoes, and toast side-by-side. Serve with a hot cup of English breakfast tea or strong black coffee.

Pro Tips

  • Use Cumberland sausages or locally sourced British bangers for authenticity.
  • Fry the bread for added crispiness and flavour.
  • Add hash browns or bubble and squeak if you want a more modern twist.

FAQs

Is a full English breakfast healthy?
It’s best enjoyed in moderation—it’s hearty and filling, but not an everyday meal.

Can I make it vegetarian?
Yes! Use plant-based sausages, veggie bacon, and tofu scramble instead of eggs.

What’s the difference between a Full English and a Full Irish?
A Full Irish usually includes white pudding and soda bread, but the base is similar.

Conclusion

A Full English Breakfast is the ultimate way to start your day. Rich, indulgent, and rooted in tradition, it’s a recipe that brings comfort, satisfaction, and a true taste of the UK.

Similar Recipes You May Like:

1. Fluffy Scrambled Eggs Recipe

  • A classic English breakfast component—soft, buttery, and rich.
  • “Pair your English breakfast with our fluffy scrambled eggs for the perfect start to your day.”

2. Homemade Baked Beans

  • Sweet, tangy, and hearty—better than the canned version.
  • “No full English is complete without homemade baked beans simmered to perfection.”

3. Crispy Hash Browns

  • Golden and crunchy on the outside, fluffy inside.
  • “Serve your breakfast with our crispy hash browns for an extra indulgence.”

4. Grilled Tomatoes with Herbs

  • Lightly charred tomatoes with thyme and olive oil—balances the meal.
  • “Add a burst of freshness with herb-grilled tomatoes alongside your English breakfast.”

5. Classic English Breakfast Tea

  • The ideal hot drink to complete the meal.
  • “Sip on a cup of classic English breakfast tea to round off your morning feast.”

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