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sunday roast recipe.

Classic Sunday Roast with Yorkshire Pudding (Ultimate British Comfort Food)

Make the perfect Sunday roast with juicy beef, crispy roast potatoes, and fluffy Yorkshire puddings. A traditional British recipe your family will love!

Introduction

There’s nothing quite like a traditional British Sunday roast. It’s more than a meal—it’s a ritual. Tender roast beef, perfectly crispy potatoes, rich gravy, and those iconic Yorkshire puddings… all brought together for a comforting family feast.

Whether you're reviving a British tradition or introducing it to your household, this step-by-step recipe ensures you get it right every time.

Why You’ll Love This Recipe

  • Family-style feast that feels like home.
  • Includes the perfect Yorkshire pudding recipe.
  • Makes a great holiday or special occasion meal.

Ingredients (Serves 4–6)

For the Roast Beef:

  • 1.2–1.5 kg beef sirloin or topside
  • 2 tbsp olive oil
  • Salt & black pepper
  • 3 garlic cloves, crushed
  • 1 tbsp fresh rosemary or thyme (optional)

For the Roast Potatoes:

  • 1.2 kg Maris Piper or King Edward potatoes
  • 3–4 tbsp goose fat or vegetable oil
  • Salt

For the Gravy:

  • Beef drippings
  • 1 tbsp plain flour
  • 500ml beef stock

For Yorkshire Puddings:

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Pinch of salt
  • Oil or beef dripping (for tins)

Instructions

Step 1: Prepare & Roast the Beef

  1. Preheat oven to 220°C (200°C fan)/430°F.
  2. Rub beef with oil, salt, pepper, garlic, and herbs.
  3. Roast for:
    • Rare: 20 min per 500g + 20 min
    • Medium: 25 min per 500g + 20 min
  4. Rest for at least 20 minutes, covered.

Step 2: Perfect Roast Potatoes

  1. Peel and cut potatoes into large chunks.
  2. Boil for 10 minutes, drain, and rough up edges.
  3. Heat oil/goose fat in a roasting tray at 200°C.
  4. Add potatoes, coat in hot fat, roast for 45–60 mins until golden, turning halfway.

Step 3: Yorkshire Puddings

  1. In a bowl, whisk flour, eggs, milk, and salt until smooth.
  2. Let batter rest for at least 30 minutes.
  3. Preheat oven to 220°C. Add a little oil or dripping to a muffin tray and heat until smoking.
  4. Pour in batter (fill halfway), bake for 20–25 minutes. Do not open the oven!

Step 4: Make the Gravy

  1. Place the beef roasting tray over medium heat.
  2. Stir in flour and cook 1–2 mins.
  3. Gradually add beef stock, stirring constantly.
  4. Simmer until thickened.

Serving Suggestions

  • Serve sliced roast beef with crispy potatoes, Yorkshire puddings, steamed carrots or broccoli, and rich gravy.
  • Add horseradish sauce for an extra kick.

Pro Tips

  • Rest the beef: Locks in juices.
  • Cold batter = taller Yorkshire puddings.
  • Use goose fat for ultra-crispy roasties.

FAQs

Can I make the Yorkshire pudding batter ahead of time?
Yes! Make it up to a day in advance. Cold batter helps with rise.

What’s the best cut of beef for a Sunday roast?
Topside, sirloin, or rib of beef are popular. Go for well-marbled cuts for flavour.

Can I freeze leftovers?
Yes, freeze the cooked beef, potatoes, and Yorkshires separately.

Conclusion

This classic Sunday roast with Yorkshire pudding brings people together with its hearty flavours and comforting feel. It’s the ultimate British dinner that never goes out of style.

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