Monzoors Kitchen- Delicious and Authentic Global Recipes.

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galbi recipe.

Galbi (Korean BBQ Short Ribs) Authentic Korean Galbi recipe made with tender beef short ribs marinated in a sweet and savory soy-based sauce. Perfect for BBQ nights and family dinners! 🥩 Ingredients: 2 lbs (900 g) beef short ribs (flanken-cut, across the bone) ½ cup soy sauce ¼ cup brown sugar 2 tbsp honey 3 tbsp rice wine (mirin) or cooking wine 1 Asian pear or 1 apple, grated 4 garlic cloves, minced 1 small onion, grated 2 tbsp sesame oil 1 tbsp sesame seeds ½ tsp black pepper 2 green onions, chopped (for garnish) 👩‍🍳 Instructions: Prepare the ribs: Rinse the ribs under cold water to remove bone fragments. Pat dry with a paper towel. Make the marinade: In a bowl, mix soy sauce, brown sugar, honey, rice wine, grated pear, minced garlic, grated onion, sesame oil, sesame seeds, and black pepper. Marinate the meat: Add ribs to a large resealable bag or bowl and pour in the marinade. Coat evenly and marinate for at least 6 hours or overnight for b...

tteokbokki recipe.

🇰🇷 Tteokbokki (Spicy Korean Rice Cakes) Make authentic Korean Tteokbokki at home — soft chewy rice cakes simmered in a spicy-sweet gochujang sauce. Perfect comfort food ready in 20 minutes! 📝 Ingredients: 1 lb (450 g) Korean rice cakes (tteok) 3 cups water or anchovy broth 2 tbsp gochujang (Korean red chili paste) 1 tbsp gochugaru (Korean chili flakes, optional for extra spice) 1 tbsp soy sauce 1 tbsp sugar 1 tsp minced garlic 1 green onion, chopped 1 boiled egg (optional) 1/2 cup fish cake slices (optional) 1 tsp sesame oil Sesame seeds for garnish 👩‍🍳 Instructions: Soften the rice cakes If using refrigerated or frozen tteok, soak them in warm water for 10–15 minutes until softened. Make the sauce In a pan, mix gochujang, gochugaru, soy sauce, sugar, garlic, and water (or broth). Stir until combined. Simmer Bring the sauce to a boil over medium heat. Add rice cakes and fish cakes (if using). Cook until thick Stir continuously for 10–12 mi...

kotleti recipe.

🥩 Kotleti Recipe (Russian Meat Patties) Make authentic Russian Kotleti—juicy and crispy meat patties made with ground beef or chicken, breadcrumbs, and spices. Perfect for family dinners and easy to serve with mashed potatoes or salad! 🕒 Prep Time: 15 mins 🍳 Cook Time: 20 mins 🍽️ Serves: 4 🧂 Ingredients 1 lb (450 g) ground beef or chicken 1 small onion, finely grated 2 slices white bread, soaked in milk 1 egg 2 tbsp breadcrumbs (plus extra for coating) 1 tbsp mayonnaise or sour cream (optional for juiciness) Salt and pepper to taste 2 tbsp oil or butter for frying 👨‍🍳 Instructions Prepare the mixture: In a large bowl, combine ground meat, grated onion, soaked bread (squeeze out excess milk), egg, breadcrumbs, salt, and pepper. Mix until soft but not sticky. Shape the patties: With wet hands, form oval-shaped patties (about the size of your palm). Coat lightly in breadcrumbs. Cook: Heat oil in a skillet over medium heat. Fry the patties 3–...

napoleon cake recipe.

🎂 Napoleon Cake Recipe (Russian Mille-Feuille) Make a perfect Napoleon Cake with flaky pastry layers and luscious custard cream. This easy step-by-step recipe includes FAQs, storage tips, and similar recipes for your dessert collection. 🧁 About the Recipe Napoleon Cake — also known as Russian Mille-Feuille — is a luxurious dessert made with crisp puff pastry layers and creamy custard filling. Each bite combines buttery flakes with smooth vanilla cream, creating a melt-in-your-mouth texture that gets even better after resting overnight. This cake has French origins but became a beloved Russian classic, often served on holidays and special occasions. 🧂 Ingredients For the Pastry Layers: 4 cups all-purpose flour 1 cup cold unsalted butter (cubed) ½ cup cold water 1 tbsp vinegar or lemon juice 1 egg ¼ tsp salt (Or use 2 packages of store-bought puff pastry for a quicker version.) For the Custard Cream: 4 cups milk 4 egg yolks ¾ cup sugar 3 tbsp all-purpos...

medovik recipe.

🍰 Medovik Recipe (Russian Honey Cake) Make a classic Medovik — a traditional Russian Honey Cake made with layers of honey-flavored sponge and luscious cream. Includes step-by-step instructions, FAQs, storage tips, and similar recipes. 🧁 About the Recipe Medovik , or Russian Honey Cake, is a delicate layered dessert featuring thin honey-infused cake layers and a rich sour cream or whipped cream filling. It’s mildly sweet, creamy, and improves in flavor as it rests — a true Eastern European classic. 🧂 Ingredients For the Cake Layers: 3 large eggs ¾ cup granulated sugar ¼ cup honey 1½ tsp baking soda 2½ cups all-purpose flour 4 tbsp unsalted butter For the Cream Filling: 2 cups sour cream (or heavy whipping cream) 1 cup sweetened condensed milk ½ cup powdered sugar 1 tsp vanilla extract Optional Garnish: Crushed cake crumbs or chopped nuts 👩‍🍳 Instructions Step 1: Prepare the Honey Batter In a heatproof bowl, combine honey, sugar, and butter . P...

pirog recipe.

🥧 Pirog Recipe (Traditional Russian Pie) Learn how to make a traditional Russian Pirog — a soft, buttery pie filled with fruit, meat, or cabbage. Includes serving ideas, storage tips, FAQs, and similar recipes for perfect homemade results. 📝 About the Recipe Pirog is a classic Russian pie made with a soft yeast-based or shortcrust dough and a wide range of fillings — from savory meats to sweet fruits. It’s a comfort food often served during family gatherings and holidays, known for its golden crust and hearty flavor. 🧂 Ingredients For the Dough: 3 cups all-purpose flour 1 packet (2¼ tsp) active dry yeast ½ cup warm milk (about 110°F / 43°C) ¼ cup sugar ½ tsp salt 2 large eggs ½ cup unsalted butter (melted and cooled slightly) 1 tsp vanilla extract (for sweet version, optional) For the Filling (Choose One Type): Sweet Options: 2 cups sliced apples or cherries ¼ cup sugar (adjust to taste) 1 tbsp cornstarch 1 tsp cinnamon or lemon zest Savory Options: 1½ cups...

okroshka recipe.

🥣 Okroshka Recipe (Cold Russian Summer Soup) Okroshka Recipe – A refreshing Russian cold soup made with vegetables, eggs, and kefir. Learn how to make authentic Okroshka with easy steps, storage tips, and FAQs. Perfect for summer meals! 🧊 Introduction Okroshka is a classic Russian cold soup that’s light, refreshing, and perfect for hot summer days. Made with a mix of fresh vegetables, boiled potatoes, eggs, and cooked meat (or sausage), this chilled soup is topped with kefir, kvass, or yogurt , making it a tangy and hydrating dish loved across Eastern Europe. 🥕 Ingredients 2 medium potatoes, boiled and diced 2 boiled eggs, chopped 1 cup cooked chicken or ham, diced 1 cucumber, finely chopped 3 radishes, sliced 2 green onions, chopped 2 tbsp fresh dill, chopped 1 cup kefir or plain yogurt (can substitute kvass or buttermilk) 1 cup cold sparkling water (adjust for consistency) 1 tsp salt ½ tsp black pepper Lemon juice to taste 👩‍🍳 Instructions Prepare the...

chicken kholodets recipe.

🍗 Chicken Kholodets Recipe (Russian Chicken Aspic) Make this light and flavorful Chicken Kholodets, a traditional Russian cold meat jelly made from chicken broth. Perfect for holidays or special occasions — rich in protein, collagen, and authentic Slavic taste. 🇷🇺 Introduction: Chicken Kholodets is a lighter, more delicate version of the classic Russian meat jelly traditionally made with pork or beef. It’s made by simmering chicken with bones and skin for several hours to extract natural gelatin, which sets into a flavorful, savory jelly once cooled. This dish is a staple at New Year’s dinners, family feasts, and Easter celebrations across Russia and Eastern Europe. It’s naturally gluten-free, high in collagen, and delicious when served cold with mustard or horseradish. Preparation Time: Prep Time: 15 minutes Cook Time: 4 hours Chill Time: 8 hours Total Time: ~12 hours Serves: 6–8 portions 🍲 Ingredients: 1 whole chicken (about 3 l...

kholodets recipe.

🍖 Kholodets Recipe (Traditional Russian Meat Jelly) Learn how to make authentic Kholodets, a traditional Russian meat jelly made from slow-cooked pork or beef bones. A classic Slavic dish enjoyed during festive seasons and holidays. 🇷🇺 Introduction: Kholodets (also known as aspic or meat jelly ) is a traditional Russian and Eastern European cold dish made by boiling meaty bones for hours until the natural gelatin sets into a savory jelly. It’s usually served during New Year’s, Easter, or family gatherings , often with mustard, horseradish, or bread. This protein-rich dish is flavorful, rich in collagen, and a symbol of homemade Russian comfort food. Preparation Time: Prep Time: 15 minutes Cook Time: 6 hours Chill Time: 8 hours Total Time: ~14 hours Serves: 6–8 portions 🍲 Ingredients: 2 lbs (1 kg) pork hocks or beef shanks (with bones) 1 lb (450 g) meat cuts (beef or chicken) 1 large onion , peeled 1 carrot , peeled 3 garlic clo...

kvas recipe.

🥤 Kvas Recipe (Traditional Russian Fermented Bread Drink) Learn how to make authentic Russian Kvas — a mildly sweet, tangy, and refreshing fermented bread drink made from rye bread. A natural probiotic beverage that’s easy to brew at home! 🇷🇺 Introduction: Kvas (or Kvass ) is a traditional Russian and Eastern European fermented drink made from rye bread, sugar, and yeast . It has a unique tangy flavor — slightly sweet, slightly sour, and lightly fizzy. Kvas is considered one of the oldest soft drinks in the world, enjoyed especially in Russia, Ukraine, and the Baltic countries . It’s a great natural probiotic and a refreshing summer beverage that pairs perfectly with hearty Russian meals. Preparation Time: Prep Time: 15 minutes Fermentation Time: 12–24 hours Total Time: ~1 day Serves: 6–8 🍞 Ingredients: 6 slices dark rye bread 10 cups water ½ cup sugar 1 tsp active dry yeast 1 tbsp raisins (optional, for flavor and fizz) Fresh mint o...

syrniki recipe.

🥞 Syrniki Recipe (Russian Cheese Pancakes) cheese pancakes) are crispy on the outside, soft and creamy inside — a traditional breakfast favorite made with farmer’s cheese, eggs, and a hint of vanilla. Perfect with jam, honey, or sour cream! 🇷🇺 Introduction: Syrniki are delicious Russian and Eastern European cheese pancakes made from farmer’s cheese (tvorog) . They’re lightly sweet, golden-brown, and have a creamy texture inside — similar to ricotta pancakes but denser and richer. Popular for breakfast or dessert, Syrniki are often served with honey, jam, or sour cream , making them a comforting treat enjoyed across Russia, Ukraine, and neighboring countries. Preparation Time: Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serves: 4–6 🧈 Ingredients: 1 ½ cups farmer’s cheese or ricotta cheese (drained well) 1 large egg 3 tbsp sugar ½ tsp vanilla extract Pinch of salt ¼ cup flour (plus extra for dusting) Oil...

beet salad recipe.

🥗 Beet Salad Recipe (Russian-Style Vinegret Salad) This Russian Beet Salad (Vinegret) combines earthy beets, potatoes, carrots, and pickles in a colorful, tangy salad. A vibrant, healthy side dish perfect for any occasion! 🇷🇺 Introduction: The Beet Salad , also known as Vinegret Salad in Russian cuisine, is a bright, hearty, and refreshing salad made with boiled beets, potatoes, carrots, and pickles. It’s tangy, colorful, and loaded with nutrients — a classic that’s served at family gatherings, picnics, and festive tables across Eastern Europe. This salad is not only healthy but also naturally vegan and gluten-free, making it a global favorite today. Preparation Time Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Serves: 4–6 🥣 Ingredients 3 medium beets 2 medium potatoes 2 medium carrots 3–4 pickled cucumbers (gherkins) , diced ½ cup green peas (canned or boiled) 3 tbsp vegetable oil or olive oil 1 tbsp vinegar or le...

golubtsi recipe.

🥬 Golubtsi Recipe (Russian Cabbage Rolls) Make traditional Russian Golubtsi (Cabbage Rolls) filled with juicy minced meat, rice, and savory tomato sauce — a cozy comfort food from Eastern Europe that’s perfect for family dinners. 🇷🇺 Introduction: Golubtsi , also known as Russian or Ukrainian cabbage rolls , are one of the most comforting dishes in Slavic cuisine. Tender cabbage leaves are wrapped around a delicious filling of ground meat, rice, and herbs , then simmered in a flavorful tomato-based sauce . This dish is loved for its hearty texture and balanced flavors — a true home-style meal enjoyed across generations. Preparation Time Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 25 minutes 🥣 Ingredients For the Rolls: 1 large head of cabbage 500g (1 lb) ground beef or a mix of beef and pork 1 cup cooked rice 1 small onion, finely chopped 1 egg Salt and pepper to taste For the Sauce: 2 tbsp butter or oil 1 onion, chopped 2 ...

solyanka recipe.

🍲 Solyanka Recipe (Traditional Russian Soup) Make authentic Russian Solyanka, a hearty, tangy soup made with smoked meats, pickles, olives, and rich tomato broth — a comforting dish loved across Eastern Europe. 🇷🇺 Introduction: Solyanka is one of Russia’s most flavorful and beloved soups — a perfect mix of smoky, salty, and sour . Traditionally made with a variety of meats, pickled cucumbers, and olives , it delivers an unforgettable depth of flavor. This soup is often enjoyed during cold winters or as a hangover cure due to its hearty and tangy broth. Preparation Time Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Serves: 4 🥣 Ingredients For the Soup Base: 2 tbsp butter or oil 1 onion, finely chopped 2 tbsp tomato paste 5 cups beef or chicken broth 2–3 pickled cucumbers, diced 1/2 cup pickle brine 100g black olives, sliced 2 tbsp capers (optional) 1 lemon, sliced thinly Salt and black pepper to taste Fresh dill...

kulebyaka recipe.

🥧 Kulebyaka Recipe (Traditional Russian Salmon and Rice Pie) Learn how to make authentic Russian Kulebyaka, a rich and elegant pastry filled with salmon, rice, mushrooms, and herbs — perfect for festive occasions or hearty family dinners. 🇷🇺 Introduction: Kulebyaka is one of Russia’s most luxurious and beloved pies, known for its layered filling wrapped in golden puff pastry . Traditionally, it’s filled with salmon, rice, hard-boiled eggs, and mushrooms , creating a flavorful balance of textures and tastes. In Russian cuisine, Kulebyaka symbolizes celebration and hospitality — a dish often served during holidays and family gatherings. Preparation Time Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Serves: 4–6 people 🥣 Ingredients For the Dough: 500g puff pastry (store-bought or homemade) 1 egg (for brushing) For the Filling: 300g salmon fillet (skinless, boneless) 1 cup cooked rice 1 onion, finely chopped 1 ...

shchi soup recipe.

🥣 Traditional Shchi Soup Recipe (Russian Cabbage Soup) Learn how to make authentic Russian Shchi soup, a comforting cabbage soup packed with beef, vegetables, and classic Slavic flavors. A perfect hearty meal for any season! 🇷🇺 Introduction: Shchi (pronounced “shchee” ) is one of Russia’s oldest and most traditional soups, dating back to the 9th century. Made primarily with cabbage , it can be cooked with beef, chicken, or just vegetables for a light and healthy meal. The soup is known for its tangy, savory taste , often enhanced with sour cream and dill — a true symbol of Russian comfort food. Preparation Time Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Serves: 4–6 people 🥕 Ingredients For the Soup Base: 1 tbsp vegetable oil 1 onion, finely chopped 2 carrots, grated 1 potato, diced 2 garlic cloves, minced ½ small head of cabbage, shredded 2 medium tomatoes, diced (or 1 tbsp tomato paste) 6 cups beef or chick...