Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  Kaya Toast with Soft-Boiled Eggs Recipe (Singapore Breakfast Classic) Looking for a traditional Singaporean breakfast ? 🥚🍞 Try this Kaya Toast with Soft-Boiled Eggs recipe — a beloved dish served in almost every Singapore kopitiam (coffee shop). With crispy toast slathered in kaya jam, a slice of butter, and soft-boiled eggs on the side , this recipe is easy, delicious, and perfect to recreate at home. Whether you’re in Singapore or abroad, this recipe brings a taste of the Lion City right to your kitchen. 🥘 Ingredients For Kaya Toast: 4 slices of white bread (preferably thick-cut, traditional loaf) 2 tbsp kaya jam (coconut jam) 2 slices cold butter (unsalted, thinly sliced) For Soft-Boiled Eggs: 2 large eggs (room temperature) ½ tsp white pepper 1 tsp light soy sauce Optional: serve with kopi (Singapore coffee) or teh (tea). 👩‍🍳 Instructions Step 1: Prepare the Toast Lightly toast the bread slices until golden brown and crisp. Spread kaya jam evenl...

  🍲 Authentic Bak Kut Teh Recipe | Herbal Pork Rib Soup If you love comforting soups with rich flavors, this Bak Kut Teh recipe (肉骨茶) is a must-try! Originating from Malaysia and Singapore, Bak Kut Teh translates to “meat bone tea” — a fragrant herbal pork rib soup simmered with traditional Chinese herbs, garlic, and soy sauce. This dish is hearty, aromatic, and best enjoyed with steamed rice, fried dough sticks ( you tiao ), or pickled vegetables. Perfect for chilly evenings or when you crave nourishing comfort food. ⭐ Why You’ll Love This Recipe Authentic flavors with traditional herbs Rich, aromatic broth that’s healthy and comforting Great for family meals and gatherings Easy to customize with mushrooms, tofu, or veggies 🥘 Ingredients (4 servings) For the Soup Base: 1 kg pork ribs (short ribs or spare ribs) 12 cups water 10 cloves garlic (lightly crushed, unpeeled) 2 star anise 1 cinnamon stick 4–5 cloves 1 tsp white peppercorns 2 tbsp light soy sauc...

  🍚 Authentic Singapore Fried Rice Recipe Singapore Fried Rice is a flavorful and colorful dish that combines fragrant rice with vegetables, eggs, and meat or shrimp. Unlike ordinary fried rice, it’s infused with soy sauce, garlic, and chili to give that distinctive Singaporean wok hei (smoky stir-fry aroma) . Perfect for a quick weeknight dinner or as part of a Singapore hawker-style meal , this recipe is versatile, delicious, and easy to make at home. 📌 Why You’ll Love This Singapore Fried Rice ✔️ Quick and easy one-pan meal ✔️ Packed with authentic Singaporean flavors ✔️ Perfect for using up leftover rice ✔️ Can be customized with chicken, shrimp, or vegetarian options 🥢 Ingredients (Serves 4) For the rice: 3 cups cooked jasmine rice (preferably day-old) 2 eggs, beaten 2 tbsp vegetable oil For the stir-fry: 200g chicken breast or shrimp, diced 1 onion, chopped 2 cloves garlic, minced 1 small carrot, diced ½ cup peas or mixed vegetables 2 tbsp light s...

  🥢 Authentic Singapore Satay with Peanut Sauce Recipe Satay is a beloved Singaporean street food featuring marinated meat skewers grilled over charcoal and served with a rich, flavorful peanut sauce. Juicy, smoky, and packed with Southeast Asian spices, satay is perfect as an appetizer, party snack, or a full meal with rice cakes ( ketupat ). In this post, you’ll learn how to make authentic Singapore satay with homemade peanut sauce right in your kitchen. 📌 Why You’ll Love This Recipe ✔️ Authentic Singapore hawker-style flavor ✔️ Perfect balance of sweet, savory, smoky & nutty ✔️ Easy to make at home with simple ingredients ✔️ Pairs well with rice cakes, cucumber, and onion slices 🥩 Ingredients for Satay For the satay marinade (serves 4): 500g chicken thighs or beef, cut into bite-size cubes 2 tbsp coriander powder 1 tbsp cumin powder 1 tbsp turmeric powder 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp brown sugar or palm sugar 3 cloves garlic, minced ...

  🍜 Authentic Singapore Char Kway Teow Recipe Char Kway Teow is one of Singapore’s most iconic hawker dishes — smoky stir-fried flat rice noodles tossed with prawns, Chinese sausage, eggs, and bean sprouts in a savory soy-based sauce. Known for its irresistible “wok hei” (breath of the wok) aroma, this noodle dish is a must-try for anyone who loves Singapore street food. In this post, you’ll learn how to make authentic Char Kway Teow at home with step-by-step instructions. 📌 Why You’ll Love This Recipe ✔️ Authentic Singapore hawker-style flavors ✔️ Quick stir-fry — ready in under 20 minutes ✔️ Perfect balance of sweet, savory, and smoky ✔️ Customizable with seafood, chicken, or tofu 🥢 Ingredients for Char Kway Teow 300g flat rice noodles (kway teow), fresh or soaked if dried 8 medium prawns, peeled & deveined 1 Chinese sausage (lap cheong), thinly sliced 2 eggs, lightly beaten 100g bean sprouts 2–3 stalks Chinese chives, cut into 2-inch pieces 2 tbsp cook...

   Authentic Singapore Chili Crab Recipe (Sweet & Spicy Seafood Delight) When you think of Singaporean food , the first dish that comes to mind is often Chili Crab . This world-famous seafood dish is made with fresh crab stir-fried in a sweet, savory, and spicy tomato-chili sauce . Served with fried mantou buns or steamed rice, it’s a must-try recipe that captures the true flavors of Singapore hawker culture. In this post, I’ll show you how to make authentic Singapore Chili Crab at home , step by step. ⭐ Why You’ll Love This Chili Crab Recipe Iconic Singaporean dish loved worldwide. Rich, flavorful sauce that’s the perfect balance of sweet, spicy, and savory. Great for dinner parties and special occasions. One of the most searched Singaporean seafood recipes . 🥘 Ingredients You’ll Need For the Crab: 2 large mud crabs (or Dungeness crab), cleaned and cut into pieces 2 tbsp cornstarch (for dusting crab pieces) 2 tbsp oil (for frying) For the Chili Crab S...

  🫓 Authentic Roti Prata Recipe (Singaporean Crispy Flatbread) Roti Prata is one of Singapore’s most beloved street foods — a flaky, crispy, and chewy flatbread often enjoyed with curry or sugar. Similar to India’s paratha but with its own twist, it’s a must-try Singaporean breakfast, snack, or late-night supper . In this post, you’ll learn how to make authentic roti prata at home with simple ingredients, step-by-step instructions, and tips for perfect layers. ⭐ Why You’ll Love This Roti Prata Recipe Crispy on the outside, soft and fluffy inside. Versatile — enjoy with curry, sugar, or condensed milk. Family-friendly recipe, perfect for breakfast or snacks. A highly searched Singaporean street food recipe with global appeal. 🥘 Ingredients You’ll Need 2 cups all-purpose flour ½ tsp salt 1 tsp sugar 2 tbsp ghee (or vegetable oil) ¾ cup water (adjust as needed) 2 tbsp oil (for greasing and frying) Optional Serving: Chicken curry, dhal curry, or sugar/conde...

  🍜 Authentic Mee Siam Recipe (Singapore Spicy Vermicelli Noodles) If you love Laksa , then you’ll definitely enjoy Mee Siam — another Singapore hawker classic. Mee Siam means “Siamese noodles” , and it’s a flavorful dish made with thin rice vermicelli, tamarind sauce, shrimp paste, and a balance of sweet, sour, and spicy flavors . This recipe will help you recreate the authentic Mee Siam taste at home , perfect for weeknight dinners or weekend brunch. ⭐ Why You’ll Love This Recipe A bold, tangy, and spicy noodle dish bursting with flavor. Authentic taste similar to Singapore hawker stalls. Easy to adapt with chicken, shrimp, or vegetarian toppings. Pairs perfectly with other Singaporean favorites like Laksa and Satay . 🥘 Ingredients You’ll Need For the Spice Paste: 5 dried red chilies (soaked in hot water) 3 cloves garlic 2 shallots 1 tbsp dried shrimp (optional, for authentic flavor) 1 tbsp shrimp paste (belacan) 1 tsp turmeric powder For the Mee Siam ...

  🍜 Authentic Laksa Recipe (Singapore Curry Noodle Soup) Laksa is one of the most iconic Singaporean dishes — a rich, spicy, and creamy noodle soup made with coconut milk, curry paste, rice noodles, and seafood or chicken. If you’re searching for the best laksa recipe at home , this post will walk you through an easy, authentic method that captures the flavors of Singapore hawker stalls. ⭐ Why You’ll Love This Laksa Recipe A comforting, spicy noodle soup with creamy coconut broth. Perfect balance of spicy, savory, and aromatic flavors . Can be made with shrimp, chicken, or vegetarian options . One of the most searched Singaporean recipes worldwide. 🥘 Ingredients You’ll Need For the Laksa Paste (you can use store-bought or homemade): 5 dried red chilies (soaked in hot water) 3 cloves garlic 2 shallots 1 inch galangal (or ginger if unavailable) 1 stalk lemongrass (white part only) 1 tsp shrimp paste (optional) 1 tsp ground turmeric For the Soup Base: 2 tb...

  🍚 Authentic Hainanese Chicken Rice Recipe (Singapore’s National Dish) If you’re looking for the most famous Singaporean recipe , nothing beats Hainanese Chicken Rice . Known as Singapore’s national dish, this comforting meal combines tender poached chicken, fragrant rice cooked in chicken fat, and spicy chili sauce . It’s simple, flavorful, and one of the most searched Asian recipes worldwide . In this post, I’ll show you how to make authentic Hainanese chicken rice at home with step-by-step instructions, tips, and variations. ⭐ Why You’ll Love This Recipe Authentic taste like the ones you’ll find in Singapore hawker stalls. A complete meal with protein, carbs, and flavor-packed sauces. Comfort food that’s easy to cook in one pot. 🥘 Ingredients You’ll Need For the Chicken: 1 whole chicken (about 3–4 lbs) 1 tbsp salt (for rubbing skin) 5 slices fresh ginger 5 cloves garlic, smashed 4 stalks green onion Water (enough to cover chicken) For the Rice: 2 cups...

  🌶️ Spanish Rice and Beans with Peppers | Easy One-Pot Vegetarian Recipe If you’re looking for a flavor-packed, budget-friendly, and healthy vegetarian meal , this Spanish Rice and Beans with Peppers is the perfect recipe. Made with fluffy rice, colorful bell peppers, hearty beans, and smoky spices, it’s a one-pot dish that works as both a main course or a side. Whether you’re meal-prepping, serving family dinner, or looking for a protein-rich vegetarian recipe, this Spanish-inspired dish will quickly become a favorite. ⭐ Why You’ll Love This Recipe One-pot recipe, easy to make and clean up Rich in protein and fiber from beans Perfect for vegetarian and vegan diets Great for meal prep and freezer-friendly Bursting with Spanish-inspired flavors 🥘 Ingredients 1 ½ cups long-grain rice (white or brown) 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 can (15 oz) diced tomatoes (or 2 ...

  🌽🥑 Mexican Vegetable Rice Recipe | Easy One-Pot Veggie Rice Looking for a flavorful vegetarian side dish or a wholesome main meal? This Mexican Vegetable Rice is packed with colorful veggies, fragrant spices, and fluffy rice. It’s quick, budget-friendly, and perfect for meal prep. Whether you serve it with tacos, grilled dishes, or enjoy it on its own, this recipe will add a fiesta of flavors to your table. ⭐ Why You’ll Love This Recipe 100% vegetarian (can be made vegan) One-pot, easy cleanup Great for lunchboxes and weekly meal prep Pairs perfectly with Mexican mains like burritos, enchiladas, or fajitas Ready in under 30 minutes 🥘 Ingredients 2 cups cooked basmati or long-grain rice (white or brown) 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, finely chopped 1 cup corn kernels (fresh, canned, or frozen) 1 cup black beans (rinsed and drained) 1 large tomato, dice...

  Peanut Butter Chia Pudding Recipe (High Protein & Healthy) Looking for a creamy, filling, and nutritious breakfast or snack? This Peanut Butter Chia Pudding is the perfect blend of nutty flavor, protein power, and natural sweetness. It’s vegan, dairy-free, gluten-free, and can be made ahead for busy mornings. Why You’ll Love This Peanut Butter Chia Pudding Protein-packed – chia seeds + peanut butter make it extra filling. Easy prep – just mix and chill, no cooking required. Meal-prep friendly – lasts up to 4 days in the fridge. Versatile – enjoy it as breakfast, snack, or even a dessert. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened almond milk (or any plant-based milk) 3 tablespoons creamy peanut butter (unsweetened) 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: sliced bananas, crushed peanuts, dark chocolate chips, or granola) Step-by-Step Instructions ...

  Mango Chia Pudding Recipe (Tropical, Healthy & Easy) If you love tropical flavors, this Mango Chia Pudding is the perfect combination of creamy, sweet, and refreshing. Packed with fiber, protein, and vitamins, it makes a wholesome breakfast, snack, or guilt-free dessert. Best of all, it’s vegan, dairy-free, and takes just a few minutes to prepare! Why You’ll Love This Mango Chia Pudding Tropical & refreshing – made with fresh, ripe mangoes. Healthy & filling – chia seeds are high in omega-3, protein, and fiber. Perfect for meal prep – can be made ahead for busy mornings. Versatile – serve as breakfast, snack, or a light dessert. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened coconut milk (or almond milk) 2 medium ripe mangoes (peeled and cubed) 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: extra mango cubes, shredded coconut, granola, or chopped nuts) ...

  Chocolate Chia Pudding Recipe (Healthy, Vegan & Easy) If you’re craving a rich and creamy dessert without the guilt, this Chocolate Chia Pudding is your new go-to recipe! Made with just a few wholesome ingredients, it’s packed with fiber, plant-based protein, and antioxidants — perfect for a healthy breakfast, snack, or dessert. Why You’ll Love This Chocolate Chia Pudding Guilt-free dessert – tastes like chocolate mousse but made with superfoods. Vegan & dairy-free – made with plant-based milk. Meal prep friendly – can be made ahead for busy mornings. Naturally sweetened – no refined sugar needed. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened almond milk (or any plant-based milk) 3 tablespoons unsweetened cocoa powder 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: shaved dark chocolate, fresh berries, nuts, or coconut flakes) Step-by-Step Instructions W...

  Coconut Chia Pudding Recipe (Healthy & Easy Superfood Dessert) Looking for a creamy, satisfying, and healthy dessert or breakfast option ? This Coconut Chia Pudding is the answer! Made with only a handful of ingredients, it’s rich in fiber, plant-based protein, and healthy fats — keeping you full and energized. Perfect as a make-ahead breakfast, snack, or light dessert. Why You’ll Love Coconut Chia Pudding Super healthy & filling – packed with fiber, omega-3s, and antioxidants. Dairy-free & vegan – made with coconut milk instead of dairy. Customizable – add your favorite fruits, nuts, or natural sweeteners. Meal-prep friendly – make a batch and enjoy it all week. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened coconut milk (canned for creaminess or carton for lighter texture) 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: fresh mango, pineapple, shredded coconut, al...

  Spanish Rice Recipe (Authentic Arroz Rojo) Spanish Rice, also known as Arroz Rojo , is a classic Mexican side dish made with rice, tomatoes, onions, garlic, and warm spices. Fluffy, flavorful, and slightly smoky, this dish is the perfect side to serve with tacos, enchiladas, grilled meats, or beans. The best part? It’s a one-pot recipe that comes together in under 30 minutes! Why You’ll Love This Recipe Authentic flavors – cooked with tomatoes, onions, and spices. One-pot & easy – simple ingredients, minimal effort. Versatile – pairs with any Mexican or Tex-Mex dish. Budget-friendly – made with pantry staples. Ingredients (Serves 4) 1 cup long-grain white rice (uncooked, rinsed) 2 tablespoons olive oil (or vegetable oil) 1 small onion , finely chopped 2 cloves garlic , minced 2 medium tomatoes , blended (or 1 cup tomato puree) 2 cups chicken broth (or vegetable broth for vegetarian) 1 teaspoon ground cumin ½ teaspoon chili powder or paprika ½ teas...

  Mexican Fried Rice Recipe (Easy & Flavorful) If you love bold flavors and colorful meals, this Mexican Fried Rice will be your new favorite. Packed with vegetables, beans, corn, and warm spices, this dish is hearty, healthy, and perfect as a main or side. Whether you’re serving it with tacos, grilled chicken, or enjoying it on its own, this flavorful fried rice is a guaranteed crowd-pleaser. Why You’ll Love This Recipe One-pan recipe – quick, easy, and ready in under 30 minutes. Healthy & filling – loaded with vegetables, beans, and rice. Perfect side dish – goes well with tacos, burritos, or BBQ. Customizable – add chicken, shrimp, or keep it vegetarian/vegan. Ingredients (Serves 4) 3 cups cooked rice (preferably day-old, long grain or basmati) 2 tablespoons olive oil 3 cloves garlic , minced 1 medium onion , chopped 1 bell pepper , diced 1 cup corn kernels (fresh or frozen) 1 cup black beans (cooked or canned, rinsed & drained) 2 medium...

  Sticky Teriyaki Chicken Thighs Recipe (Easy & Flavorful) If you’re craving a delicious Asian-inspired chicken dish , these Sticky Teriyaki Chicken Thighs are the perfect choice. Juicy chicken thighs are coated in a rich, glossy homemade teriyaki sauce made with soy sauce, ginger, garlic, and honey. This recipe is quick, healthy, and better than takeout — ready in just 30 minutes ! Why You’ll Love This Recipe Juicy & flavorful – chicken thighs stay tender and moist. Better than takeout – no need for bottled sauces. Quick & easy – made in one pan in under 30 minutes. Perfect for weeknight dinners or meal prep . Ingredients (Serves 4) 6 boneless, skinless chicken thighs 2 tablespoons soy sauce (low-sodium recommended) 2 tablespoons honey (or brown sugar) 1 tablespoon rice vinegar (or apple cider vinegar) 2 teaspoons sesame oil (or olive oil) 2 cloves garlic , minced 1 teaspoon fresh ginger , grated 1 tablespoon cornstarch (mixed with 2 tbsp...