Monzoors Kitchen- A Food Blog With Perfect Recipes

  Ingredients For Crust: 1 / 4  cup sugar 1 / 2  cup (about 1 stick) unsalted butter, chilled and cut into pieces 1 tablespoon whipping cream 1 egg yolk 1  1 / 2  cup flour 2 tablespoons ice water For Filling: 10 ounces of premium white chocolate 1 / 2  cup hot whipping cream (but do not boil, or it will curdle) 1 / 4  cup (about 1/2 stick) unsalted butter, at room temperature 2 cups fresh raspberries powdered sugar Instructions For Crust: Mix flour and sugar. Cut in the butter until mixture resembles coarse meal.   Beat together the egg yolk and whipping cream and pour over flour mixture.   Stir dough, adding just enough of the water to make a dough.   Form a ball and flatten into a disk. Wrap in plastic and refrigerate 30 minutes.   On a lightly floured surface, roll out dough into a 1/8 inch thick round.   Transfer to a 9 inch tart pan with removable bottom.   Prehea...

  Cooking Time- 1 hour Servings- 4-5 Ingredients; 1 liter milk 4 piece egg 1 slice bread ( optional) As needed sugar Pinch salt Vanilla essence ( optional) Cooking Instructions : Step-1 Cook the milk for 10-15 minutes. When it become half liter add one slice of bread and sugar, pinch of salt and mix the 4 pieces egg into the milk and mix well altogether. In a sauce pan make some sugar caramel, 2/3 teaspoon sugar and 2 teaspoon water, make caramel and pour the mixture of milk into the caramel sauce pan and put into the stove or rice cooker for 35-40 minutes. Step- 2 Do not try to open when it is hot, Let the sauce pan rest for 5-10 minutes then open gradually and serve in a nice serving bowl.   You can also get, French Vanilla Ice cream Recipe in this site.

 Cooking Time- 1 and 1/2 hours. Serving- 7-8 persons Ingredients: For Rice 1 kg bashmati rice 2 tablespoon salt 4-5 green chillies 1 teaspoon caraway leaves 1 small bunch chopped coriander leaves 1/2 small bunch chopped mint leaves 4-5 green cardamoms 2-3 medium sized cinamon sticks 8-10 cloves  For The Marination 1 and 1/2 kgs lamb bone in or Mutton 2- 3 tablespoon red chili powder 1 teaspoon turmeric powder 2 tablespoon salt 700 gm curd 1 small bunch chopped coriander leaves 1 small bunch chopped mint leaves 2 tablespoon Garam Masala 4 tablespoon ginger garlic paste 1-2 lemon for juice For The Brista 800- 900 ml oil 700 gm thinly sliced onions For The Final Dum 2 tablespoon pure Ghee As needed Brista or Fried onions As required coriander and mint leaves chopped 1/2 cup dry safron colour infused milk or  7-8 saffron strands soaked in milk.   Cooking Instructions: Step- 1 Marinate Mutton with all the masalas except the whole spices. Add the chopped coriandar and...

  Main Ingredients: For the meat sauce: 800 grams minced meat 3 tbsp olive oil 2 chopped onions 1 400 grammes can of tomato sauce or crushed tomatoes 6 chopped olives 2 sliced carrots 1 chopped red bell pepper 2 tbsp grated cheese 2 eggs condiments: salt, white pepper, marjoram, dried parsley and garlic powder; For the mashed potatoes: 1/2 kg. potatoes 150 gr. cream cheese 2 tbsp grated cheese 150 ml milk Cooking Preparation of The Recipe: Proceed as follows: Fry the chopped onions oil together with a little garlic powder (or fresh, crushed garlic) and dried parsley. When the onions are cooked, add in the same skillet the minced meat, the tomato sauce (or the crushed tomatoes), sliced carrots, chopped olives and the chopped red pepper. Mix, season with salt, white pepper and marjoram. Cook over high heat for 10 minutes. Add two chopped hard-boiled eggs and 2 tbsp of grated cheese, Taste the preparation when the meat is cooked a...

  Preparation Time -10 Min Serves- 1 Main Ingredients: GENERIC CHICKEN BROTH: 2 tablespoon Olive Oil 1 teaspoon Sesame Oil 3 Whole cloves 2 Bay leaves 1 Sprig of fresh thyme * 1 medium Onion; cut into pieces 2  Carrots; cut into pieces 1 Chicken, cut into pieces ** 6 cup Water EVERYTHING ELSE: Mushrooms *** Shrimp if you want *** 1 Stalk lemongrass - cut into 2 inch pieces 2 small Galanga root - (more if you like - chewing on them.) 4 Kaffir lime leaves Cilantro leaves as desired 1 tesspoon Chili sauce 2 tablespoon Fish sauce 1 1/2 tablespoon Lemon juice OPTIONAL: Sliced hot peppers (2 or 3 slices per serving) Cooking Preparation Of The Recipe: * (ad libbed with about 1 teaspoon or 1 tablespoon of powdered thyme) ** (Some boneless skinless chicken pieces, plus some thighs with the bones bashed once with the back of a knife would be ok too -- the point being to get the flavor from the marrow out.) *** as many as you want, ...

  Serves- 6 people Ingredients 1 lb stewing beef, cubed 1 small onion, chopped 1 stalk celery, sliced 2 carrots, sliced 3 medium sized potatoes, cubed 1/4 cup all-purpose flour 1 teaspoon sea salt 1 teaspoon ground black pepper 4 cloves of garlic, pressed 1 teaspoon paprika In a medium bowl, combine flour, salt and ground black pepper together. Coat beef with the flour mixture and put it in a crock pot with all the veggies and bay leaf together. In the same bowl, add beef stock, pressed garlic, Worcestershire sauce and paprika. Stir and then pour it over all the ingredients in the crock pot. Cook on high for 6 hours or low for 10-12 hours. Garnish with a few cilantro leaves if you like and serve immediately. You can also get, Beef Teriyaki Recipe in this website.

  Servings: 1 Ingredients 2 cup hot water 5 teaspoon dry yeast 1 Tablespoon. sugar 1/3 cupextra virgin olive oil 2 1/2 teaspoon salt 3 Tablespoon semolina or possibly corn meal 1 cupall purpose flour 6 cup bread flour 2 Tablespoon extra virgin olive oil 2 cloves garlic - chopped 1 x 28 ounce can Italian plum tomatoes 1 small onion - chopped 1 small green pepper 1 1/2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon fennel seeds 1/2 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon lemon juice 2 Tablespoon red wine 3 packet spinach - cooked, liquid removed, coarsely minced 3 cup mozzarella cheese - shredded 1/2 cup parmesan cheese (fresh if you can) 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon  basil 1/4 teaspoon  oregano 2 cloves  garlic - chopped 2 Tablespoon extra virgin olive oil 2 cup mushrooms - thinly sliced 1 1/2 cup cooked Italian sausage or possibly 1 cup thinly sliced pepperoni (as you please, optional) ...

  Main Ingredients: Pico de Gallo 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed 2 teaspoons finely minced fresh cilantro Pinch of salt Guacamole 2 small or 1 large Haas avocado 2 tablespoons sour cream 1/4 cup diced tomato 1/2 teaspoon diced jalapeno 1/4 teaspoon chopped fresh cilantro 1/4 teaspoon lemon juice 1/8 teaspoon salt Chili Queso 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika 2 pounds ground beef 4 large sesame seed buns 2 cups iceberg lettuce, shredded or chopped thin 2 tablespoons mayonnaise 1 green onion, chopped 16-20 tortilla chips 2-3 fresh jalapenos, sliced Cooking preparation Of The Recipe: 1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico ...

  Ingredients 1 cup vanilla almond milk 1 / 2  cup vanilla Greek yogurt 1 / 4  cup old-fashioned oats 1 / 4  cup chopped pecans 1 tablespoon light brown sugar 1 / 2  teaspoon vanilla extract 1 / 2  teaspoon cinnamon 1 frozen banana, or if using a fresh banana, add 3-4 ice cubes Instructions: Place the almond milk, yogurt, oats, pecans, brown sugar, vanilla, cinnamon, and banana in the blender. Blend until smooth. Pour into glasses and serve.You can also get, Banana Mango Smoothie Recipe in this site.

  Ingredients: * 3 cups plain whole milk yogurt ( fine to substitute low fat, if you like) * 6 cloves garlic, minced. * 2 tablespoon grated fresh ginger * 1 small onion, minced * 3 tablespoon lemon juice * 1 teaspoon cayenne pepper *  1 teaspoon paprika * 2 teaspoon salt * 1 teaspoon freshly ground black pepper * 1 teaspoon toasted cumin seeds * 12 chicken pieces ( 6 legs and 6 thighs or whatever mix you prefer) Directions: 1. Place yogurt in a yogurt strainer, or put a colander over a large bowl and line the bowl with cheese cloth, let drain in refrigerator for    4 to 6 hours. About a cup or more of liquid will be removed to make the yogurt much thicker ( which will help it stick to the chicken) 2. While the yogurt is straining. Add the garlic, ginger, onion, lemon juice, cayenne, salt, paprike, black pepper and toasted cumin seeds into a large bowl. Dump the strained yogurt into the bowl and remove the cheese cloth. Mix the yogurt and the other contents of the ...

  Preparation Time- 10 minutes. Cooking Time - 35 minutes. Cooking Method- Grilling. Ingredients 1 can (26-ounces) Campbell's Condensed Tomato Soup 1 / 4  cup honey 2 teaspoons dry mustard 1 teaspoon onion powder 8 bone-in chicken breast halves (about 4 pounds), skin removed Instructions Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Heat the remaining soup mixture to a boil and serve with the chicken.You can also get, Korean Fried Chicken Recipe in this site.

  Ingredients 1 teaspoon candied ginger, finely chopped or ginger syrup 2 ounces espresso 1 tablespoon Coffee-mate Natural Bliss Low-fat Vanilla 1 / 2  cup steamed low-fat milk Instructions Place ginger in large mug or tall heatproof glass.   Brew espresso over ginger; stir well.   Stir in Coffee-mate; top with steamed milk.

  Cool off and chill out this summer with these delicious  perfect peach wine popsicles.  Here is how to make them!  PREP TIME 5 minutes COOK TIME 6 hours TOTAL TIME 6 hours   5 minutes INGREDIENTS 1.5 cups frozen peach slices 2 cups rose wine 1 cup orange juice INSTRUCTIONS To get started, put all ingredients in the blender.  Add your fruit. And then add the wine and juice.  Divide the mixtures into the sections of a popsicle mold. Add the sticks and freeze at least 4 to 6 hours and preferably overnight before enjoying. 

  Ingredients 24 large shells 3 / 4  cup 1% lowfat cottage cheese 1 / 3  cup shredded mozarella (part skim) 1 / 4  cup parmesan 10 ounces frozen, chopped broccoli 2 teaspoons green onion, minced 1 / 4  teaspoon lemon pepper For Sauce: 16 ounces can tomatoes w/ juice 8 ounces can tomato sauce 1 tablespoon (heaping) tomato paste 1 / 2  pound hot sausage 1 clove garlic, minced 1 teaspoon rosemary pepper Instructions Preheat oven to 350 degrees F.   Thaw and drain broccoli.   Broil sausage, remove casing and break up.   Make sauce by combining tomatoes, tomato sauce, tomato paste, cooked sausage, garlic, rosemary, and pepper in a large pot and cooking until heated through.   Cook shells and drain.   Combine broccoli, cottage cheese, mozzarella, parmesan, green onion, and lemon pepper and stir well. Stuff shells with mixture.   Arrange shells in greased casserole baking dish. Bake 15 minutes at 350 degrees F, or until heated through...

Preparation Time - 10 minutes. Serves- 2. Main Ingredients: 3/4 cup (175ml) apple cider vinegar 1/4 cup (60 ml) Worchestershire sauce 2 tbsp (30 ml) chopped onion 1 tbsp (15 ml) light brown sugar 1 clove garlic, finely chopped 1/2 cup (125 ml) catsup 1/4 cup (60 ml) chili sauce 1 tbsp (15 ml) lemon juice 1/2 tsp (2 ml). dried mustard Cooking Preparation Of The Recipe: Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often.

Main Ingredients: Chicken boneless 800 gms. Ajinomoto A pinch White pepper powder ½ tsp. Sugar 1 tsp. Soya Sauce 2 tbsps. Cornflour 2 tbsps. Egg 1 no. Chopped green chilies 8 nos. Chopped Garlic 6-8 cloves Oil 1 tbsp. Oil to fry - Salt As per taste Cooking Preparation Of The Recipe: 1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. 2.Deep fry chicken in hot oil till light brown. 3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds. 4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce. 5.Add fried chicken pieces and cook for 3 minutes. 6.Add rest of cornflour, after dissolving it in water. Stir constantly. 7.Garnish with chopped spring onions and green chilies julienne.

 Preparation Time- 15 minutes Cook Time- 20 minutes Total Time - 35 minutes Course- Dessert Cuisine- German, American Servings- 50 Ingredients : For the Fudge ▢ 4 1/2   cups   sugar ▢ 2   sticks   REAL BUTTER   cut into 4 slices ▢ 12   ounces   evaporated milk ▢ 2   cups   semi sweet chocolate chips ▢ 2   cups   milk chocolate chips ▢ 1   Tablespoon   vanilla extract For the German Chocolate Icing ▢ 1   cup   sugar ▢ 1   cup   evaporated milk ▢ 1   stick   real butter ▢ 3   egg yolks ▢ 2   teaspoons   vanilla extract ▢ 1 1/2   cups   flaked coconut ▢ 1   cup   chopped pecans ▢ Let cool before applying to fudge. Keep in fridge! Instructions: For the Fudge Place butter slices and chocolate chips in a large mixer bowl. Use butter wrapper to grease bottom of a 9×13 pan that you will be pouring fudge into. In a 2 qt (or larger) saucepan, bring sugar and mi...