Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  Garlic Aioli Sauce Recipe | Easy Homemade Dip Garlic Aioli Sauce Recipe | Easy Homemade Dip for Fries, Burgers & Seafood  Make creamy and delicious garlic aioli sauce at home with just a few ingredients. Perfect dip for fries, burgers, seafood, or roasted vegetables. Easy step-by-step recipe. Garlic Aioli Sauce Recipe Garlic Aioli is a creamy Mediterranean sauce made with garlic, mayonnaise, lemon juice, and olive oil. It’s rich, tangy, and a perfect dip for fries, roasted vegetables, seafood, burgers, and sandwiches . Making aioli at home is super easy and takes only 5 minutes with simple pantry ingredients. 📝 Ingredients ½ cup mayonnaise (preferably full-fat) 2 fresh garlic cloves, minced (or roasted garlic for a milder taste) 1 tablespoon olive oil 1 tablespoon lemon juice (freshly squeezed) Salt, to taste Black pepper, to taste 👩‍🍳 Instructions In a small bowl, whisk together mayonnaise and minced garlic. Add lemon juice, olive oil, salt, and...

  Shahi Firni Recipe – Royal Bangladeshi Rice Pudding Dessert Shahi Firni Recipe – Creamy Bangladeshi Rice Pudding | Eid & Festive Dessert Make creamy, royal-style Shahi Firni at home with this authentic Bangladeshi recipe. Perfect for Eid, weddings, and festive gatherings. Easy step-by-step method with tips. Introduction Shahi Firni is a rich, creamy dessert popular in Bangladesh, India, and Pakistan — especially during Eid, weddings, and festive celebrations. Made with ground rice, milk, sugar, and flavored with saffron, cardamom, and nuts, this royal pudding is served chilled in clay pots for an authentic touch. In this recipe, you’ll learn the traditional Shahi Firni method with simple steps for perfect results every time. Ingredients (Serves 6–8) 1 liter full-fat milk ¼ cup basmati rice (washed, soaked for 1 hour, and ground to a coarse paste) ½ cup sugar (adjust to taste) ¼ tsp cardamom powder A few strands of saffron (optional, soaked in 2 tbsp warm milk) ...

  Borhani Recipe – Authentic Bangladeshi Spiced Yogurt Drink Borhani Recipe – Authentic Bangladeshi Spiced Yogurt Drink for Eid & Weddings Learn how to make authentic Bangladeshi Borhani at home. This refreshing, tangy, and spiced yogurt drink is a must-have for Eid feasts, weddings, and special occasions. Introduction Borhani is a traditional Bangladeshi yogurt-based drink, famous for its refreshing taste and digestive benefits. It’s usually served at weddings, Eid dinners, and special occasions alongside rich dishes like Kachchi Biryani, Morog Polao, and Beef Rezala. With its blend of yogurt, herbs, and spices, Borhani not only cools the palate but also aids digestion after a heavy meal. In this recipe, I’ll show you how to make authentic Dhaka-style Borhani in just 10 minutes. Ingredients (Serves 6–8) 2 cups plain yogurt (fresh and chilled) 4 cups cold water (or as needed for desired consistency) 1½ tbsp mint leaves (fresh, chopped) 1½ tbsp coriander leaves (f...

  Morog Polao Recipe – Authentic Bangladeshi Chicken Pilaf Morog Polao Recipe – Authentic Bangladeshi Chicken Pilaf | Easy Festive Recipe Learn how to make authentic Bangladeshi Morog Polao at home. This aromatic chicken pilaf, cooked with fragrant rice, ghee, and spices, is perfect for weddings, Eid, and special occasions. Introduction Morog Polao is one of Bangladesh’s most loved festive dishes — a fragrant pilaf made with basmati rice, tender chicken, and a blend of aromatic spices. Traditionally served at weddings, Eid feasts, and special family gatherings, Morog Polao is rich, mildly spiced, and pairs perfectly with chutney or salad. In this recipe, I’ll show you how to recreate the authentic Dhaka-style Morog Polao step-by-step. Ingredients For the Chicken (Morog): 1 kg chicken (bone-in pieces) 1 cup plain yogurt (whisked) 2 large onions (thinly sliced and fried until golden brown) ¼ cup ghee (or half ghee, half oil) 2 tbsp ginger-garlic paste 3–4 green chilie...

  Mutton Rezala Recipe – Creamy Mughlai Mutton Curry Authentic Mutton Rezala Recipe – Kolkata Mughlai Style | Easy Home Cooking Make restaurant-style Mutton Rezala at home with this authentic Kolkata Mughlai recipe. Tender mutton in a creamy, aromatic gravy that pairs perfectly with naan or paratha. Introduction Mutton Rezala is a royal Mughlai delicacy, popular in Kolkata’s iconic restaurants. Known for its silky white gravy, subtle spicing, and melt-in-the-mouth mutton, Rezala is a perfect dish for festive dinners and special gatherings. Traditionally cooked with yogurt, cashew paste, and aromatic spices, this recipe will guide you step-by-step to recreate authentic Mutton Rezala at home. Ingredients For the Mutton: 1 kg mutton (bone-in pieces preferred) 1 cup plain yogurt (whisked) ¼ cup ghee (or half ghee, half oil) 2 large onions (thinly sliced) 2 tbsp ginger-garlic paste ¼ cup cashew paste (soak cashews for 30 mins, then blend) ¼ cup fresh cream (optional, f...

  Beef Korma Recipe – Rich, Creamy & Authentic Mughlai Delight Authentic Beef Korma Recipe – Mughlai Style | Easy Step-by-Step Learn how to make authentic Mughlai-style Beef Korma at home. This rich, creamy, and aromatic beef curry is perfect for family dinners and special occasions. Introduction Beef Korma is a royal Mughlai curry known for its rich, creamy gravy and deep, aromatic flavors. Traditionally slow-cooked with yogurt, cream, and a blend of spices, it’s a dish perfect for celebrations and family feasts. Today, I’ll share my tried-and-tested Beef Korma recipe that balances authentic flavor with easy-to-follow steps. Ingredients For the Beef: 1 kg beef (bone-in or boneless, cut into medium pieces) 1 cup plain yogurt (whisked) 1 large onion (finely sliced and fried until golden brown) ¼ cup ghee or cooking oil 2 tbsp ginger-garlic paste ½ cup fresh cream (optional, for extra richness) Spices: 2 tsp coriander powder 1 tsp cumin powder 1 tsp red chili powder...

  Kacchi Biryani Recipe – Authentic Bangladeshi Style Authentic Bangladeshi Kacchi Biryani Recipe – Step-by-Step Guide Learn how to make authentic Bangladeshi Kacchi Biryani with tender mutton, fragrant basmati rice, and aromatic spices. Perfect for weddings, Eid, and family feasts! Introduction Kacchi Biryani is one of the crown jewels of Bangladeshi cuisine, often reserved for weddings, Eid celebrations, and special family gatherings. Unlike other biryanis, the meat in Kacchi Biryani is marinated raw (kacchi) and cooked together with rice in a slow-cooking process, resulting in melt-in-the-mouth mutton and perfectly spiced, fluffy rice. If you’ve always wanted to make authentic Bangladeshi Kacchi Biryani at home, this step-by-step recipe will guide you to perfection. Ingredients For the Mutton Marinade 1.5 kg mutton (bone-in, medium pieces) 1.5 cups plain yogurt 3 tbsp ginger paste 3 tbsp garlic paste 1.5 tbsp red chili powder 1 tbsp turmeric powder 1 tbsp coria...

  Authentic Chicken Tikka Recipe – Juicy, Smoky & Flavor-Packed Learn how to make the best chicken tikka at home with this easy recipe. Juicy, smoky, and packed with Indian spices – perfect for grilling, baking, or air frying. Authentic Chicken Tikka Recipe – Juicy & Smoky Chicken Tikka is a classic Indian dish where marinated chicken pieces are grilled to perfection, giving them a smoky flavor and tender texture. This recipe is perfect for BBQ nights, oven baking, or even the air fryer. Ingredients For the Marinade: 500g boneless chicken (cut into bite-sized cubes) 4 tbsp thick yogurt 1 tbsp lemon juice 1 tbsp ginger-garlic paste 1½ tsp Kashmiri red chili powder (for color & mild heat) 1 tsp turmeric powder 1½ tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 2 tbsp mustard oil (or vegetable oil) Salt to taste Instructions Step 1: Prepare the Chicken Wash and pat dry chicken pieces. Make small cuts to help the marinade penetrate deeper. ...

  Quick Pickled Onions Recipe – Tangy, Crunchy & Ready in Minutes Pickled Onions Recipe | Quick & Easy Tangy Side Learn how to make quick pickled onions in just 15 minutes! Perfect for fish and chips, burgers, tacos, and salads. Sweet, tangy, and full of flavor. Why You’ll Love These Pickled Onions These quick pickled onions are the ultimate way to add brightness, crunch, and tang to almost any dish. They take just 15 minutes to prepare, store well in the fridge, and are endlessly versatile—great with fish and chips , burgers, sandwiches, tacos, or salads. Unlike store-bought versions, you control the flavor—sweet, tangy, spicy, or mild. Ingredients (Serves: ~1 jar | Prep Time: 5 minutes | Pickling Time: 10 minutes | Total Time: 15 minutes) 2 medium red onions , thinly sliced 1 cup white vinegar (or apple cider vinegar for a milder taste) 1 cup water 2 tbsp sugar 1 tbsp salt 1 tsp whole peppercorns (optional) 1 clove garlic , smashed (optional) ½ tsp ...

  Homemade Tartar Sauce Recipe – Creamy, Tangy & Perfect for Seafood Homemade Tartar Sauce Recipe | Easy & Creamy Seafood Dip Learn how to make the best homemade tartar sauce in just 5 minutes! Perfect for fish and chips, fried seafood, or sandwiches. Quick, easy, and delicious. Why You’ll Love This Homemade Tartar Sauce This easy tartar sauce recipe is creamy, tangy, and far better than store-bought versions. It’s a classic seafood dipping sauce that pairs beautifully with fish and chips , fried shrimp, or even as a sandwich spread. It takes only 5 minutes to make, and you can adjust it to your taste—more tangy, sweeter, or herby. Ingredients (Serves: ~6 portions | Prep Time: 5 minutes | Total Time: 5 minutes) 1 cup mayonnaise (full-fat for best flavor) 2 tbsp dill pickles , finely chopped 1 tbsp capers , drained & chopped (optional for extra tang) 1 tbsp fresh lemon juice 1 tsp Dijon mustard 2 tbsp fresh parsley , chopped Salt & black pepper , t...

  Eton Mess Recipe – Easy Traditional British Summer Dessert Easy Eton Mess Recipe – Classic British Summer Dessert in 10 Minutes Make this quick and easy Eton Mess recipe with fresh strawberries, meringue, and whipped cream. A perfect no-bake British summer dessert ready in just 10 minutes! Introduction If you’re looking for a quick, light, and utterly delicious British dessert , Eton Mess is the perfect choice. This classic English recipe combines crunchy meringues , softly whipped cream , and juicy fresh strawberries for a heavenly summer treat. Originating from Eton College in England, this dessert is traditionally served during cricket matches in the summer months. Best of all, it’s incredibly simple—no baking required, and you can make it in under 10 minutes! Why You’ll Love This Recipe No-bake dessert – ready in minutes. Perfect for summer parties and BBQs. Uses just three main ingredients . Can be made ahead and assembled just before serving. Ingredients (Serves ...

  Cannelloni Recipe – Authentic Italian Pasta Bake Cannelloni Recipe – Easy & Authentic Italian Pasta Bake Learn how to make authentic Italian Cannelloni filled with creamy ricotta, spinach, and rich tomato sauce. Perfect for a comforting family dinner! Introduction Cannelloni is a classic Italian pasta dish where large pasta tubes are stuffed with a rich filling, covered in tomato sauce and creamy béchamel, then baked until golden. This Italian cannelloni recipe is perfect for Sunday dinners, special occasions, or when you want a delicious, hearty meal that warms the soul. Whether you’re making spinach and ricotta cannelloni , beef cannelloni , or a vegetarian version, this recipe gives you all the steps for success. Ingredients (Serves 4–6) For the Filling: 250g (9 oz) ricotta cheese 150g (5 oz) fresh spinach , blanched and chopped 50g (2 oz) Parmesan cheese , grated 1 egg, lightly beaten Salt & pepper to taste ½ tsp nutmeg (optional) For the Sauce: 2 t...

Eggs Benedict Recipe – Classic Brunch Favorite Eggs Benedict Recipe | Perfect Brunch with Poached Eggs & Hollandaise Master the classic Eggs Benedict recipe with perfectly poached eggs, crispy English muffins, and rich Hollandaise sauce – an elegant brunch in 20 minutes. Introduction Eggs Benedict is a luxurious brunch dish that combines toasted English muffins, crispy Canadian bacon, perfectly poached eggs, and creamy Hollandaise sauce. Popular in cafes and breakfast restaurants, this elegant yet simple recipe is easy to make at home. Follow this step-by-step guide to impress your guests or treat yourself to a special morning. Ingredients (Serves 2) For the Eggs Benedict: 2 English muffins, halved and toasted 4 slices Canadian bacon or ham 4 large eggs 1 tablespoon white vinegar (for poaching) 1 tablespoon butter For the Hollandaise Sauce: 3 egg yolks 1 tablespoon lemon juice ½ cup (115g) unsalted butter, melted and warm Pinch of salt Pinch of cayenne pepper or papri...

  French Toast Recipe – Easy & Delicious Breakfast Classic French Toast Recipe | Easy Classic Breakfast in 15 Minutes Learn how to make perfect French Toast at home in just 15 minutes. Soft, fluffy, and golden – a quick and delicious breakfast recipe everyone will love. Introduction French Toast is a timeless breakfast favorite enjoyed around the world. Made with simple pantry ingredients like bread, eggs, milk, and a touch of cinnamon, it’s crispy on the outside and soft inside. Whether served with maple syrup, fresh fruits, or a dusting of powdered sugar, this easy French Toast recipe will be your go-to morning treat. Ingredients (Serves 4) 8 slices of thick bread (brioche or white bread works best) 4 large eggs 1 cup (240ml) whole milk 2 tablespoons sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon (optional) Pinch of salt 2 tablespoons butter (for frying) Maple syrup, powdered sugar, or fresh fruits for serving Instructions Step 1 – Prepare t...

  Turkish Menemen Recipe – Authentic & Easy Breakfast Delight Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2–3 Turkish Menemen Recipe – Authentic & Easy Turkish Breakfast in 20 Minutes Learn how to make authentic Turkish Menemen, a delicious scrambled eggs with tomatoes and peppers breakfast. Quick, easy, and ready in 20 minutes – perfect for breakfast or brunch. . Introduction If you’re looking for a healthy, comforting, and quick breakfast , Turkish Menemen is the perfect choice. This traditional Turkish scrambled eggs with tomatoes and peppers is rich, flavorful, and ready in just 20 minutes. Loved across Turkey, it’s often enjoyed with fresh bread, olives, and cheese. In this recipe, we’ll guide you step-by-step to make an authentic Menemen that tastes just like it does in Istanbul cafés. Ingredients 3 tbsp olive oil or butter (or a mix) 1 medium onion , finely chopped (optional, for extra flavor) 2 green Turk...

  Chicken Cordon Bleu Recipe – Crispy, Cheesy, and Delicious Learn how to make crispy, golden Chicken Cordon Bleu stuffed with ham and Swiss cheese. Step-by-step guide with tips for perfect results every time! Introduction If you love crispy breaded chicken with a gooey, cheesy center, then Chicken Cordon Bleu is the recipe for you. This French-inspired classic combines tender chicken breast , savory ham , and melty cheese , all wrapped in a golden breadcrumb coating. It’s elegant enough for special occasions, yet easy enough for a weeknight dinner. In this post, I’ll show you how to make Chicken Cordon Bleu at home with simple steps and pro cooking tips so it turns out perfect every time. Why You’ll Love This Recipe Crispy outside, juicy inside with cheesy goodness. Can be baked or fried depending on your preference. Perfect for family dinners or entertaining guests. Easy to prepare ahead of time and freeze. Ingredients (Serves 4) For the Chicken : 4 bone...

  Chicken Kiev Recipe – Crispy, Juicy & Garlic-Butter Filled Make the perfect Chicken Kiev at home – crispy golden breadcrumbs, juicy chicken breast, and a melting garlic-herb butter center. Step-by-step guide with tips! Introduction If you love buttery, garlicky flavors wrapped in a crispy golden coating, Chicken Kiev is a dish you need to try. Originating from Eastern Europe, this classic recipe combines tender chicken breast with rich garlic-herb butter , encased in a crunchy breadcrumb crust. Perfect for weeknight dinners , family gatherings , or even special occasions . This recipe will guide you through making Chicken Kiev from scratch with easy-to-follow steps and expert tips so you get that signature buttery explosion in every bite. Why You’ll Love This Recipe Crispy outside, juicy inside – the ultimate texture combo. Restaurant-quality but easy enough for home cooking. Great for meal prep – can be frozen before frying. Family-friendly and perfect w...

  Guinness Beef Pie Recipe – Rich & Hearty Irish Comfort Food Learn how to make a rich and flavourful Guinness Beef Pie with tender beef slow-cooked in stout, topped with flaky golden pastry. Perfect for St. Patrick’s Day or a cosy family dinner. Introduction If you’re looking for a hearty, pub-style comfort dish that warms you from the inside out, Guinness Beef Pie is the ultimate choice. Originating from Ireland, this savoury pie combines tender chunks of beef, slow-cooked with Guinness stout , onions, carrots, and herbs for a deep, rich flavour. Topped with flaky puff pastry, it’s perfect for cold evenings, festive gatherings, or a hearty weekend meal. This recipe is perfect for pairing with mashed potatoes , buttered greens , or even a pint of Guinness for the full experience. Ingredients (Serves 6) For the filling: 1 kg (2.2 lbs) beef chuck or stewing beef, cut into bite-sized cubes 3 tbsp plain flour (all-purpose) 3 tbsp vegetable oil or beef dripping 2 medi...

  🇬🇷 Authentic Greek Roast Potatoes Recipe (Lemon & Herb) Greek Roast Potatoes Recipe | Crispy Lemon & Herb Potatoes Crispy on the outside, fluffy inside – these Greek roast potatoes are baked with olive oil, lemon juice, garlic, and oregano. The perfect side dish for any Mediterranean meal. 🥔 Why You’ll Love This Greek Potato Dish If you’re looking for the ultimate roast potato recipe that’s not just golden and crispy but also bursting with Mediterranean flavors , this is it. Greek lemon potatoes are a staple in Greek homes and tavernas. Infused with lemon, garlic, oregano, and extra virgin olive oil — they’re the perfect side for roast chicken, lamb, or fish . ⭐ Ingredients (Serves 4–5) 1.5 kg (3.3 lb) Yukon Gold or Russet potatoes , peeled and cut into wedges 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 3–4 cloves garlic , minced 1 tsp dried oregano 1 tsp sea salt 1/2 tsp black pepper 1/2...

  🥒 Authentic Tzatziki Sauce Recipe – Cool, Creamy & Greek! Make authentic Greek Tzatziki sauce in minutes! A refreshing dip made with yogurt, cucumber, garlic, lemon, and dill—perfect for gyros, grilled meats, or pita bread. 📝 Introduction Tzatziki (pronounced tsah-see-key ) is a cool and creamy Greek yogurt dip made with grated cucumber, garlic, lemon juice, and herbs. It's one of the most popular Mediterranean condiments and pairs beautifully with grilled meats, vegetables, gyros, pita bread, or even as a healthy salad dressing. This easy homemade tzatziki sauce is fresh, flavorful, and far better than store-bought. 🛒 Ingredients 1 cup Greek yogurt (full fat preferred) ½ cucumber (grated and drained) 1–2 garlic cloves (minced) 1 tbsp extra virgin olive oil 1 tbsp fresh lemon juice 1 tbsp chopped fresh dill (or mint) Salt to taste Optional: zest of ½ lemon for extra zing 👨‍🍳 Instructions Step 1: Prepare the Cucumber Grate the cucumber using the c...