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hongkong french toast recipe.

 


Hong Kong Style French Toast (Cha Chaan Teng Classic)

Hong Kong Style French Toast is a crispy, golden, indulgent breakfast or tea-time treat that’s famous in local Cha Chaan Teng cafés. Made with thick bread slices dipped in egg, fried until golden, and topped with butter, syrup, or sweetened condensed milk, this dish is both comforting and irresistible.

In this post, you’ll learn how to make authentic Hong Kong Style French Toast at home with step-by-step instructions, tips, and variations.

Why You’ll Love This Recipe

  • Crispy on the outside, soft and fluffy inside.
  • Quick and easy — ready in 15 minutes.
  • Perfect for breakfast, brunch, or afternoon tea.
  • A Hong Kong café classic you can enjoy at home.

Ingredients

  • 4 slices thick white bread (preferably slightly stale)
  • 2 large eggs
  • 3 tbsp milk
  • 1 tbsp sugar (optional, for sweetness)
  • 2 tbsp peanut butter, jam, or custard (for filling, optional)
  • 3 tbsp butter (for frying)
  • Honey, golden syrup, or sweetened condensed milk (for topping)
  • 1 slice salted butter (for serving)

Step-by-Step Instructions

1. Prepare the Bread

  • If using filling, spread peanut butter or jam between two slices of bread, then press together.
  • Trim crusts for the traditional look (optional).

2. Make the Egg Mixture

  • In a shallow bowl, whisk together eggs, milk, and sugar.

3. Coat the Bread

  • Dip the bread slices into the egg mixture, coating evenly on both sides.
  • Let excess drip off.

4. Fry the Toast

  • Heat butter in a non-stick pan over medium heat.
  • Fry the bread until golden and crispy on both sides (2–3 minutes per side).

5. Serve

  • Place toast on a plate, top with a pat of butter, and drizzle with honey, golden syrup, or condensed milk.
  • Serve warm with milk tea for an authentic Hong Kong experience.

Tips for the Best Hong Kong Style French Toast

  • Use day-old thick bread for better absorption.
  • Don’t rush frying — medium heat ensures crispness without burning.
  • Sweetened condensed milk is the most authentic topping.
  • For a richer flavor, fry in peanut oil instead of butter (traditional method).

Variations

  • Classic Cha Chaan Teng Style: Peanut butter filling + condensed milk topping.
  • Savory Version: Use ham and cheese inside.
  • Dessert Twist: Fill with Nutella or custard cream.

Serving Suggestions

  • Pair with a hot cup of Hong Kong Milk Tea.
  • Serve with fresh fruit on the side.
  • Enjoy as a sweet breakfast or afternoon snack.

Storage

  • Best served fresh.
  • If needed, store leftover toast in an airtight container for 1 day and reheat in a skillet or air fryer.

FAQs about Hong Kong Style French Toast

1. What makes Hong Kong French Toast different?
It’s fried in butter or oil, often with peanut butter filling, and topped with condensed milk or syrup.

2. Can I bake instead of fry?
Traditionally it’s fried, but you can bake at 375°F (190°C) until golden.

3. Can I use whole wheat bread?
Yes, but thick white bread is more authentic.

4. Is this the same as Western French toast?
No, Hong Kong Style is richer, crispier, and often has a filling.

5. Can I make it dairy-free?
Yes, use plant-based milk and vegan butter.

You May Also Like

  • [Hong Kong Milk Tea Recipe]
  • [Japanese Soufflé Pancakes]
  • [Mango Pudding]
  • [Egg Tarts]
  • [Custard Buns]

👉 This Hong Kong Style French Toast is crispy, buttery, and indulgent — a true Cha Chaan Teng classic. Try it at home for an authentic café experience!


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