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chocolate pie

 



Title:

❤️ Decadent Chocolate Heart Pie Recipe – A Sweet Treat for Every Occasion

Chocolate Heart Pie Recipe

Looking for the perfect dessert to wow your loved ones? This Chocolate Heart Pie is the ultimate symbol of love. With a buttery crust, velvety chocolate filling, and a charming heart shape, it’s as beautiful as it is delicious.

📋 Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup melted butter
  • 2 tbsp sugar

For the filling:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • ¼ cup milk
  • 3 tbsp sugar (optional for extra sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For garnish (optional):

  • Whipped cream
  • Fresh strawberries or raspberries
  • Chocolate shavings or sprinkles

🧑‍🍳 Instructions

✅ Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until evenly combined.
  3. Press the mixture firmly into a heart-shaped pie pan or tart pan.
  4. Bake for 8–10 minutes. Let it cool completely.

✅ Step 2: Make the Chocolate Filling

  1. In a saucepan, heat the cream, milk, and sugar over medium heat until it just starts to simmer.
  2. Remove from heat and pour over chocolate chips in a bowl.
  3. Let it sit for 2 minutes, then stir until smooth.
  4. Add vanilla extract and a pinch of salt.

✅ Step 3: Assemble and Chill

  1. Pour the chocolate filling into the cooled crust.
  2. Smooth the top and refrigerate for at least 4 hours or overnight until set.

❤️ Serving Suggestions

Slice your chocolate heart pie and serve with a dollop of whipped cream and fresh berries for a romantic, Instagram-worthy dessert. Great for Valentine's Day, anniversaries, birthdays, or whenever you want to share the love.

📌 Tips for Best Results

  • For a richer flavor, use dark chocolate or bittersweet chocolate chips.
  • Want to make it extra fancy? Add a layer of raspberry jam before pouring in the chocolate.
  • No heart-shaped pan? Use a round pan and create a heart stencil with powdered sugar!

Don’t forget to PIN this recipe and share with someone you love! 💕

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