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slow cooker corned beef and cabbage recipe.

Classic Corned Beef and Cabbage Recipe – Irish-American Comfort Food

Make this hearty and traditional corned beef and cabbage recipe with tender brisket, soft cabbage, carrots, and potatoes. A perfect one-pot meal for St. Patrick’s Day or cozy weeknight dinners.

What Is Corned Beef and Cabbage?

Corned beef and cabbage is a classic Irish-American dish featuring slow-cooked, brined beef brisket with cabbage, carrots, and potatoes. While not traditionally eaten in Ireland, it's hugely popular in the United States—especially for St. Patrick’s Day celebrations.

This dish is beloved for its tender, flavorful meat and wholesome vegetables, all cooked in one pot for easy prep and cleanup.

Why You’ll Love This Recipe

  • One-pot meal that’s hearty, filling, and perfect for family dinners
  • Naturally gluten-free and dairy-free
  • Great for holiday leftovers or make-ahead meals
  • Classic dish with deep, savory flavor from simple ingredients

Ingredients

  • 3–4 lbs corned beef brisket (with spice packet)
  • 1 small head green cabbage, cut into wedges
  • 4–5 medium carrots, peeled and cut into chunks
  • 6 baby potatoes or 3 large potatoes, halved
  • 1 onion, quartered
  • 3–4 garlic cloves
  • 1–2 bay leaves
  • 1 tablespoon pickling spices (or spice packet from the beef)
  • Water or beef broth, as needed

How to Make Corned Beef and Cabbage

Step 1: Cook the Corned Beef

  • Rinse corned beef to remove excess salt.
  • Place in a large pot and cover with water or beef broth.
  • Add onions, garlic, bay leaves, and the spice packet.
  • Bring to a boil, then reduce heat and simmer for 2.5 to 3 hours, or until fork-tender.

Step 2: Add the Vegetables

  • Add carrots and potatoes to the pot and cook for 20–25 minutes.
  • Add cabbage wedges and simmer for another 15 minutes until everything is tender.

Step 3: Serve

  • Slice the corned beef against the grain.
  • Serve with boiled vegetables and a ladle of broth.

Tips for the Best Corned Beef and Cabbage

  • Low and slow cooking is key for tender brisket.
  • Skim foam off the top during boiling for a clear broth.
  • Add cabbage last to avoid overcooking.
  • Let the beef rest 10 minutes before slicing for cleaner cuts.

FAQs

Can I cook this in a slow cooker?
Yes! Add beef, spices, and water to a slow cooker. Cook on LOW for 8 hours, then add vegetables in the last 2 hours.

Can I make this in the Instant Pot?
Absolutely. Pressure cook the beef for 90 minutes, then quick release and add vegetables. Cook another 5–10 minutes on high pressure.

Is this an Irish recipe?
It's Irish-American, popularized by immigrants in the U.S. Traditional Irish meals often featured bacon or lamb instead.

What to Serve with Corned Beef and Cabbage

  • Grainy mustard or horseradish cream
  • Irish soda bread or rye bread
  • A cold pint of Guinness or Irish red ale
  • Apple cake or bread pudding for dessert

More Irish-Inspired Recipes

Celebrate St. Patrick’s Day in style!
If you love classic comfort food, save or share this recipe—and leave a comment below if you tried it!

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