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creamy risotto recipe

Authentic Risotto alla Milanese Recipe (Creamy Saffron Risotto)

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 4 | Cuisine: Italian | Course: Main, Side Dish

What is Risotto alla Milanese?

Risotto alla Milanese is a luxurious, creamy Italian rice dish infused with saffron, Parmesan cheese, and butter. Originating from Milan, this golden-hued risotto is often paired with Osso Buco, but it’s flavorful enough to stand on its own.

Why You’ll Love This Saffron Risotto

  • Rich, velvety texture with a distinctive saffron aroma
  • Elegant yet easy — perfect for date nights or dinner parties
  • A classic Italian dish that impresses every time

Ingredients

  • 1 ½ cups (300g) Arborio or Carnaroli rice
  • 1 small onion, finely chopped
  • 2 tbsp unsalted butter (plus 2 tbsp for finishing)
  • 3 tbsp olive oil
  • ½ cup dry white wine
  • 1 liter (4 cups) hot chicken or vegetable broth
  • ½ tsp saffron threads
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Optional: 1 bone marrow spoon (traditional in Milanese version)

Instructions

1. Bloom the Saffron

  • Soak the saffron threads in 2 tbsp of warm broth for 10 minutes. This helps release the color and flavor.

2. Sauté the Aromatics

  • In a heavy saucepan, heat olive oil and 2 tbsp butter over medium heat.
  • Add chopped onion and cook until translucent (not browned), about 3–4 minutes.

3. Toast the Rice

  • Stir in the rice and toast it for 2–3 minutes until edges become translucent.
  • Deglaze the pan with white wine and stir until absorbed.

4. Add Broth Gradually

  • Add hot broth, one ladle at a time, stirring continuously. Wait until each ladle is absorbed before adding the next.
  • After about 10 minutes, add the bloomed saffron with its liquid.

5. Finish the Risotto

  • Keep stirring and adding broth until rice is al dente (about 18–20 minutes).
  • Remove from heat. Stir in remaining butter and grated Parmesan. Season to taste. Let it sit for 1–2 minutes before serving.

Chef’s Tips for Perfect Risotto

  • Use Carnaroli rice if possible — it holds its shape better than Arborio.
  • Stir constantly to activate the starch and get that creamy texture.
  • Never rinse the rice — you need the starch.
  • Serve immediately — risotto waits for no one!

Variations

  • With Osso Buco: The classic pairing — serve alongside braised veal shanks.
  • Vegetarian Version: Use vegetable stock and skip the bone marrow.
  • Milanese Style: Add a spoonful of bone marrow at the start for rich, traditional flavor.

FAQs

Q: Can I make Risotto alla Milanese ahead of time?
A: Risotto is best served fresh, but you can par-cook it and finish the last few minutes before serving.

Q: Can I substitute saffron?
A: Saffron is essential to the flavor and color, but turmeric can be used for color (not taste).

Q: What wine goes with this dish?
A: A dry white wine like Pinot Grigio or Gavi pairs perfectly, both for cooking and serving.

Serving Ideas

  • Serve as a luxurious first course (primo piatto) in an Italian meal
  • Plate with seared scallops, roasted vegetables, or grilled mushrooms
  • Pair with a crisp white wine and crusty bread

Final Thoughts

This creamy Risotto alla Milanese recipe combines elegance and tradition with simplicity. Whether you're hosting a dinner party or cooking a quiet meal at home, this golden saffron risotto adds a touch of Milanese magic to your table.

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