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margherita pizza recipe

Homemade Margherita Pizza Recipe (Authentic Neapolitan Style)

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Servings: 2 pizzas | Cuisine: Italian | Course: Main, Dinner

Why You’ll Love This Recipe

This authentic Margherita pizza recipe brings the true taste of Naples to your kitchen. With a crisp, chewy crust, fresh tomato sauce, creamy mozzarella, and fragrant basil, it’s a simple yet classic pizza that’s perfect for any night of the week.

Ingredients

For the Dough (Neapolitan Style)

  • 3 ½ cups (440g) all-purpose  flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 1 ¼ cups warm water (300 ml)
  • 1 tbsp olive oil

For the Toppings

  • 1 cup canned San Marzano tomatoes (or any quality peeled tomatoes)
  • 1–2 cloves garlic (optional)
  • Salt to taste
  • 1 tbsp extra virgin olive oil
  • 250g fresh mozzarella (preferably mozzarella di bufala or Fior di Latte)
  • Fresh basil leaves
  • Extra flour or semolina (for dusting)

Instructions

1. Prepare the Dough

  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water gradually while mixing. Stir until a sticky dough forms.
  3. Add olive oil and knead for about 8–10 minutes until smooth.
  4. Cover and let rise for 1–2 hours until doubled in size.

Pro tip: For a more authentic flavor, cold ferment the dough in the fridge for 24–48 hours.

2. Make the Sauce

  1. Blend the canned tomatoes with garlic and salt using a hand blender or crush by hand for a rustic texture.
  2. Stir in olive oil. Do not cook the sauce — authentic Margherita pizza uses raw tomato sauce.

3. Shape the Dough

  1. Preheat your oven to 500°F (260°C) or as high as it goes. Use a pizza stone or steel if you have one.
  2. Divide the dough into 2 balls. Roll or stretch each ball on a floured surface to 10–12 inches wide.

4. Assemble the Pizza

  1. Spread a thin layer of tomato sauce on the dough.
  2. Tear the mozzarella into small chunks and scatter evenly.
  3. Add fresh basil leaves. Drizzle with olive oil.

5. Bake

  1. Transfer the pizza onto the hot stone or baking sheet.
  2. Bake for 7–10 minutes or until the crust is puffed and golden, and cheese is bubbly.

Tips for the Best Margherita Pizza

  • Use high heat: It mimics a wood-fired oven.
  • Less is more: Don’t overload with cheese or sauce.
  • Use fresh ingredients: The simplicity of Margherita pizza means every ingredient matters.

Variations

  • Gluten-Free Margherita Pizza: Use a gluten-free pizza base.
  • Vegan Margherita: Swap mozzarella with vegan cheese.
  • Add-ins: Try a sprinkle of chili flakes or drizzle of balsamic glaze.

FAQs

Q: Can I use store-bought dough?
A: Yes! While homemade gives the best texture, high-quality store-bought dough works too.

Q: What’s the difference between Margherita and cheese pizza?
A: Margherita is more minimalist — it uses fresh mozzarella, raw tomato sauce, and fresh basil, not shredded cheese or cooked sauces.

Q: Can I make this in a regular oven?
A: Absolutely! Just preheat your oven as hot as it goes, and use a pizza stone or steel for best results.

Final Thoughts

Making Margherita pizza at home is easier than you think and tastes far better than delivery. With a few ingredients and the right technique, you’ll enjoy the authentic Italian flavor from your own kitchen.


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