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alfredo sauce recipe

Creamy Fettuccine Alfredo Recipe (Better Than Restaurant!)

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
Servings: 2–3 | Cuisine: Italian-American | Course: Main, Dinner

Why This Is the Best Fettuccine Alfredo Recipe

Rich, creamy, and decadently delicious, this Fettuccine Alfredo is a simple yet luxurious pasta dish that comes together in just 20 minutes. Perfect for weeknight dinners or special occasions, this homemade Alfredo sauce uses just a few ingredients but delivers big on flavor.

Ingredients

  • 8 oz (225g) fettuccine pasta
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced (optional but adds flavor)
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)

Optional Add-ins: Grilled chicken, sautéed mushrooms, shrimp, or spinach

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.

2. Make the Alfredo Sauce

  • In a large skillet, melt butter over medium heat.
  • Add garlic (if using) and sauté for 30 seconds.
  • Pour in the heavy cream and stir. Let simmer for 2–3 minutes until slightly thickened.

3. Add the Cheese

  • Reduce heat to low. Gradually stir in the Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste.

4. Toss and Serve

  • Add cooked fettuccine to the sauce and toss until well coated.
  • Add a splash of reserved pasta water if needed to loosen the sauce.
  • Garnish with chopped parsley and extra Parmesan.

Pro Tips for Perfect Alfredo

  • Use freshly grated Parmesan. Pre-shredded cheese doesn’t melt as smoothly.
  • Don’t overheat the sauce. Keep it on low to prevent separation.
  • Add pasta water to create a silky sauce without thinning too much.
  • Serve immediately. Alfredo sauce thickens as it sits.

Variations

  • Chicken Alfredo: Add grilled or pan-seared chicken on top.
  • Shrimp Alfredo: Sauté shrimp with garlic and butter, then add to pasta.
  • Low-carb: Swap fettuccine for zucchini noodles or palmini pasta.
  • No Cream Version: Use a mix of butter, Parmesan, and reserved pasta water.

FAQs

Q: Can I make Fettuccine Alfredo without cream?
A: Yes! Try a traditional Roman-style version with butter, pasta water, and cheese only.

Q: Can I reheat Alfredo pasta?
A: Yes, reheat gently with a splash of milk or cream to revive the sauce.

Q: Can I freeze Alfredo sauce?
A: It’s best enjoyed fresh. Freezing can cause the sauce to separate when thawed.

Serving Suggestions

  • Serve with garlic bread and a crisp Caesar salad
  • Pair with white wine like Chardonnay or Pinot Grigio
  • Add roasted vegetables or seared scallops for extra elegance

Final Thoughts

This creamy Fettuccine Alfredo recipe is a must-try classic that’s as easy as it is indulgent. Whether you’re looking for a cozy dinner or a quick pasta fix, this dish brings restaurant-quality flavor to your home kitchen in minutes.

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