Skip to main content

german egg spatzle recipe.

 

Authentic German Egg Noodles Recipe (Spätzle) – Easy Homemade Side Dish

Soft, chewy, and perfect with gravy or cheese — these authentic German egg noodles, known as Spätzle, are the ultimate comfort food. Whether served with schnitzel or as cheesy Käsespätzle, this homemade version is simple, satisfying, and made with pantry staples.

What Are Spätzle (German Egg Noodles)?

Spätzle are small, rustic egg noodles from southern Germany, especially Swabia and Bavaria. Made with flour, eggs, and water or milk, the dough is pressed or scraped into boiling water. The result? Tender, slightly chewy noodles that soak up sauces beautifully.

Ingredients for Authentic Spätzle

  • 2 cups (250g) all-purpose flour
  • 3 large eggs
  • 1/2 tsp salt
  • 1/4 to 1/2 cup (60–120ml) water or milk (as needed)
  • Butter (for tossing the cooked noodles)

Optional: A pinch of nutmeg for traditional flavor

How to Make German Egg Noodles (Step-by-Step)

Step 1: Make the Dough

  1. In a mixing bowl, combine flour and salt.
  2. Add eggs and begin mixing with a wooden spoon or hand mixer.
  3. Gradually add water or milk until the batter is thick and elastic, but still sticky (not runny).
  4. Let the dough rest for 10–15 minutes.

Step 2: Cook the Spätzle

  1. Bring a large pot of salted water to a boil.
  2. Use a Spätzle maker, colander, or spoon to press small portions of dough into the boiling water.
  3. Cook until the noodles float to the top (1–2 minutes), then scoop them out with a slotted spoon.
  4. Toss with butter to prevent sticking.

Tips for the Best Spätzle

  • Don’t overmix the dough — it should be stretchy but not smooth like pasta dough.
  • Use a Spätzle press, potato ricer, or even a box grater with large holes.
  • Serve fresh or pan-fry leftovers with a bit of butter and onions.

Serving Suggestions

  • With brown gravy and German Sauerbraten
  • Topped with cheese and fried onions as Käsespätzle
  • As a side dish to schnitzel, roast pork, or stews
  • With mushroom or creamy sauces

Frequently Asked Questions

Can I freeze Spätzle?

Yes! Cool them completely and freeze in a single layer. Reheat by boiling or pan-frying.

How long do they last?

Store cooked noodles in the fridge for 3–4 days. Reheat in a pan with a little butter.

Can I make them gluten-free?

Yes — use a 1:1 gluten-free flour blend, though texture may vary slightly.

Recipe Card

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: ~220

Ingredients: (see above)
Instructions:

  1. Mix dough.
  2. Press into boiling water.
  3. Cook until floating.
  4. Toss in butter and serve.

Leave your review below!


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more