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caprese salad recipe.

 

Easy Caprese Salad Recipe (Fresh, Classic & Italian!)

Prep Time: 10 mins | Total Time: 10 mins
Servings: 2–4 | Cuisine: Italian | Course: Appetizer, Side Dish

What Is Caprese Salad?

Caprese Salad (Italian: Insalata Caprese) is a simple and elegant Italian dish made with fresh tomatoes, mozzarella, basil, olive oil, and a touch of balsamic glaze. Named after the island of Capri, this colorful salad captures the essence of Mediterranean summer on a plate.

Why You’ll Love This Recipe

  • No cooking required — ready in just 10 minutes
  • Fresh, healthy, and light
  • Perfect for summer dinners, BBQs, or as an appetizer
  • Naturally gluten-free and vegetarian

Ingredients

  • 2 large ripe tomatoes (heirloom or vine-ripened), sliced
  • 8 oz (225g) fresh mozzarella (sliced or use mozzarella balls)
  • Fresh basil leaves (a handful)
  • 2–3 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Balsamic glaze (optional, for drizzling)

Optional Add-Ons

  • Sliced avocado
  • Arugula or baby spinach
  • Crushed pistachios or pine nuts
  • A sprinkle of sea salt flakes

Instructions

1. Slice the Ingredients

  • Slice tomatoes and fresh mozzarella into even rounds (or halve mozzarella balls).
  • Wash and pat dry the basil leaves.

2. Arrange the Salad

  • On a large plate or platter, alternate slices of tomato and mozzarella in an overlapping pattern.
  • Tuck whole basil leaves between layers.

3. Season and Finish

  • Drizzle with extra virgin olive oil and balsamic glaze (if using).
  • Sprinkle with salt and freshly ground black pepper to taste.

4. Serve Immediately

  • Best served fresh, at room temperature.

Pro Tips for the Best Caprese Salad

  • Use high-quality ingredients. This salad shines when ingredients are fresh and top-notch.
  • Don’t refrigerate tomatoes. Cold tomatoes lose their flavor.
  • Make your own balsamic glaze by reducing balsamic vinegar with a touch of honey or sugar.
  • Layer neatly for a beautiful presentation — perfect for guests or Instagram!

Serving Suggestions

  • Pair with crusty bread, focaccia, or bruschetta
  • Serve as a starter for pasta or grilled meat dishes
  • Enjoy with white wine like Pinot Grigio or Sauvignon Blanc

Variations

  • Caprese Skewers: Stack on toothpicks for a party appetizer
  • Caprese Pasta Salad: Mix with cooked pasta and chill
  • Grilled Caprese: Use grilled tomatoes or mozzarella for a smoky twist
  • Vegan Version: Swap mozzarella with plant-based cheese

FAQs

Q: Can I make Caprese Salad ahead of time?
A: It’s best served fresh, but you can prep the slices ahead and assemble just before serving.

Q: What’s the difference between balsamic vinegar and balsamic glaze?
A: Glaze is thicker and sweeter — made by reducing balsamic vinegar. It adds more depth and visual appeal.

Q: Can I use cherry tomatoes and mozzarella balls?
A: Yes! Great for bite-sized or skewer versions of Caprese salad.

Final Thoughts

This easy Caprese Salad recipe is a timeless Italian classic that delivers bold flavor with minimal effort. Whether you're prepping a quick lunch, a picnic dish, or a stunning dinner starter, this vibrant salad is always a crowd-pleaser.

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